Listonic Logo

Mexican meal plan for dieting

The Mexican meal plan for dieting offers a balanced approach to weight loss, featuring nutrient-dense and lower-calorie Mexican dishes. It includes vegetable-centric meals, lean proteins, and controlled portions of whole grains, all flavored with herbs and spices to provide satisfying meals that support weight loss goals.

Mexican meal plan for dieting photo cover

Meal plan grocery list

Eggs

Spinach

Whole wheat bread

Chicken breast

Avocado

Black beans

Salsa

Oatmeal

Almond milk

Fresh berries

Quinoa

Corn

Lime

Greek yogurt

Honey

Mixed vegetables

Guacamole ingredients

Cod fillets

Tomato

Lentils

Lettuce

Apple

Chia seeds

Mango

Tuna

Olives

Pumpkin seeds

Share this list

Facebook shareTwitter shareEmail share

Meal plan overview

Enjoy dieting with a Mexican flair in the Mexican meal plan for dieting. This plan combines the pleasures of Mexican cuisine with a focus on healthy, calorie-controlled meals.

With an emphasis on fresh produce and lean proteins, this plan makes dieting both effective and enjoyable.

Mexican meal plan for dieting exemplary product

Foods to eat

  • Low-Carb Vegetables: Leafy greens, eggplants, bell peppers, and tomatoes.
  • Proteins: Fish, chicken, beef, and pork, preferably grilled, baked, or broiled.
  • Healthy Fats: Olive oil, nuts, and avocados.
  • Low-Carb Fruits: Berries and melons in moderation.
  • Cheese: Parmesan, mozzarella, and other Italian cheeses in moderation.
  • Nuts and Seeds: For snacking and added crunch in salads.
  • Herbs and Spices: Basil, oregano, and garlic for flavoring without carbs.
  • Water and Herbal Teas: To stay hydrated without added sugars.

✅ Tip

Swap traditional pasta for spiralized vegetables like zucchini or spaghetti squash to reduce carbohydrate content.

Foods not to eat

  • Traditional Pasta: Opt for spiralized vegetables or low-carb alternatives.
  • Bread: Avoid regular bread, focaccia, and breadsticks.
  • High-Carb Fruits: Such as grapes and bananas.
  • Starchy Vegetables: Potatoes and corn.
  • Sugary Desserts: Traditional Italian pastries and gelatos.
  • Beer and Sugary Cocktails: High in carbs and sugars.
  • Cream-Based Sauces: Often high in carbs and calories.
  • Fried Foods: Fried appetizers and entrees.
shopping liststars

Join 20M+ smart shoppers worldwide

App StoreGoogle Play

Main benefits

The Italian meal plan for a low carb diet adapts traditional Italian recipes to fit a low carbohydrate lifestyle. It includes dishes with lean meats, seafood, and a variety of non-starchy vegetables. Pasta and bread are replaced with low-carb alternatives like zucchini noodles and cauliflower crusts, allowing for enjoyment of Italian flavors while adhering to a low carb regimen.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

For those on a diet, making smart swaps can help reduce calories while still enjoying delicious meals:

  • Replace whole wheat bread with lettuce wraps to cut down on carbs and calories.
  • Use zoodles (zucchini noodles) instead of pasta for a low-carb option.
  • Opt for egg whites instead of whole eggs to lower fat and cholesterol intake.
  • Swap almond milk with cashew milk for a creamier, lower-calorie beverage.
  • Instead of quinoa, try spaghetti squash for a lower-calorie, fiber-rich substitute.

How to budget on this meal plan

Opt for bulk purchases of eggs, spinach, and whole wheat bread. Fresh berries, avocado, and lime are often cheaper when in season. Homemade almond milk and yogurt can be more economical than store-bought versions. Consider buying chicken breast and black beans in bulk for savings.

Download the grocery list for FREE

  • ✔️ Add and remove items
  • ✔️ Sort items by store aisles
  • ✔️ Share the list with your partner
Widget cover photo

Extra tips

Any healthy snack ideas?

Stay on track with your diet goals while savoring the bold flavors of Mexico with these 7 satisfying snacks:

  • Chili lime cucumber slices
  • Light Greek yogurt with diced mango
  • Vegetable crudites with salsa verde
  • Baked whole grain tortilla chips with black bean dip
  • Grilled chicken skewers with pineapple salsa
  • Steamed edamame sprinkled with sea salt and lime
  • Smoothie made with spinach, banana, and unsweetened almond milk

What should I drink on this meal plan?

On a dieting regime with a Mexican style, your drinks should be low in calories but high in flavor. Water is essential for hydration and can be infused with citrus or cucumber for a refreshing twist. Opt for herbal teas, especially those that aid digestion. Lightly sweetened aguas frescas provide a taste of fruit without too many calories. Coffee is fine but avoid adding too much sugar or cream. Steer clear of sugary and alcoholic drinks to stay on track with your diet goals.

