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Vegan meal plan for adhd

Nourish your body and mind with our 14-day vegan meal plan designed to support individuals with ADHD. Packed with brain-boosting nutrients, this plan offers a variety of flavorful recipes that can aid in maintaining focus and energy levels. Discover a delicious way to support your cognitive function with this ADHD-friendly vegan meal plan.

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Meal plan grocery list

  • Flaxseeds
  • Chia seeds
  • Walnuts
  • Lentils
  • Chickpeas
  • Tofu
  • Tempeh

  • Quinoa
  • Brown rice
  • Almonds
  • Blueberries
  • Strawberries
  • Spinach
  • Kale

  • Broccoli
  • Avocado
  • Tomatoes
  • Olive oil
  • Whole-grain bread
  • Vegan protein powder
  • Unsweetened vegan yogurt
  • Water
  • Herbal tea

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Meal plan overview

Nourish your body and mind with our 14-day vegan meal plan designed to support individuals with ADHD. Packed with brain-boosting nutrients, this plan offers a variety of flavorful vegan recipes that can aid in maintaining focus and energy levels. Discover a delicious way to support your cognitive function with this ADHD-friendly vegan meal plan.

Foods to eat

  • Omega-3 Fatty Acids: Incorporate foods rich in omega-3s like flaxseeds, chia seeds, and walnuts for brain health.
  • Antioxidant-Rich Fruits: Enjoy berries, apples, and citrus fruits for their potential cognitive benefits.
  • Leafy Greens: Consume leafy greens such as spinach and kale for essential nutrients.
  • Plant-Based Proteins: Opt for plant-based protein sources like tofu, tempeh, and legumes to support focus and energy.
  • Complex Carbohydrates: Choose complex carbohydrates like whole grains and sweet potatoes for sustained energy.
  • Nuts and Seeds: Include nuts and seeds for healthy fats and essential nutrients.
  • Non-Sweetened Plant-Based Milk: Choose non-sweetened and fortified plant-based milk for essential nutrients.
  • Colorful Vegetables: Prioritize a variety of colorful vegetables like bell peppers, carrots, and tomatoes.
  • Water: Stay hydrated with water throughout the day for optimal brain function.
  • Herbs and Spices: Flavor meals with herbs and spices like rosemary, turmeric, and basil for added benefits.
✅ Tip

Focus on foods rich in omega-3 fatty acids, such as flaxseeds, walnuts, and chia seeds, which may help support brain health and improve focus and attention.

Foods not to eat

  • Excessive Sugary Snacks: Minimize consumption of excessive sugary snacks and candies for improved focus.
  • Highly Processed Foods: Limit intake of highly processed foods that may contain artificial additives.
  • Caffeine Overload: Moderate caffeine intake to avoid potential negative effects on attention and focus.
  • Artificial Additives: Avoid foods with excessive artificial colors, flavors, and preservatives.
  • Refined Sugars: Minimize intake of refined sugars found in sweets, pastries, and sugary beverages.
  • Unhealthy Fats: Minimize consumption of fried and processed foods for overall well-being.
  • Large Portion Sizes: Control portion sizes to prevent overeating and maintain steady energy levels.
  • Uncontrolled Snacking: Limit excessive snacking between meals to support concentration.
  • Irregular Meal Timing: Establish regular meal times to promote consistent energy levels and focus.
  • Unbalanced Meals: Ensure a well-balanced diet with a mix of nutrients for overall cognitive health.

Main benefits

The Vegan meal plan for ADHD focuses on eliminating common trigger foods and additives while providing high-nutrient options to support brain health and improve focus.

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🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

For a vegan meal plan tailored to ADHD, incorporating diverse ingredients can help keep meals engaging. Try these alternatives:

  • Brazil nuts provide a different nutrient profile compared to walnuts in snacks.
  • Black beans offer a varied texture and taste instead of lentils in soups and stews.
  • Red quinoa can be used in place of regular quinoa for added color and flavor in salads.
  • Watercress offers a peppery flavor compared to spinach in dishes.
  • Persimmons add a unique sweetness in place of strawberries in fruit salads.

How to budget on this meal plan

Focus on omega-3 rich foods like flaxseeds, chia seeds, and walnuts, which can be bought in bulk. Lentils and chickpeas are affordable and versatile protein sources. Berries, purchased frozen, can be a cost-effective option. Whole-grain bread can often be found on sale; consider freezing extra loaves. Unsweetened vegan yogurt and herbal tea can be included for additional health benefits.

