Paleo meal plan for low carb diet
Combining the low-carb approach with ancestral eating, the Paleo meal plan for a low-carb diet includes nutrient-dense foods like meats, vegetables, and seeds while avoiding grains and legumes.
This plan is tailored for those seeking to reduce carbohydrate intake naturally. It’s about leveraging the Paleo diet's natural low-carb profile for health benefits.
Meal plan grocery list
Eggs
Spinach
Mushrooms
Chicken breast
Mixed greens
Avocado
Cucumber
Almonds
Salmon fillet
Asparagus
Tuna
Olive oil
Celery
Almond butter
Flank steak
Brussels sprouts
Feta cheese
Berries
Walnuts
Chia seeds
Coconut milk
Trout
Lemon
Dill
Green beans
Beef
Lettuce
Lamb chops
Protein powder
Shrimp
Citrus vinaigrette ingredients
Bell peppers
Cauliflower
Kale
Turkey
Macadamia nuts
Pork tenderloin
Salad ingredients
Coconut yogurt
Nuts (for yogurt topping)
Cinnamon
Salmon
Guacamole ingredients
Beef stew ingredients
Low-carb vegetables for stew
Meal plan overview
With ""Paleo Meal Plan for Low Carb Diet"", step into a world of eating that's low in carbs yet rich in nutrients.
This two-week plan offers a variety of meals that align with both Paleo and low-carb principles, providing a wholesome approach to reducing carbohydrate intake without sacrificing satisfaction or nutrition.
Foods to eat
- Whole Fruits: Apples, oranges, berries, and melons for natural sugars and fiber.
- Lean Proteins: Grass-fed meats, poultry, and fish for essential amino acids.
- Healthy Fats: Olive oil, avocado, and nuts like almonds for good heart health.
- Green Vegetables: Spinach, kale, and broccoli for vitamins and minerals.
- Root Vegetables: Sweet potatoes and carrots for complex carbohydrates and fiber.
- Nuts and Seeds: Chia seeds, flaxseeds, and pumpkin seeds for omega-3s and protein.
- Fermented Foods: Sauerkraut and kimchi for gut health.
- Hydration: Plenty of water and herbal teas for staying hydrated.
✅ Tip
Foods not to eat
- Processed Snacks: Chips, cookies, and candy which are not Paleo-friendly.
- Refined Sugars: High-fructose corn syrup and artificial sweeteners.
- Grains: Bread, pasta, and cereals which are excluded in the Paleo diet.
- Legumes: Beans, lentils, and peanuts due to their lectin and phytic acid content.
- Dairy Products: Milk, cheese, and butter are generally avoided in Paleo.
- Trans Fats: Hydrogenated oils found in many processed foods.
- Alcohol: Most alcoholic beverages due to their sugar content and processing.
- Artificial Additives: Food colorings and preservatives.
Main benefits
The Paleo meal plan for healthy eating promotes a balanced intake of unprocessed foods like lean meats, nuts, seeds, fruits, and vegetables. This plan fosters overall well-being by providing essential nutrients and eliminating processed foods.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
On a low carb Paleo diet, incorporating a variety of ingredients can keep meals enjoyable. Try these substitutions:
- For a different texture, zoodles (zucchini noodles) can replace traditional pasta.
- Adding hickory smoked bacon offers a unique flavor compared to turkey bacon.
- Try Swiss chard instead of kale for a different leafy green option.
- Enhance your dishes with almond cream instead of coconut milk.
- Consider bison steak as a leaner protein source instead of beef steak.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Keep carbs low with these Paleo snack options:
- Boiled eggs
- Avocado boats (avocado halves filled with tuna or chicken salad)
- Olives
- Smoked salmon
- Ham and cucumber roll-ups
- Macadamia nuts
- Bell pepper with guacamole
What should I drink on this meal plan?
In a Paleo low carb diet, beverages should align with low carb principles. Water, as always, is fundamental. Herbal teas, free from sugars, are a good option. Black coffee, in moderation, for those who desire a caffeine boost without carbs. Green tea for metabolism. Bone broth for its nutrients and satiety without the carbs.
