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Vegan meal plan for vegan weight loss

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Listonic team

Nov 22, 2024

Embark on a vegan weight loss journey with our meal plan. Packed with calorie-conscious and plant-based recipes, this plan supports weight loss goals while providing essential nutrients. Explore a range of satisfying and flavorful options that prove you can shed pounds on a vegan diet.

Meal plan grocery list

Dry goods

Plant based

Snacks & sweets

Fresh grocery

Spices & sauces

Coffee & tea

Beverages

Meal plan overview

Embark on a vegan weight loss journey with our meal plan. Packed with calorie-conscious and plant-based recipes, this plan supports weight loss goals while providing essential nutrients. Explore a range of satisfying and flavorful options that prove you can shed pounds on a vegan diet.

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Foods to eat

  • Whole Foods: Focus on whole, minimally processed foods like fruits, vegetables, whole grains, and legumes.

  • Lean Plant Proteins: Incorporate tofu, tempeh, and legumes for protein without excessive calories.

  • Non-Starchy Vegetables: Fill your plate with non-starchy vegetables for fiber and essential nutrients.

  • Healthy Fats: Include avocados, nuts, and olive oil for satiety and nutritional benefits.

  • Portion Control: Practice mindful eating and control portion sizes to support weight loss goals.

  • Plant-Based Snacks: Choose healthy snacks like cut-up veggies with hummus, fruit, or air-popped popcorn.

  • Whole Grains in Moderation: Opt for whole grains like quinoa, brown rice, and oats in controlled portions.

  • Non-Sweetened Plant-Based Milk: Choose unsweetened and fortified plant-based milk for essential nutrients.

  • Hydration: Stay hydrated with water, herbal teas, and infused water with fruits and herbs.

  • Moderate Fruit Intake: Enjoy fruits in moderation, considering their natural sugars and calorie content.

Tip

Incorporate more fiber-rich foods like beans, vegetables, and whole grains into your meals to help you feel full and satisfied while reducing calorie intake.

Foods not to eat

  • Processed Vegan Snacks: Minimize intake of processed snacks and convenience foods for effective weight loss.

  • Sugary Beverages: Avoid sugary drinks and choose water, herbal teas, and unsweetened plant-based alternatives.

  • Refined Grains: Limit intake of refined grains like white bread and sugary cereals.

  • High-Calorie Vegan Treats: Be mindful of calorie-dense vegan desserts and treats; consume them in moderation.

  • Excessive Nut and Seed Consumption: While healthy, control portions of nuts and seeds due to their calorie density.

  • Emotional Eating Triggers: Identify and address emotional eating triggers to maintain a healthy relationship with food.

  • Unhealthy Fats: Minimize the consumption of fried and processed foods for effective weight management.

  • Overly Spicy Foods: Consider the impact of spices on cravings and moderation; avoid excessive spiciness.

  • Unbalanced Meals: Ensure a well-balanced diet with a variety of nutrients for overall health and weight loss success.

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Main benefits

The Vegan meal plan for vegan weight loss is designed to provide low-calorie, nutrient-dense foods that promote weight loss while maintaining adequate nutrition. It focuses on whole foods like vegetables, fruits, legumes, and grains, effectively creating a calorie deficit without sacrificing essential vitamins and minerals.

Recommended nutrient breakdown

Protein: 15%

Fat: 25%

Carbs: 55%

Fiber: 4%

Other: 1%

How to budget on this meal plan

Invest in staples like quinoa, lentils, and chickpeas, which are nutritious and can be bought in bulk. Tofu and tempeh are excellent protein sources and can be more cost-effective when bought in larger quantities. Berries, purchased frozen, can be a budget-friendly option. Unsweetened vegan yogurt and protein powder can be included for additional nutrients. Green tea and water are great for hydration and can be bought in larger quantities.