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Extra tips

Any healthy snack ideas?

Snacks for vegan individuals with ADHD that focus on brain health and steady energy:

  • Whole grain toast with avocado
  • Banana with almond butter
  • Carrot sticks with hummus
  • Trail mix with nuts and dried fruits
  • Apple slices with peanut butter
  • Oatmeal with berries and flaxseeds
  • Cucumber and cherry tomatoes with tahini dip
What should I drink on this meal plan?

In a vegan ADHD diet, beverages that don't spike sugar levels are preferable. Herbal teas like chamomile or peppermint can be soothing. Water remains the best for hydration and maintaining focus. Unsweetened nut milks are good for nutrients, and smoothies with leafy greens can offer a nutrient boost without excess sugar.

How to get even more nutrients?

A vegan diet for ADHD can benefit from including foods rich in omega-3 fatty acids, like flaxseeds and walnuts, which are important for brain health. Prioritize protein sources such as beans, lentils, and tofu to support neurotransmitter function. Whole grains and a variety of fruits and vegetables provide the necessary vitamins and minerals, enhancing overall brain function and helping to stabilize mood and focus.

Meal plan suggestions

Vegan Meal Plan for ADHD

Here's a nutrient-rich vegan meal plan that incorporates foods believed to support brain health and may help manage symptoms of ADHD:

Day 1

  • Breakfast: Overnight oats made with almond milk, topped with sliced strawberries, chia seeds, and chopped walnuts.
  • Lunch: Chickpea and spinach salad with diced tomatoes, cucumbers, avocado, and a drizzle of olive oil and lemon juice.
  • Dinner: Baked tofu with quinoa pilaf and steamed broccoli.

Calories: 1800  Fat: 70g   Carbs: 230g   Protein: 75g

Day 2

  • Breakfast: Smoothie bowl blended with spinach, kale, mixed berries, flaxseeds, and almond milk, topped with sliced almonds and fresh blueberries.
  • Lunch: Lentil soup served with a side of whole-grain bread and mixed green salad.
  • Dinner: Stir-fried tempeh with bell peppers, snap peas, carrots, and served over brown rice.

Calories: 1850  Fat: 72g   Carbs: 235g   Protein: 78g

Day 3

  • Breakfast: Quinoa breakfast bowl topped with sliced bananas, almonds, and a drizzle of maple syrup.
  • Lunch: Kale and chickpea salad with roasted sweet potatoes, cherry tomatoes, and avocado, dressed with a tahini-lemon dressing.
  • Dinner: Vegan chili made with kidney beans, diced tomatoes, onions, bell peppers, and served over brown rice.

Calories: 1800  Fat: 70g   Carbs: 230g  Protein: 75g

Day 4

  • Breakfast: Avocado toast on whole-grain bread sprinkled with chia seeds and served with a side of mixed berries.
  • Lunch: Quinoa tabbouleh salad with cucumber, tomatoes, parsley, mint, and a lemon-tahini dressing.
  • Dinner: Baked tofu with roasted Brussels sprouts and a quinoa-pumpkin seed pilaf.

Calories: 1850  Fat: 72g   Carbs: 235g  Protein: 78g

Day 5

  • Breakfast: Vegan protein smoothie made with almond milk, banana, spinach, chia seeds, and vegan protein powder.
  • Lunch: Spinach and avocado wrap with hummus, shredded carrots, and cucumbers.
  • Dinner: Tempeh stir-fry with broccoli, bell peppers, snap peas, and served over brown rice noodles.

Calories: 1800  Fat: 70g   Carbs: 230g  Protein: 75g

Day 6

  • Breakfast: Almond butter and banana sandwich on whole-grain bread.
  • Lunch: Lentil and vegetable curry served with quinoa.
  • Dinner: Vegan sushi rolls filled with avocado, cucumber, and marinated tofu, served with edamame.

Calories: 1850  Fat: 72g   Carbs: 235g  Protein: 78g

Day 7

  • Breakfast: Vegan yogurt parfait layered with mixed berries, granola, and a sprinkle of flaxseeds.
  • Lunch: Chickpea salad sandwich on whole-grain bread with lettuce, tomatoes, and sliced avocado.
  • Dinner: Tofu and vegetable stir-fry with bok choy, carrots, and mushrooms, served over quinoa.

Calories: 1800  Fat: 70g   Carbs: 230g  Protein: 75g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.