How to get even more nutrients?
Meal plan suggestion
Paleo Meal Plan for Low Carb Diet
Day 1
- Breakfast: Scrambled eggs with spinach and mushrooms (calories: 250, protein: 20g, carbs: 5g, fat: 18g)
- Lunch: Grilled chicken breast with a side of mixed greens and avocado (calories: 350, protein: 30g, carbs: 8g, fat: 20g)
- Snack: Sliced cucumber with a handful of almonds (calories: 150, protein: 6g, carbs: 4g, fat: 12g)
- Dinner: Baked salmon with steamed asparagus (calories: 400, protein: 35g, carbs: 10g, fat: 22g)
Day 2
- Breakfast: Avocado and egg salad (calories: 300, protein: 15g, carbs: 8g, fat: 25g)
- Lunch: Tuna salad with leafy greens and olive oil dressing (calories: 350, protein: 25g, carbs: 7g, fat: 20g)
- Snack: Celery sticks with almond butter (calories: 120, protein: 4g, carbs: 3g, fat: 10g)
- Dinner: Grilled flank steak with a side of roasted Brussels sprouts (calories: 400, protein: 40g, carbs: 10g, fat: 24g)
Day 3
- Breakfast: Omelette with spinach and feta cheese (calories: 220, protein: 18g, carbs: 4g, fat: 16g)
- Lunch: Chicken and vegetable stir-fry (calories: 330, protein: 30g, carbs: 12g, fat: 18g)
- Snack: A small serving of berries with a few walnuts (calories: 150, protein: 3g, carbs: 10g, fat: 10g)
- Dinner: Baked trout with lemon and dill, served with a side of green beans (calories: 360, protein: 35g, carbs: 8g, fat: 20g)
Day 4
- Breakfast: Chia seed pudding made with coconut milk (calories: 280, protein: 6g, carbs: 12g, fat: 20g)
- Lunch: Beef and avocado lettuce wraps (calories: 350, protein: 30g, carbs: 8g, fat: 22g)
- Snack: Hard-boiled eggs (calories: 140, protein: 12g, carbs: 1g, fat: 10g)
- Dinner: Grilled lamb chops with steamed broccoli (calories: 400, protein: 40g, carbs: 10g, fat: 25g)
Day 5
- Breakfast: Smoothie with almond milk, spinach, and protein powder (calories: 250, protein: 20g, carbs: 8g, fat: 14g)
- Lunch: Grilled shrimp over mixed greens with a citrus vinaigrette (calories: 320, protein: 25g, carbs: 7g, fat: 20g)
- Snack: Sliced cucumber and bell peppers (calories: 100, protein: 2g, carbs: 5g, fat: 1g)
- Dinner: Roasted chicken with a side of cauliflower rice and sautéed kale (calories: 380, protein: 35g, carbs: 12g, fat: 18g)
Day 6
- Breakfast: Scrambled eggs with diced tomato and avocado (calories: 300, protein: 20g, carbs: 6g, fat: 22g)
- Lunch: Turkey and vegetable soup (calories: 250, protein: 25g, carbs: 10g, fat: 12g)
- Snack: A handful of macadamia nuts (calories: 200, protein: 2g, carbs: 4g, fat: 20g)
- Dinner: Grilled pork tenderloin with roasted asparagus and a side salad (calories: 400, protein: 35g, carbs: 8g, fat: 25g)
Day 7
- Breakfast: Coconut yogurt with a sprinkle of nuts and cinnamon (calories: 250, protein: 6g, carbs: 10g, fat: 20g)
- Lunch: Grilled salmon with a side of roasted brussels sprouts and steamed broccoli (calories: 400, protein: 35g, carbs: 15g, fat: 22g)
- Snack: Sliced bell peppers with guacamole (calories: 150, protein: 3g, carbs: 8g, fat: 12g)
- Dinner: Beef stew with a variety of low-carb vegetables (calories: 450, protein: 35g, carbs: 12g, fat: 25g)
Want to learn more?
⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024