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Vegetarian meal plan for hair growth

The Vegetarian Meal Plan for Hair Growth includes meals that are as beneficial for your hair as they are for your health. Enjoy protein-packed lentil dishes, spinach salads, and nutty snacks, each contributing to the strength and vitality of your hair on a vegetarian diet.

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Meal plan grocery list

Greek yogurt

Mixed berries

Chia seeds

Quinoa

Spinach

Cherry tomatoes

Avocado

Pumpkin seeds

Carrots

Hummus

Lentils

Whole grain bread

Almond milk

Bananas

Flaxseeds

Chickpeas

Brown rice

Apple

Almond butter

Sweet potatoes

Black beans

Salsa

Broccoli

Almonds

Strawberries

Whole grain pasta

Tomato sauce

Mixed nuts

Bell peppers

Corn

Fortified orange juice

Goat cheese

Walnuts

Balsamic vinegar

Sunflower seeds

Honey

Vegetable curry ingredients

Coconut milk

Mango

Veggie wrap ingredients

Fresh fruit for salad

Eggplant

Whole wheat spaghetti

Protein powder

Lentil and vegetable stew ingredients

Whole grain crackers

Cheese alternative

Tofu

Muesli

Papaya

Halloumi cheese

Lemon

Dried fruits

Seeds

Mushroom

Risotto rice

Asparagus

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Meal plan overview

Nourish your hair from within with the Vegetarian Meal Plan for Hair Growth. This plan is rich in vitamins, minerals, and proteins essential for healthy hair, featuring a variety of plant-based sources like legumes, nuts, seeds, and leafy greens.

Each meal is a step towards stronger, healthier hair, combining the benefits of vegetarian eating with a focus on hair-nourishing nutrients.

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Foods to eat

  • Low-Calorie Vegetables: Leafy greens, broccoli, cauliflower, and zucchini.
  • Plant-Based Proteins: Tofu, tempeh, and lentils (ensure they are gluten-free).
  • Fruits: Berries, apples, and citrus fruits for natural sweetness and fiber.
  • Whole Grains: Quinoa, brown rice, and gluten-free oats in moderation.
  • Healthy Fats: Avocado and nuts in limited quantities.
  • Low-Calorie Snacks: Air-popped popcorn, rice cakes, and carrot sticks.
  • Hydration: Plenty of water, herbal teas, and black coffee.

✅ Tip

Snack on pumpkin seeds throughout the day for a vegetarian source of zinc, which is important for maintaining healthy hair.

Foods not to eat

  • High-Calorie Foods: Even if vegan and gluten-free, such as vegan cheeses and gluten-free baked goods.
  • Processed Vegan Foods: Often high in calories and can contain gluten.
  • Refined Sugars: Candies, sweetened beverages, and desserts.
  • Fried Foods: High in calories and often not gluten-free.
  • High-Fat Plant Foods: Excessive use of oils and nuts can increase calorie intake.
  • Alcohol: Can contribute to weight gain and offers little nutritional value.
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Main benefits

The Gluten-Free Meal Plan for Vegan Weight Loss combines vegan and gluten-free diets, focusing on plant-based proteins, fruits, vegetables, and gluten-free grains. It's designed for effective weight loss while ensuring adequate nutrition and variety in a vegan diet.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A vegetarian meal plan for hair growth can be enhanced with the following alternatives:

  • For a different source of omega-3s, swap chia seeds with flaxseeds, which can also promote hair health.
  • Instead of using almond milk, consider oat milk, which provides a different flavor and added nutrients that support hair growth.
  • Replace Greek yogurt with coconut yogurt to add variety while maintaining a creamy texture in your meals.
  • For a different protein source, use tempeh instead of tofu, which also contains nutrients that support healthy hair.
  • Swap quinoa with millet for a change in grains, offering similar benefits for hair health.

How to budget on this meal plan

Greek yogurt and almond milk can be more cost-effective when bought in larger containers. Bulk-buying quinoa, lentils, and brown rice is a smart move. Consider making your own hummus and granola to save money. Seasonal fruits and vegetables like berries, tomatoes, and spinach offer better value and freshness.

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Extra tips

Any healthy snack ideas?

Nourish your hair with these vegetarian snacks rich in hair-friendly nutrients:

  • Spinach and kale smoothie
  • Sunflower seeds
  • Pumpkin seeds
  • Carrots and hummus
  • Sweet potato wedges
  • Walnuts
  • Fresh berries

What should I drink on this meal plan?

For hair growth, a vegetarian should opt for drinks like green tea, known for promoting healthy hair, and soy milk, rich in protein and essential for hair structure. Fresh carrot juice, packed with vitamin A, and cucumber juice, high in silica and sulfur, also contribute to hair health. Finally, spinach juice, loaded with iron, aids in preventing hair loss.