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Extra tips

Opt for these low-calorie vegan snacks to aid in weight loss:

  • Raw carrots and bell peppers
  • Apple slices with cinnamon
  • Air-popped popcorn without oil
  • Cucumber slices with lemon juice
  • Berries and a handful of nuts
  • Green smoothie with kale and apple
  • Tomato and cucumber salad with vinegar

For vegan weight loss, beverages should be low in calories but high in nutrients. Green tea boosts metabolism, while infused water with cucumber or berries adds flavor without calories. Black coffee, in moderation, can aid weight management. Vegetable juices provide nutrients without the bulk, and almond milk is a great low-calorie milk substitute.

For vegan weight loss, emphasize foods that are less calorie-dense but high in nutrients. Focus on whole foods like vegetables, fruits, and whole grains that provide fiber, which helps keep you feeling full longer. Include protein sources such as lentils and chickpeas, and don't forget about healthy fats, which are essential for overall health; avocados and nuts are great options. Monitoring portion sizes and avoiding processed vegan foods high in sugar and fat will also aid in weight loss.

Meal plan suggestion

Day 1

  • Breakfast:Quinoa porridge topped with mixed berries and chia seeds
  • Lunch:Lentil salad with spinach, cherry tomatoes, and a lemon-tahini dressing
  • Dinner:Baked tofu with steamed broccoli and a side of quinoa
  • Snack:Sliced cucumber with hummus
  • Calories🔥: 1500
    Fat💧: 50g
    Carbs🌾: 200g
    Protein🥩: 75g

Day 2

  • Breakfast:Green smoothie with kale, spinach, banana, and flaxseeds
  • Lunch:Chickpea and vegetable stir-fry with brown rice
  • Dinner:Tempeh tacos with avocado, salsa, and lettuce wraps
  • Snack:Almond milk yogurt with a sprinkle of almonds
  • Calories🔥: 1600
    Fat💧: 55g
    Carbs🌾: 210g
    Protein🥩: 80g

Day 3

  • Breakfast:Chia seed pudding topped with sliced strawberries and a drizzle of almond butter
  • Lunch:Kale salad with roasted chickpeas, avocado, and a balsamic vinaigrette
  • Dinner:Stuffed bell peppers with quinoa, black beans, and spinach
  • Snack:Handful of almonds
  • Calories🔥: 1550
    Fat💧: 53g
    Carbs🌾: 205g
    Protein🥩: 78g

Day 4

  • Breakfast:Smoothie bowl topped with granola, banana slices, and berries
  • Lunch:Tofu and vegetable curry with cauliflower rice
  • Dinner:Vegan lentil soup with a side of mixed greens salad
  • Snack:Cucumber slices with guacamole
  • Calories🔥: 1500
    Fat💧: 50g
    Carbs🌾: 200g
    Protein🥩: 75g

Day 5

  • Breakfast:Avocado toast on whole-grain bread with sliced tomatoes
  • Lunch:Quinoa salad with roasted vegetables and a lemon-tahini dressing
  • Dinner:Baked tempeh with steamed kale and quinoa
  • Snack:Vegan protein shake made with unsweetened almond milk
  • Calories🔥: 1600
    Fat💧: 55g
    Carbs🌾: 210g
    Protein🥩: 80g

Day 6

  • Breakfast:Overnight oats with almond milk, chia seeds, and mixed berries
  • Lunch:Chickpea and spinach salad with a tahini dressing
  • Dinner:Stir-fried tofu with mixed vegetables and brown rice
  • Snack:Carrot sticks with hummus
  • Calories🔥: 1550
    Fat💧: 53g
    Carbs🌾: 205g
    Protein🥩: 78g

Day 7

  • Breakfast:Vegan protein pancakes topped with fresh berries
  • Lunch:Quinoa and black bean stuffed peppers
  • Dinner:Lentil and vegetable curry with quinoa
  • Snack:Handful of mixed nuts
  • Calories🔥: 1600
    Fat💧: 55g
    Carbs🌾: 210g
    Protein🥩: 80g

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⚠️Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.