Paleo meal plan for weight loss
Targeting effective weight loss, the Paleo meal plan for weight loss focuses on lean proteins, healthy fats, and an abundance of vegetables and fruits. It cuts out processed foods, emphasizing natural, whole ingredients.
This plan is crafted to promote fat burning and satiety, aiding in weight loss while following Paleo principles. It’s about losing weight the natural and wholesome way.
Meal plan grocery list
Tomatoes
Chicken breast
Mixed greens
Vinaigrette
Cucumber
Almonds
Mushrooms
Green peppers
Tuna
Avocado
Leafy greens
Baby carrots
Guacamole
Flank steak
Asparagus
Coconut milk
Turkey
Mixed vegetables
Shrimp
Zucchini
Eggs (for hard-boiling)
Avocado (for poaching)
Salmon
Caesar dressing (Paleo-friendly)
Berries (assorted)
Nuts (assorted)
Pork tenderloin
Brussels sprouts
Almond milk
Chia seeds
Cherry tomatoes
Celery
Almond butter
Beef
Stir-fry vegetables (assorted)
Bell peppers
Olive oil
Lamb chops
Green beans
Coconut yogurt
Mixed nuts
Shrimp
Hummus
Cod
Cauliflower
Herbs for crust
Meal plan overview
Step into a leaner lifestyle with ""Paleo Meal Plan for Weight Loss"", where each meal is designed to support your weight loss journey.
This two-week plan is an effective blend of Paleo eating and calorie control, focusing on foods that fuel weight loss naturally. Enjoy a variety of meals that are not only weight-loss-friendly but also packed with flavor and nutrition.
Foods to eat
- Fresh Fruits: Choose whole, fresh fruits like berries, apples, and citrus fruits that provide natural sweetness without added sugars.
- Vegetables: Incorporate a variety of colorful vegetables into your meals to add flavor, nutrients, and fiber without added sugars.
- Nuts and Seeds: Snack on nuts and seeds like almonds, walnuts, chia seeds, and flaxseeds for a satisfying crunch and healthy fats.
- Avocado: Enjoy creamy avocados, a rich source of healthy fats, as a topping or side in salads, wraps, or on whole-grain toast.
- Plant-Based Proteins: Include sources of plant-based proteins such as beans, lentils, tofu, and tempeh in your meals for sustained energy.
- Whole Grains: Opt for whole grains like quinoa, brown rice, and oats to provide complex carbohydrates and fiber without added sugars.
- Herbs and Spices: Use herbs and spices to enhance the flavor of your dishes without relying on added sugars for taste.
- Plant-Based Yogurt: Choose unsweetened plant-based yogurt alternatives made from soy, almond, or coconut for a dairy-free option.
- Coconut Products: Incorporate coconut milk, coconut oil, and shredded coconut for natural sweetness and healthy fats.
- Dark Chocolate: Enjoy small portions of dark chocolate with high cocoa content as a satisfying treat without excessive added sugars.
✅ Tip
Foods not to eat
- Refined Sugars: Steer clear of foods with added sugars, including candies, pastries, sugary beverages, and other processed sweets.
- Sweetened Beverages: Avoid sugary drinks like soda, fruit juices, and sweetened teas, opting for water, herbal tea, or unsweetened alternatives.
- Processed Snacks: Limit the consumption of processed snacks that often contain hidden sugars, such as granola bars and flavored rice cakes.
- Sweetened Plant-Based Milks: Choose unsweetened plant-based milk options like almond or soy milk instead of sweetened varieties.
- Commercial Salad Dressings: Make your own salad dressings or choose options with no added sugars, as many commercial dressings contain sweeteners.
- Sweetened Condiments: Be mindful of condiments like ketchup, barbecue sauce, and sweet chili sauce, which can contribute added sugars to your diet.
- Flavored Yogurt: Opt for plain, unsweetened plant-based yogurt and add your own fresh fruits or nuts for flavor without added sugars.
- Highly Processed Vegan Treats: Limit the intake of highly processed vegan desserts, as they often contain refined sugars and unhealthy additives.
- Canned Fruits in Syrup: Choose fresh or canned fruits in water or natural juice instead of those preserved in heavy syrup.
- Sweetened Cereals: Select whole-grain, unsweetened cereals and add fresh fruits for sweetness instead of relying on sugary cereals.
Main benefits
The Vegan meal plan for no sugar diet eliminates all added sugars and focuses on whole, unprocessed foods to support overall health and prevent spikes in blood sugar levels.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
Weight loss on a Paleo diet can be enjoyable with these alternative ingredients:
- Opt for zoodles (zucchini noodles) instead of regular noodles for a low-carb option.
- Using bison can provide a leaner protein source compared to beef.
- For a creamy texture, avocado oil can replace olive oil in your salads.
- Consider turkey bacon for a lower-fat alternative to pork bacon.
