Vegan meal plan for adhd
Listonic team
Updated on Nov 22, 2024
Nourish your body and mind with our vegan meal plan designed to support individuals with ADHD. Packed with brain-boosting nutrients, this plan offers a variety of flavorful recipes that can aid in maintaining focus and energy levels. Discover a delicious way to support your cognitive function with this ADHD-friendly vegan meal plan.
Meal plan grocery list
Dry goods
Flaxseeds
Chia seeds
Walnuts
Lentils
Chickpeas
Quinoa
Brown rice
Almonds
Plant based
Tofu
Tempeh
Vegan protein powder
Unsweetened vegan yogurt
Fresh grocery
Blueberries
Strawberries
Spinach
Kale
Broccoli
Avocado
Tomatoes
Beverages
Water
Herbal tea
Spices & sauces
Olive oil
Bakery
Whole-grain bread
Meal plan overview
Nourish your body and mind with our vegan meal plan designed to support individuals with ADHD. Packed with brain-boosting nutrients, this plan offers a variety of flavorful vegan recipes that can aid in maintaining focus and energy levels. Discover a delicious way to support your cognitive function with this ADHD-friendly vegan meal plan.
Foods to eat
Omega-3 Fatty Acids: Incorporate foods rich in omega-3s like flaxseeds, chia seeds, and walnuts for brain health.
Antioxidant-Rich Fruits: Enjoy berries, apples, and citrus fruits for their potential cognitive benefits.
Leafy Greens: Consume leafy greens such as spinach and kale for essential nutrients.
Plant-Based Proteins: Opt for plant-based protein sources like tofu, tempeh, and legumes to support focus and energy.
Complex Carbohydrates: Choose complex carbohydrates like whole grains and sweet potatoes for sustained energy.
Nuts and Seeds: Include nuts and seeds for healthy fats and essential nutrients.
Non-Sweetened Plant-Based Milk: Choose non-sweetened and fortified plant-based milk for essential nutrients.
Colorful Vegetables: Prioritize a variety of colorful vegetables like bell peppers, carrots, and tomatoes.
Water: Stay hydrated with water throughout the day for optimal brain function.
Herbs and Spices: Flavor meals with herbs and spices like rosemary, turmeric, and basil for added benefits.
✅Tip
Foods not to eat
Excessive Sugary Snacks: Minimize consumption of excessive sugary snacks and candies for improved focus.
Highly Processed Foods: Limit intake of highly processed foods that may contain artificial additives.
Caffeine Overload: Moderate caffeine intake to avoid potential negative effects on attention and focus.
Artificial Additives: Avoid foods with excessive artificial colors, flavors, and preservatives.
Refined Sugars: Minimize intake of refined sugars found in sweets, pastries, and sugary beverages.
Unhealthy Fats: Minimize consumption of fried and processed foods for overall well-being.
Large Portion Sizes: Control portion sizes to prevent overeating and maintain steady energy levels.
Uncontrolled Snacking: Limit excessive snacking between meals to support concentration.
Irregular Meal Timing: Establish regular meal times to promote consistent energy levels and focus.
Unbalanced Meals: Ensure a well-balanced diet with a mix of nutrients for overall cognitive health.
Read more about key products
Main benefits
The Vegan meal plan for ADHD focuses on eliminating common trigger foods and additives while providing high-nutrient options to support brain health and improve focus.
Recommended nutrient breakdown
Protein: 15%
Fat: 30%
Carbs: 50%
Fiber: 3%
Other: 2%
How to budget on this meal plan
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Extra tips
Snacks for vegan individuals with ADHD that focus on brain health and steady energy:
- Whole grain toast with avocado
- Banana with almond butter
- Carrot sticks with hummus
- Trail mix with nuts and dried fruits
- Apple slices with peanut butter
- Oatmeal with berries and flaxseeds
- Cucumber and cherry tomatoes with tahini dip
In a vegan ADHD diet, beverages that don't spike sugar levels are preferable. Herbal teas like chamomile or peppermint can be soothing. Water remains the best for hydration and maintaining focus. Unsweetened nut milks are good for nutrients, and smoothies with leafy greens can offer a nutrient boost without excess sugar.
Meal plan suggestion
Day 1
- Breakfast:Overnight oats made with almond milk, topped with sliced strawberries, chia seeds, and chopped walnuts.
- Lunch:Chickpea and spinach salad with diced tomatoes, cucumbers, avocado, and a drizzle of olive oil and lemon juice.
- Dinner:Baked tofu with quinoa pilaf and steamed broccoli.
- Calories🔥: 1800Fat💧: 70gCarbs🌾: 230gProtein🥩: 75g
Day 2
- Breakfast:Smoothie bowl blended with spinach, kale, mixed berries, flaxseeds, and almond milk, topped with sliced almonds and fresh blueberries.
- Lunch:Lentil soup served with a side of whole-grain bread and mixed green salad.
- Dinner:Stir-fried tempeh with bell peppers, snap peas, carrots, and served over brown rice.
- Calories🔥: 1850Fat💧: 72gCarbs🌾: 235gProtein🥩: 78g
Day 3
- Breakfast:Quinoa breakfast bowl topped with sliced bananas, almonds, and a drizzle of maple syrup.
- Lunch:Kale and chickpea salad with roasted sweet potatoes, cherry tomatoes, and avocado, dressed with a tahini-lemon dressing.
- Dinner:Vegan chili made with kidney beans, diced tomatoes, onions, bell peppers, and served over brown rice.
- Calories🔥: 1800Fat💧: 70gCarbs🌾: 230gProtein🥩: 75g
Day 4
- Breakfast:Avocado toast on whole-grain bread sprinkled with chia seeds and served with a side of mixed berries.
- Lunch:Quinoa tabbouleh salad with cucumber, tomatoes, parsley, mint, and a lemon-tahini dressing.
- Dinner:Baked tofu with roasted Brussels sprouts and a quinoa-pumpkin seed pilaf.
- Calories🔥: 1850Fat💧: 72gCarbs🌾: 235gProtein🥩: 78g
Day 5
- Breakfast:Vegan protein smoothie made with almond milk, banana, spinach, chia seeds, and vegan protein powder.
- Lunch:Spinach and avocado wrap with hummus, shredded carrots, and cucumbers.
- Dinner:Tempeh stir-fry with broccoli, bell peppers, snap peas, and served over brown rice noodles.
- Calories🔥: 1800Fat💧: 70gCarbs🌾: 230gProtein🥩: 75g
Day 6
- Breakfast:Almond butter and banana sandwich on whole-grain bread.
- Lunch:Lentil and vegetable curry served with quinoa.
- Dinner:Vegan sushi rolls filled with avocado, cucumber, and marinated tofu, served with edamame.
- Calories🔥: 1850Fat💧: 72gCarbs🌾: 235gProtein🥩: 78g
Day 7
- Breakfast:Vegan yogurt parfait layered with mixed berries, granola, and a sprinkle of flaxseeds.
- Lunch:Chickpea salad sandwich on whole-grain bread with lettuce, tomatoes, and sliced avocado.
- Dinner:Tofu and vegetable stir-fry with bok choy, carrots, and mushrooms, served over quinoa.
- Calories🔥: 1800Fat💧: 70gCarbs🌾: 230gProtein🥩: 75g
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