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Mexican meal plan for mediterranean diet

The Mexican meal plan for the Mediterranean diet incorporates the vibrant and diverse flavors of Mexican cuisine with the healthy principles of the Mediterranean diet. It includes plenty of fresh vegetables, beans, whole grains, and healthy fats like avocado and olive oil. Seafood and poultry are used as lean protein sources, seasoned with traditional Mexican herbs and spices, offering a unique fusion that's nutritious and flavorful.

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Meal plan grocery list

Whole grain bread

Avocado

Tomato

Queso fresco

Fish

Cabbage

Black beans

Fresh fruits

Oatmeal

Almond milk

Cinnamon

Quinoa

Corn

Lime

Almonds

Baked cod

Olives

Capers

Steamed vegetables

Yogurt

Granola

Lentils

Hummus

Cucumber

Bell peppers

Spinach

Protein powder

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Meal plan overview

Combine the zest of Mexican cuisine with the health benefits of the Mediterranean diet in the Mexican meal plan for the Mediterranean diet. This plan brings together Mexican flavors with Mediterranean diet principles.

Highlighting fresh produce, seafood, and healthy fats, it's a unique culinary experience that’s both delicious and nutritious.

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Foods to eat

  • Lean Proteins: Grilled chicken, fish, and lean cuts of beef or pork.
  • Vegetables: Tomatoes, zucchini, bell peppers, and leafy greens, either in salads or grilled.
  • Whole Grains: Whole wheat pasta and farro in moderation.
  • Legumes: Lentils and chickpeas for plant-based protein.
  • Fruits: Berries, apples, and citrus fruits for natural sweetness.
  • Healthy Fats: Olive oil in moderation and nuts like almonds and walnuts.
  • Dairy: Low-fat cheese and Greek yogurt.
  • Herbs and Spices: Basil, oregano, and garlic to enhance flavor without extra calories.

✅ Tip

Opt for whole grain pasta or zucchini noodles to increase fiber content and keep you feeling fuller for longer.

Foods not to eat

  • Refined Carbohydrates: White pasta and bread.
  • High-Calorie Sauces: Cream-based sauces like Alfredo.
  • Processed Meats: Salami, pepperoni, and other high-fat meats.
  • Fried Foods: Fried calamari and arancini (rice balls).
  • High-Fat Dairy: Full-fat cheeses and cream.
  • Sugary Desserts: Cannoli, gelato, and tiramisu.
  • Sweetened Beverages: Sodas and sweetened coffees.
  • Alcohol: Limit intake, especially high-calorie cocktails and liquors.
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Main benefits

The Italian meal plan for weight loss focuses on portion control and balanced macronutrients. It includes lighter versions of Italian classics, utilizing lean proteins, a variety of vegetables, and whole grains. Dishes are flavored with herbs and spices instead of heavy sauces, helping to reduce overall calorie intake while still enjoying the essence of Italian cuisine.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Incorporating alternatives in meal plans can enhance flavor, texture, and cater to dietary needs. Here are some substitutions for a Mediterranean diet using Mexican meal ingredients:

  • For a richer taste, substitute queso fresco with feta cheese in salads and dishes.
  • To add a crunch, use pistachios instead of almonds in your meals and snacks.
  • Replace whole grain tortillas with whole grain pita bread for a Mediterranean twist.
  • Try tzatziki as an alternative to guacamole for a creamy, refreshing dip.
  • Opt for roasted chickpeas instead of black beans to add variety to your dishes.

How to budget on this meal plan

Whole grain bread, avocado, and quinoa bought in bulk can lead to significant savings. Fresh fruits like berries, lime, and papaya are often cheaper when in season. Making your own yogurt and granola can be more cost-effective than store-bought versions. Consider buying fish like cod and black beans in bulk for savings.

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Extra tips

Any healthy snack ideas?

Here are 7 healthy snacks with a Mexican twist suitable for the Mediterranean Diet:

  • Fresh fruit salad with a sprinkle of chili powder
  • Vegetable sticks with salsa made from fresh tomatoes, onions, and cilantro
  • Greek yogurt topped with diced avocado and lime juice
  • Whole grain tortilla chips with guacamole
  • Roasted chickpeas seasoned with chili powder and cumin
  • Whole grain toast with mashed black beans and sliced jalapenos
  • Trail mix with dried fruits, nuts, and seeds, seasoned with chili and lime

What should I drink on this meal plan?

In a Mexican-inspired Mediterranean diet, your beverage choices are vital. Stay hydrated with plenty of water. Aguas frescas, made with fresh fruit and minimal sugar, are a delightful choice. Herbal teas can offer soothing benefits. If you enjoy alcohol, a glass of red wine complements the diet well. And don't forget about coffee, a staple in both Mexican and Mediterranean cultures, enjoyed in moderation.

How to get even more nutrients?

This diet combines the heart-healthy aspects of the traditional Mediterranean diet with the vibrant flavors of Mexican cuisine. To enrich this diet with protein, fiber, and healthy fats, focus on including more legumes such as black beans and pintos, which are staples in Mexican cooking and are excellent sources of fiber and protein. Add avocados and nuts like pecans for a boost in healthy fats, enhancing both flavor and nutritional value.

Meal plan suggestion

Mexican Meal Plan for Mediterranean Diet

Day 1

  • Breakfast: Whole grain toast with avocado, tomato, and a sprinkle of queso fresco
  • Lunch: Grilled fish tacos with cabbage slaw and a side of black beans
  • Snack: Fresh fruit salad with a squeeze of lime
  • Dinner: Chicken fajitas with bell peppers and onions, served with whole grain tortillas

Day 2

  • Breakfast: Oatmeal with almond milk, topped with fresh berries and a sprinkle of cinnamon
  • Lunch: Mexican quinoa salad with corn, black beans, avocado, and a lime vinaigrette
  • Snack: A small handful of almonds
  • Dinner: Baked cod with a tomato, olive, and caper salsa, served with steamed vegetables

Day 3

  • Breakfast: Yogurt with granola and mixed tropical fruits (papaya, mango, pineapple)
  • Lunch: Lentil soup with vegetables and a side of whole grain bread
  • Snack: Sliced cucumber and bell peppers with hummus
  • Dinner: Vegetarian chili with a variety of beans, served with a small portion of brown rice

Day 4

  • Breakfast: Smoothie with spinach, banana, almond milk, and a scoop of protein powder
  • Lunch: Turkey or chicken wrap with whole grain tortilla, avocado, lettuce, and tomato
  • Snack: A small pear or apple
  • Dinner: Grilled vegetable and black bean enchiladas topped with a light tomato sauce

Day 5

  • Breakfast: Scrambled eggs with spinach, tomatoes, and a sprinkle of cheese, served with a whole grain tortilla
  • Lunch: Tuna salad with mixed greens, olives, and a citrus vinaigrette
  • Snack: A small bowl of melon
  • Dinner: Shrimp ceviche with avocado, served with whole grain tostadas

Day 6

  • Breakfast: Chia seed pudding made with almond milk and topped with fresh berries
  • Lunch: Grilled chicken or fish salad with mixed greens, avocado, and a lime-cilantro dressing
  • Snack: A small handful of walnuts or pumpkin seeds
  • Dinner: Roasted vegetable tacos with whole grain tortillas and a side of pico de gallo

Day 7

  • Breakfast: Whole grain cereal with almond milk and sliced banana
  • Lunch: Black bean and corn salad with a side of steamed vegetables
  • Snack: Sliced bell peppers with guacamole
  • Dinner: Baked chicken with a mole sauce (moderate the amount), served with a side of quinoa

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.