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Nordic meal plan for two

Cook for two with ease using our Nordic meal plan for two. This plan provides perfectly portioned meals for two, inspired by the simple and wholesome flavors of the north. Share delicious, balanced dishes without the fuss.

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Meal plan grocery list

Arctic cod

Whole wheat bread

Kefir

Strawberries

Broccoli

Fingerling potatoes

Eggplant

Cauliflower

Pollock

Crayfish

Steel-cut oats

Spelt flour

Blackberries

Peaches

Porcini mushrooms

Savoy cabbage

Carrots

Kelp

Green lentils

Butter beans

Cottage cheese

Cilantro

Caraway seeds

Poppy seeds

Radishes

Swede

Sea buckthorn

Millet

Hake

Almonds

Pine nuts

Swiss chard

Scallions

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Meal plan overview

Cook for two with ease using the Nordic meal plan for two. This plan provides perfectly portioned meals for two. Enjoy the simple, wholesome flavors of Nordic cuisine.

Ideal for couples, this meal plan offers variety and balance. Enjoy nutritious dishes without the hassle of leftovers. Share delicious, Nordic-inspired meals together.

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Foods to eat

  • Root Vegetables: Cook potatoes, carrots, and beets for easy, nutritious meals.
  • Whole Grains: Serve barley, oats, and rye in various dishes.
  • Lean Proteins: Include fish and chicken for balanced meals.
  • Berries: Use blueberries, strawberries, and lingonberries as snacks and desserts.
  • Leafy Greens: Add spinach, kale, and lettuce to meals for extra nutrients.
  • Dairy: Include milk, cheese, and yogurt in moderation for a balanced diet.

✅ Tip

Prepare romantic Nordic dinners with dishes that are easy to share, like a smörgåsbord of plant-based spreads and breads.

Foods not to eat

  • Processed Foods: Limit convenience snacks and pre-packaged meals.
  • Refined Grains: Avoid white bread, pasta, and other refined grains.
  • Sugary Snacks: Reduce intake of cookies, candies, and other sweets.
  • Sugary Drinks: Skip sodas and sweetened beverages.
  • Artificial Additives: Avoid foods with artificial colors, flavors, and preservatives.
  • High-Sodium Foods: Reduce intake of salty snacks and processed meats.
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Main benefits

The Nordic meal plan for two simplifies meal planning with perfectly portioned recipes. Emphasizing fresh, seasonal ingredients supports overall health. The plan's variety keeps meals interesting and enjoyable for both partners. Easy-to-follow recipes make cooking together a fun experience.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To add variety and balance to your Nordic meal plan for two, consider these substitutions:

  • For a different fish option, replace arctic cod with hake, which offers a mild flavor and flaky texture.
  • Instead of using whole wheat bread, try sourdough bread, which provides a tangy flavor and is easier to digest.
  • To add variety to your dairy options, switch kefir with Greek yogurt, which is thicker and offers more protein.
  • For a different vegetable option, replace fingerling potatoes with sweet potatoes, which are richer in vitamins and minerals.
  • Instead of using Swiss chard, try collard greens, which are hearty and provide a good source of calcium and fiber.

How to budget on this meal plan

Plan meals that use overlapping ingredients to reduce waste and save money. Buying in bulk and freezing portions can help manage costs. Cooking at home together can be a fun and cost-effective way to stick to your meal plan. Look for local deals and discounts on fresh produce and proteins.

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Extra tips

Any healthy snack ideas?

These snacks are perfect for two:

  • Fruit and cheese platter
  • Veggie sticks with hummus
  • Greek yogurt with honey and nuts
  • Whole grain crackers with avocado
  • Mixed berry smoothie
  • Apple slices with almond butter
  • Roasted chickpeas with spices

What should I drink on this meal plan?

For two, water and herbal teas are excellent choices. Freshly made smoothies with fruits and vegetables can be a fun and healthy option. Infused water with citrus or berries adds flavor without sugar. Opt for wine in moderation during meals. Limit sugary and caffeinated drinks.

How to get even more nutrients?

Plan meals with a variety of colorful vegetables to cover a broad range of vitamins and minerals. Include whole grains like barley and oats for sustained energy. Add lean proteins like beans and legumes for muscle maintenance. Use nuts and seeds for healthy fats. Drink plenty of water to stay hydrated and support digestion.

Meal plan suggestion

Meal Plan for Nordic Meal Plan for Two

Day 1

  • Breakfast: Steel-cut oats with strawberries and kefir
  • Lunch: Arctic cod with fingerling potatoes and broccoli
  • Dinner: Pollock with eggplant and cauliflower
  • Snack: Blackberries with pine nuts

Calories: 1800  Fat: 60g   Carbs: 220g   Protein: 120g

Day 2

  • Breakfast: Whole wheat bread with cottage cheese and sea buckthorn
  • Lunch: Crayfish with fingerling potatoes and savoy cabbage
  • Dinner: Hake with carrots and kelp
  • Snack: Peaches with almonds

Calories: 1850  Fat: 65g   Carbs: 230g   Protein: 125g

Day 3

  • Breakfast: Steel-cut oats with strawberries and kefir
  • Lunch: Arctic cod with fingerling potatoes and broccoli
  • Dinner: Pollock with eggplant and cauliflower
  • Snack: Blackberries with pine nuts

Calories: 1800  Fat: 60g   Carbs: 220g   Protein: 120g

Day 4

  • Breakfast: Whole wheat bread with cottage cheese and sea buckthorn
  • Lunch: Crayfish with fingerling potatoes and savoy cabbage
  • Dinner: Hake with carrots and kelp
  • Snack: Peaches with almonds

Calories: 1850  Fat: 65g   Carbs: 230g   Protein: 125g

Day 5

  • Breakfast: Steel-cut oats with strawberries and kefir
  • Lunch: Arctic cod with fingerling potatoes and broccoli
  • Dinner: Pollock with eggplant and cauliflower
  • Snack: Blackberries with pine nuts

Calories: 1800  Fat: 60g   Carbs: 220g   Protein: 120g

Day 6

  • Breakfast: Whole wheat bread with cottage cheese and sea buckthorn
  • Lunch: Crayfish with fingerling potatoes and savoy cabbage
  • Dinner: Hake with carrots and kelp
  • Snack: Peaches with almonds

Calories: 1850  Fat: 65g   Carbs: 230g   Protein: 125g

Day 7

  • Breakfast: Steel-cut oats with strawberries and kefir
  • Lunch: Arctic cod with fingerling potatoes and broccoli
  • Dinner: Pollock with eggplant and cauliflower
  • Snack: Blackberries with pine nuts

Calories: 1800  Fat: 60g   Carbs: 220g   Protein: 120g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.