How to get even more nutrients?

Dieting doesn't mean sacrificing flavor. Focus on fiber-rich ingredients like beans and lentils that are commonly used in Mexican cuisine to help keep you feeling full. Choose dishes with lean proteins such as turkey or fish tacos, which provide essential nutrients without too much fat. Adding slices of avocado or a spoonful of nuts provides healthy fats that are vital for overall health.

Meal plan suggestion

Mexican Meal Plan for Dieting

Day 1

  • Breakfast: Scrambled Eggs with Spinach and a slice of Whole Wheat Toast (calories: 250, protein: 15g, carbs: 20g, fat: 10g)
  • Lunch: Chicken Salad with Avocado, Black Beans, and Salsa (calories: 350, protein: 25g, carbs: 30g, fat: 15g)
  • Snack: Fresh Fruit Salad (calories: 120, protein: 2g, carbs: 30g, fat: 0.5g)
  • Dinner: Grilled Fish Tacos with Cabbage Slaw on Corn Tortillas (calories: 400, protein: 30g, carbs: 40g, fat: 15g)

Day 2

  • Breakfast: Oatmeal with Almond Milk and Fresh Berries (calories: 300, protein: 10g, carbs: 45g, fat: 8g)
  • Lunch: Veggie and Black Bean Burrito Bowl with Brown Rice (calories: 350, protein: 12g, carbs: 50g, fat: 10g)
  • Snack: A Small Handful of Almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
  • Dinner: Chicken Fajitas with Bell Peppers and Onions, Whole Wheat Tortillas (calories: 400, protein: 25g, carbs: 35g, fat: 18g)

Day 3

  • Breakfast: Greek Yogurt with a Drizzle of Honey and Mixed Berries (calories: 200, protein: 10g, carbs: 25g, fat: 4g)
  • Lunch: Quinoa Salad with Black Beans, Corn, Avocado, and Lime Vinaigrette (calories: 350, protein: 10g, carbs: 55g, fat: 10g)
  • Snack: Fresh Vegetable Sticks with Guacamole (calories: 150, protein: 3g, carbs: 15g, fat: 10g)
  • Dinner: Baked Cod with Salsa Verde, Steamed Vegetables (calories: 400, protein: 35g, carbs: 25g, fat: 18g)

Day 4

  • Breakfast: Whole Grain Toast with Avocado and Tomato (calories: 250, protein: 7g, carbs: 25g, fat: 12g)
  • Lunch: Lentil Soup with a Side Salad (calories: 350, protein: 18g, carbs: 40g, fat: 10g)
  • Snack: A Small Apple (calories: 80, protein: 0.5g, carbs: 22g, fat: 0.2g)
  • Dinner: Vegetarian Enchiladas with a Light Tomato Sauce (calories: 400, protein: 12g, carbs: 50g, fat: 18g)

Day 5

  • Breakfast: Chia Seed Pudding with Almond Milk and Fresh Mango (calories: 250, protein: 5g, carbs: 30g, fat: 12g)
  • Lunch: Tuna Salad with Mixed Greens, Olives, and a Citrus Vinaigrette (calories: 350, protein: 25g, carbs: 15g, fat: 20g)
  • Snack: A Handful of Pumpkin Seeds (calories: 180, protein: 9g, carbs: 10g, fat: 15g)
  • Dinner: Shrimp Ceviche with Avocado, served with Whole Grain Tostadas (calories: 400, protein: 30g, carbs: 35g, fat: 18g)

Day 6

  • Breakfast: Smoothie with Spinach, Banana, Almond Milk, Protein Powder (calories: 280, protein: 20g, carbs: 40g, fat: 5g)
  • Lunch: Grilled Vegetable Quesadillas with Whole Wheat Tortillas (calories: 350, protein: 12g, carbs: 45g, fat: 15g)
  • Snack: Fresh Salsa with Baked Tortilla Chips (calories: 150, protein: 3g, carbs: 25g, fat: 4g)
  • Dinner: Vegetarian Chili with a Variety of Beans and Vegetables, Small Corn Tortilla (calories: 400, protein: 15g, carbs: 60g, fat: 10g)

Day 7

  • Breakfast: Scrambled Tofu with Onions, Bell Peppers, and Tomatoes (calories: 250, protein: 15g, carbs: 10g, fat: 15g)
  • Lunch: Spinach Salad with Avocado, Orange Slices, Citrus Vinaigrette (calories: 300, protein: 5g, carbs: 30g, fat: 18g)
  • Snack: A Small Handful of Blueberries (calories: 80, protein: 1g, carbs: 20g, fat: 0.5g)
  • Dinner: Grilled Eggplant and Zucchini Tostadas with Black Beans (calories: 400, protein: 15g, carbs: 60g, fat: 10g)

Download the FREE grocery list for this meal plan

Small widget cover photo

Want to learn more?

⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.