Paleo meal plan for diabetics
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Listonic team
Updated on Nov 22, 2024
The Paleo meal plan for diabetics is tailored to regulate blood sugar levels using Paleo principles. It includes low-glycemic fruits, vegetables, lean proteins, and healthy fats, all conducive to stable glucose levels.
This plan is designed to assist in managing diabetes with nutrient-dense, unprocessed foods. It’s about supporting blood sugar control naturally and healthily.
Meal plan grocery list
Meats
Chicken breast
Chicken breast (for roasting)
Beef
Beef (for kebabs)
Tuna
Shrimp
Dairy & eggs
Eggs
Coconut yogurt
Eggs (for baking)
Eggs (for scrambling)
Fresh grocery
Spinach
Mushrooms
Mixed greens
Cucumber
Bell peppers
Asparagus
Cauliflower
Blueberries
Arugula
Cherry tomatoes
Celery
Green zucchini
Lemon
Broccoli
Carrots
Apple
Onion
Tomato
Red bell peppers
Kale
Avocado
Avocado (for salad)
Snacks & sweets
Almonds
Walnuts
Mixed nuts
Almond butter
Chia seeds
Hummus
Coconut
Spices & sauces
Olive oil
Vinegar
Balsamic dressing
Plant based
Leafy greens
Chia seeds
Fish & seafood
Salmon fillet
Meal plan overview
""Paleo Meal Plan for Diabetics"" offers a balanced approach to diabetic health, combining Paleo eating with blood sugar management.
Over the course of two weeks, discover meals that are beneficial for maintaining stable glucose levels. This plan is a harmonious blend of delicious, nutrient-rich foods and diabetic-conscious eating.
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Foods to eat
Low-Glycemic Fruits: Berries, apples, and pears for natural sweetness with less sugar impact.
Non-Starchy Vegetables: Leafy greens, broccoli, and cauliflower for fiber and nutrients.
Lean Proteins: Chicken, turkey, and fish for maintaining muscle without excess fats.
Healthy Fats: Avocado, olive oil, and nuts like almonds for heart health.
Nuts and Seeds: Chia seeds, flaxseeds, and walnuts for omega-3 fatty acids.
Eggs: A great source of protein and nutrients, ideal for a diabetic-friendly diet.
Herbs and Spices: Cinnamon, turmeric, and ginger for flavor and potential blood sugar regulation benefits.
Hydration: Water, herbal teas, and unsweetened almond milk for proper hydration.
✅Tip
Foods not to eat
High-Glycemic Fruits: Avoid fruits like bananas, pineapples, and mangoes that can spike blood sugar.
Starchy Vegetables: Potatoes, corn, and peas are high in carbohydrates and should be limited.
Refined Sugars: Steer clear of sugary snacks, desserts, and sweetened beverages.
Processed Foods: Anything packaged and processed, as they often contain hidden sugars and unhealthy fats.
Grains: Wheat, rice, and oats are not recommended in a Paleo diet and can impact blood sugar levels.
Legumes: Beans and lentils, although healthy, are high in carbs and not Paleo-friendly.
Dairy Products: Milk and high-lactose dairy products can affect blood sugar and are not part of a Paleo diet.
Artificial Sweeteners: While not high in sugar, they can still affect insulin sensitivity and cravings.
Read more about key products
Main benefits
The Paleo meal plan for diabetics is designed to stabilize blood sugar levels by emphasizing low-glycemic fruits, vegetables, and lean proteins. It limits processed foods and sugars, supporting better glucose control and overall diabetic health.
Recommended nutrient breakdown
Protein: 20%
Fat: 25%
Carbs: 45%
Fiber: 5%
Other: 5%
How to budget on this meal plan
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Extra tips
These Paleo snacks are great for stabilizing blood sugar levels:
- Raw nuts and seeds
- Avocado slices
- Hard-boiled eggs
- Coconut yogurt
- Beef or turkey jerky
- Fresh bell pepper slices
- Green smoothie (no added sugar)
For Paleo diabetics, beverage choices are crucial. Water remains the cornerstone for hydration. Herbal teas, particularly those like cinnamon or fenugreek, can support blood sugar regulation. Unsweetened almond milk is a good dairy alternative. Green tea aids in metabolism, and bone broth provides nutrients without impacting blood sugar levels.