- For added variety, try cabbage leaves as wraps instead of traditional wraps.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Enjoy these low-calorie, nutrient-rich Paleo snacks for weight loss:
- Fresh berries
- Boiled eggs
- Carrot and celery sticks
- Homemade beef jerky
- Unsweetened apple sauce
- Cherry tomatoes
- Cucumber slices
What should I drink on this meal plan?
In Paleo weight loss, the best beverages are those that support hydration and metabolism without adding extra calories. Water, especially infused with fruits like lemon or cucumber for flavor, is essential. Green tea, known for boosting metabolism, is a great choice. Herbal teas can aid digestion, and bone broth provides nourishing minerals with few calories.
How to get even more nutrients?
Meal plan suggestion
Meal Plan for Paleo Weight Loss
Day 1
- Breakfast: Scrambled eggs with spinach and tomatoes (calories: 250, protein: 20g, carbs: 5g, fat: 16g)
- Lunch: Grilled chicken breast with mixed greens and vinaigrette (calories: 300, protein: 30g, carbs: 8g, fat: 14g)
- Snack: Sliced cucumber and a handful of almonds (calories: 120, protein: 4g, carbs: 6g, fat: 10g)
- Dinner: Baked salmon with steamed broccoli (calories: 350, protein: 35g, carbs: 10g, fat: 18g)
Day 2
- Breakfast: Omelette with mushrooms and green peppers (calories: 220, protein: 18g, carbs: 6g, fat: 14g)
- Lunch: Tuna salad with avocado and leafy greens (calories: 320, protein: 25g, carbs: 12g, fat: 20g)
- Snack: Baby carrots and guacamole (calories: 150, protein: 2g, carbs: 18g, fat: 8g)
- Dinner: Grilled flank steak with asparagus (calories: 380, protein: 38g, carbs: 8g, fat: 22g)
Day 3
- Breakfast: Smoothie with spinach, avocado, and coconut milk (calories: 280, protein: 5g, carbs: 12g, fat: 24g)
- Lunch: Roast turkey salad with mixed vegetables (calories: 310, protein: 30g, carbs: 10g, fat: 16g)
- Snack: Hard-boiled eggs (calories: 140, protein: 12g, carbs: 1g, fat: 10g)
- Dinner: Grilled shrimp with garlic zucchini noodles (calories: 360, protein: 35g, carbs: 12g, fat: 18g)
Day 4
- Breakfast: Poached eggs with avocado slices (calories: 270, protein: 18g, carbs: 8g, fat: 20g)
- Lunch: Grilled chicken Caesar salad (no croutons, with Paleo-friendly dressing) (calories: 340, protein: 30g, carbs: 10g, fat: 20g)
- Snack: A small handful of berries and nuts (calories: 120, protein: 3g, carbs: 10g, fat: 8g)
- Dinner: Pork tenderloin with roasted Brussels sprouts (calories: 380, protein: 35g, carbs: 15g, fat: 20g)
Day 5
- Breakfast: Mixed berry smoothie with almond milk and chia seeds (calories: 200, protein: 4g, carbs: 20g, fat: 11g)
- Lunch: Grilled salmon salad with avocado and cherry tomatoes (calories: 330, protein: 28g, carbs: 12g, fat: 20g)
- Snack: Celery sticks with almond butter (calories: 150, protein: 4g, carbs: 8g, fat: 12g)
- Dinner: Beef stir-fry with a variety of vegetables (calories: 360, protein: 30g, carbs: 15g, fat: 20g)
Day 6
- Breakfast: Baked avocado egg boats (calories: 300, protein: 12g, carbs: 8g, fat: 24g)
- Lunch: Chicken and vegetable soup (calories: 250, protein: 22g, carbs: 12g, fat: 12g)
- Snack: A small apple and a handful of walnuts (calories: 180, protein: 4g, carbs: 20g, fat: 10g)
- Dinner: Grilled lamb chops with steamed green beans (calories: 400, protein: 38g, carbs: 10g, fat: 24g)
Day 7
- Breakfast: Coconut yogurt with a handful of mixed nuts (calories: 250, protein: 6g, carbs: 12g, fat: 20g)
- Lunch: Shrimp and avocado salad with olive oil and lemon dressing (calories: 320, protein: 25g, carbs: 12g, fat: 20g)
- Snack: Sliced bell peppers with a small serving of hummus (calories: 100, protein: 3g, carbs: 15g, fat: 5g)
- Dinner: Herb-crusted cod with roasted cauliflower (calories: 350, protein: 34g, carbs: 15g, fat: 18g)
Want to learn more?
- Weight management using a meal replacement strategy: meta and pooling analysis from six studies
- Randomized Trial of a High Protein, Partial Meal Replacement Program with or without Alternate Day Fasting: Similar Effects on Weight Loss, Retention Status, Nutritional, Metabolic, and Behavioral Outcomes
⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 29, 2024
- Updated on Nov 22, 2024