How to get even more nutrients?

Healthy hair growth thrives on good nutrition. Include protein-rich foods like quinoa and lentils, which are also excellent sources of iron and zinc, nutrients directly linked to hair health. Avocados and seeds like flaxseeds or chia seeds are packed with omega-3 fatty acids that can help keep your hair thick and lustrous by nourishing the follicles and promoting a healthier scalp. Additionally, consuming a variety of nuts can provide vitamin E, which enhances blood flow to the scalp and supports the hair growth cycle.

Meal plan suggestion

Vegetarian Meal Plan for Hair Growth

Day 1

  • Breakfast: Greek yogurt with mixed berries and a sprinkle of chia seeds (calories: 300, protein: 20g, carbs: 45g, fat: 6g)
  • Lunch: Quinoa salad with spinach, cherry tomatoes, avocado, and pumpkin seeds (calories: 450, protein: 15g, carbs: 55g, fat: 20g)
  • Snack: Carrot sticks with hummus (calories: 150, protein: 5g, carbs: 20g, fat: 6g)
  • Dinner: Lentil soup with a side of whole grain bread and a green salad (calories: 500, protein: 25g, carbs: 60g, fat: 15g)

Day 2

  • Breakfast: Smoothie with spinach, almond milk, banana, and flaxseeds (calories: 250, protein: 6g, carbs: 35g, fat: 7g)
  • Lunch: Chickpea and vegetable stir-fry with brown rice (calories: 500, protein: 18g, carbs: 70g, fat: 15g)
  • Snack: Apple slices with almond butter (calories: 200, protein: 4g, carbs: 25g, fat: 10g)
  • Dinner: Baked sweet potato topped with black beans, salsa, and steamed broccoli (calories: 450, protein: 15g, carbs: 80g, fat: 10g)

Day 3

  • Breakfast: Oatmeal with almond milk, topped with almonds and strawberries (calories: 350, protein: 10g, carbs: 55g, fat: 10g)
  • Lunch: Whole grain pasta with tomato sauce, mixed vegetables, and a side of mixed greens (calories: 400, protein: 12g, carbs: 70g, fat: 10g)
  • Snack: A handful of mixed nuts (calories: 180, protein: 5g, carbs: 6g, fat: 16g)
  • Dinner: Stuffed bell peppers with quinoa, black beans, corn, and a side salad (calories: 500, protein: 20g, carbs: 75g, fat: 15g)

Day 4

  • Breakfast: Whole grain toast with avocado and fortified orange juice (calories: 350, protein: 8g, carbs: 40g, fat: 18g)
  • Lunch: Spinach and goat cheese salad with walnuts and a balsamic vinaigrette (calories: 400, protein: 15g, carbs: 30g, fat: 25g)
  • Snack: Greek yogurt with honey and sunflower seeds (calories: 250, protein: 15g, carbs: 25g, fat: 10g)
  • Dinner: Vegetable curry with chickpeas and brown rice (calories: 500, protein: 18g, carbs: 80g, fat: 15g)

Day 5

  • Breakfast: Chia seed pudding with coconut milk and fresh mango (calories: 350, protein: 6g, carbs: 40g, fat: 20g)
  • Lunch: Veggie wrap with hummus, grated carrots, cucumber, and sprouts (calories: 400, protein: 12g, carbs: 50g, fat: 15g)
  • Snack: Fresh fruit salad (calories: 150, protein: 2g, carbs: 35g, fat: 1g)
  • Dinner: Eggplant parmesan with whole wheat spaghetti and a green salad (calories: 550, protein: 20g, carbs: 75g, fat: 20g)

Day 6

  • Breakfast: Berry and banana smoothie with almond milk and protein powder (calories: 300, protein: 20g, carbs: 40g, fat: 8g)
  • Lunch: Lentil and vegetable stew with a side of quinoa (calories: 500, protein: 25g, carbs: 70g, fat: 10g)
  • Snack: Whole grain crackers with a cheese alternative (calories: 200, protein: 5g, carbs: 30g, fat: 8g)
  • Dinner: Stir-fried tofu with mixed vegetables and brown rice (calories: 450, protein: 20g, carbs: 60g, fat: 15g)

Day 7

  • Breakfast: Muesli with almond milk and a side of papaya (calories: 350, protein: 10g, carbs: 60g, fat: 10g)
  • Lunch: Grilled vegetable and halloumi salad with a lemon-olive oil dressing (calories: 400, protein: 18g, carbs: 40g, fat: 22g)
  • Snack: A handful of dried fruits and seeds (calories: 200, protein: 5g, carbs: 30g, fat: 8g)
  • Dinner: Mushroom risotto with a side of roasted asparagus (calories: 500, protein: 15g, carbs: 75g, fat: 15g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.