Meal plan suggestion
Day 1
- Breakfast: Scrambled eggs with spinach and mushrooms (calories: 250, protein: 20g, carbs: 5g, fat: 18g)
- Lunch: Grilled chicken with a salad of mixed greens, cucumber, and bell peppers, dressed with olive oil and vinegar (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
- Snack: A handful of almonds (calories: 160, protein: 6g, carbs: 6g, fat: 14g)
- Dinner: Baked salmon with steamed asparagus and a side of cauliflower rice (calories: 400, protein: 35g, carbs: 15g, fat: 22g)
Day 2
- Breakfast: Avocado and egg salad with a side of mixed greens (calories: 300, protein: 15g, carbs: 8g, fat: 25g)
- Lunch: Beef and vegetable stir-fry with broccoli, carrots, and snow peas (calories: 360, protein: 25g, carbs: 15g, fat: 20g)
- Snack: Celery sticks with almond butter (calories: 150, protein: 5g, carbs: 8g, fat: 12g)
- Dinner: Grilled pork chop with a side of roasted Brussels sprouts and mixed peppers (calories: 420, protein: 38g, carbs: 15g, fat: 24g)
Day 3
- Breakfast: Coconut yogurt with a handful of walnuts and blueberries (calories: 280, protein: 10g, carbs: 12g, fat: 20g)
- Lunch: Tuna salad with avocado, cherry tomatoes, and a bed of arugula (calories: 350, protein: 30g, carbs: 10g, fat: 21g)
- Snack: Sliced cucumber and a hard-boiled egg (calories: 120, protein: 7g, carbs: 5g, fat: 7g)
- Dinner: Lemon and herb roasted chicken breast with a side of grilled zucchini (calories: 390, protein: 35g, carbs: 10g, fat: 23g)
Day 4
- Breakfast: Smoothie with spinach, almond milk, chia seeds, and a small apple (calories: 250, protein: 6g, carbs: 20g, fat: 15g)
- Lunch: Grilled shrimp over a salad of mixed leafy greens, cucumber, and avocado (calories: 360, protein: 28g, carbs: 12g, fat: 22g)
- Snack: A handful of mixed nuts (calories: 170, protein: 5g, carbs: 6g, fat: 15g)
- Dinner: Beef and vegetable kebabs with bell peppers, onions, and tomatoes (calories: 410, protein: 35g, carbs: 15g, fat: 25g)
Day 5
- Breakfast: Baked avocado with an egg (calories: 300, protein: 12g, carbs: 8g, fat: 25g)
- Lunch: Salad with grilled chicken, mixed greens, walnuts, and balsamic dressing (calories: 350, protein: 30g, carbs: 10g, fat: 20g)
- Snack: Sliced bell peppers with hummus (calories: 140, protein: 4g, carbs: 10g, fat: 8g)
- Dinner: Pan-seared salmon with a side of roasted cauliflower and green beans (calories: 400, protein: 35g, carbs: 15g, fat: 24g)
Day 6
- Breakfast: Scrambled eggs with diced tomato and spinach (calories: 260, protein: 20g, carbs: 6g, fat: 18g)
- Lunch: Paleo-friendly chicken Caesar salad (no croutons) with a homemade Caesar dressing (calories: 340, protein: 30g, carbs: 8g, fat: 22g)
- Snack: A small serving of berries and a few macadamia nuts (calories: 150, protein: 2g, carbs: 12g, fat: 10g)
- Dinner: Grilled lamb with a side of sautéed spinach and mushrooms (calories: 420, protein: 38g, carbs: 10g, fat: 26g)
Day 7
- Breakfast: Smoothie with kale, cucumber, coconut milk, and a small pear (calories: 230, protein: 4g, carbs: 18g, fat: 16g)
- Lunch: Roast beef with a side of steamed broccoli and carrots (calories: 350, protein: 32g, carbs: 12g, fat: 20g)
- Snack: A handful of pumpkin seeds (calories: 180, protein: 7g, carbs: 5g, fat: 15g)
- Dinner: Baked trout with lemon, dill, and a side of roasted asparagus (calories: 400, protein: 35g, carbs: 8g, fat: 26g)
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