Mexican meal plan for mediterranean diet
The Mexican meal plan for the Mediterranean diet incorporates the vibrant and diverse flavors of Mexican cuisine with the healthy principles of the Mediterranean diet. It includes plenty of fresh vegetables, beans, whole grains, and healthy fats like avocado and olive oil. Seafood and poultry are used as lean protein sources, seasoned with traditional Mexican herbs and spices, offering a unique fusion that's nutritious and flavorful.
Meal plan grocery list
Whole grain bread
Avocado
Tomato
Queso fresco
Fish
Cabbage
Black beans
Fresh fruits
Oatmeal
Almond milk
Cinnamon
Quinoa
Corn
Lime
Almonds
Baked cod
Olives
Capers
Steamed vegetables
Yogurt
Granola
Lentils
Hummus
Cucumber
Bell peppers
Spinach
Protein powder
Meal plan overview
Combine the zest of Mexican cuisine with the health benefits of the Mediterranean diet in the Mexican meal plan for the Mediterranean diet. This plan brings together Mexican flavors with Mediterranean diet principles.
Highlighting fresh produce, seafood, and healthy fats, it's a unique culinary experience that’s both delicious and nutritious.
Foods to eat
- Lean Proteins: Grilled chicken, fish, and lean cuts of beef or pork.
- Vegetables: Tomatoes, zucchini, bell peppers, and leafy greens, either in salads or grilled.
- Whole Grains: Whole wheat pasta and farro in moderation.
- Legumes: Lentils and chickpeas for plant-based protein.
- Fruits: Berries, apples, and citrus fruits for natural sweetness.
- Healthy Fats: Olive oil in moderation and nuts like almonds and walnuts.
- Dairy: Low-fat cheese and Greek yogurt.
- Herbs and Spices: Basil, oregano, and garlic to enhance flavor without extra calories.
✅ Tip
Foods not to eat
- Refined Carbohydrates: White pasta and bread.
- High-Calorie Sauces: Cream-based sauces like Alfredo.
- Processed Meats: Salami, pepperoni, and other high-fat meats.
- Fried Foods: Fried calamari and arancini (rice balls).
- High-Fat Dairy: Full-fat cheeses and cream.
- Sugary Desserts: Cannoli, gelato, and tiramisu.
- Sweetened Beverages: Sodas and sweetened coffees.
- Alcohol: Limit intake, especially high-calorie cocktails and liquors.
Main benefits
The Italian meal plan for weight loss focuses on portion control and balanced macronutrients. It includes lighter versions of Italian classics, utilizing lean proteins, a variety of vegetables, and whole grains. Dishes are flavored with herbs and spices instead of heavy sauces, helping to reduce overall calorie intake while still enjoying the essence of Italian cuisine.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
Incorporating alternatives in meal plans can enhance flavor, texture, and cater to dietary needs. Here are some substitutions for a Mediterranean diet using Mexican meal ingredients:
- For a richer taste, substitute queso fresco with feta cheese in salads and dishes.
- To add a crunch, use pistachios instead of almonds in your meals and snacks.
- Replace whole grain tortillas with whole grain pita bread for a Mediterranean twist.
- Try tzatziki as an alternative to guacamole for a creamy, refreshing dip.
- Opt for roasted chickpeas instead of black beans to add variety to your dishes.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Here are 7 healthy snacks with a Mexican twist suitable for the Mediterranean Diet:
- Fresh fruit salad with a sprinkle of chili powder
- Vegetable sticks with salsa made from fresh tomatoes, onions, and cilantro
- Greek yogurt topped with diced avocado and lime juice
- Whole grain tortilla chips with guacamole
- Roasted chickpeas seasoned with chili powder and cumin
- Whole grain toast with mashed black beans and sliced jalapenos
- Trail mix with dried fruits, nuts, and seeds, seasoned with chili and lime
What should I drink on this meal plan?
In a Mexican-inspired Mediterranean diet, your beverage choices are vital. Stay hydrated with plenty of water. Aguas frescas, made with fresh fruit and minimal sugar, are a delightful choice. Herbal teas can offer soothing benefits. If you enjoy alcohol, a glass of red wine complements the diet well. And don't forget about coffee, a staple in both Mexican and Mediterranean cultures, enjoyed in moderation.
How to get even more nutrients?
Meal plan suggestion
Mexican Meal Plan for Mediterranean Diet
Day 1
- Breakfast: Whole grain toast with avocado, tomato, and a sprinkle of queso fresco
- Lunch: Grilled fish tacos with cabbage slaw and a side of black beans
- Snack: Fresh fruit salad with a squeeze of lime
- Dinner: Chicken fajitas with bell peppers and onions, served with whole grain tortillas
Day 2
- Breakfast: Oatmeal with almond milk, topped with fresh berries and a sprinkle of cinnamon
- Lunch: Mexican quinoa salad with corn, black beans, avocado, and a lime vinaigrette
- Snack: A small handful of almonds
- Dinner: Baked cod with a tomato, olive, and caper salsa, served with steamed vegetables
Day 3
- Breakfast: Yogurt with granola and mixed tropical fruits (papaya, mango, pineapple)
- Lunch: Lentil soup with vegetables and a side of whole grain bread
- Snack: Sliced cucumber and bell peppers with hummus
- Dinner: Vegetarian chili with a variety of beans, served with a small portion of brown rice
Day 4
- Breakfast: Smoothie with spinach, banana, almond milk, and a scoop of protein powder
- Lunch: Turkey or chicken wrap with whole grain tortilla, avocado, lettuce, and tomato
- Snack: A small pear or apple
- Dinner: Grilled vegetable and black bean enchiladas topped with a light tomato sauce
Day 5
- Breakfast: Scrambled eggs with spinach, tomatoes, and a sprinkle of cheese, served with a whole grain tortilla
- Lunch: Tuna salad with mixed greens, olives, and a citrus vinaigrette
- Snack: A small bowl of melon
- Dinner: Shrimp ceviche with avocado, served with whole grain tostadas
Day 6
- Breakfast: Chia seed pudding made with almond milk and topped with fresh berries
- Lunch: Grilled chicken or fish salad with mixed greens, avocado, and a lime-cilantro dressing
- Snack: A small handful of walnuts or pumpkin seeds
- Dinner: Roasted vegetable tacos with whole grain tortillas and a side of pico de gallo
Day 7
- Breakfast: Whole grain cereal with almond milk and sliced banana
- Lunch: Black bean and corn salad with a side of steamed vegetables
- Snack: Sliced bell peppers with guacamole
- Dinner: Baked chicken with a mole sauce (moderate the amount), served with a side of quinoa
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024