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Vegetarian meal plan for lactose intolerance

Enjoy lactose-free vegetarian dining with the Vegetarian Meal Plan for Lactose Intolerance. This plan features meals like almond milk oatmeal, soy yogurt parfaits, and dairy-free cheese pizzas, providing a delightful and varied diet that respects lactose intolerance and vegetarian principles.

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Meal plan grocery list

Almond milk

Chia seeds

Strawberries

Quinoa

Mixed vegetables

Olive oil

Lemon juice

Rice cakes

Tofu

Ginger-soy sauce

Spinach

Banana

Pineapple

Coconut milk

Lentils

Carrots

Celery

Potatoes

Mixed nuts

Dried fruits

Sweet potatoes

Black beans

Corn salsa

Guacamole

Mango

Shredded coconut

Avocado

Roasted chickpeas

Balsamic vinaigrette

Hummus

Curry ingredients

Whole grain bread

Greek salad ingredients

Coconut yogurt

Kiwi

Tempeh

Peanut sauce

Rice noodles

Maple syrup

Pecans

Trail mix ingredients

Veggie burger

Lettuce

Tomato

Vegan protein smoothie ingredients

Caprese salad ingredients

Rice cakes

Eggplant

Mushrooms

Garlic-ginger sauce

Vegan yogurt

Granola

Agave syrup

Veggie sushi ingredients

Almond milk latte

Dark chocolate

Lentil and vegetable curry ingredients

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Meal plan overview

The Vegetarian Meal Plan for Lactose Intolerance offers a diverse range of lactose-free vegetarian dishes. It includes plant-based milk alternatives, lactose-free cheeses, and a variety of fruits, vegetables, and grains, ensuring a balanced and enjoyable diet without lactose.

Each meal is thoughtfully crafted to be both nutritious and satisfying, catering to those with lactose intolerance while maintaining a vegetarian lifestyle.

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Foods to eat

  • Fiber-Rich Foods: Oats, barley, fruits, and vegetables to help lower cholesterol.
  • Lean Proteins: Skinless poultry, fish, and plant-based proteins like beans and lentils.
  • Healthy Fats: Avocado, olive oil, and nuts, particularly almonds and walnuts.
  • Antioxidant-Rich Foods: Berries, dark leafy greens, and tomatoes.
  • Whole Grains: Brown rice, quinoa, and whole grain gluten-free products.
  • Herbs and Spices: Garlic, turmeric, and ginger for flavor and health benefits.

✅ Tip

Incorporate more plant-based sources of omega-3 fatty acids such as flaxseeds, chia seeds, and walnuts into your meals to help lower cholesterol levels.

Foods not to eat

  • High-Fat Meats: Red meats and processed meats.
  • Trans Fats: Found in some margarines and processed foods.
  • Fried Foods: Often high in unhealthy fats.
  • Dairy Products: Especially high-fat cheeses and full-fat milk.
  • Sugary Foods: Can negatively impact cholesterol and overall heart health.
  • Refined Carbohydrates: Such as white bread and pasta.
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Main benefits

The Dairy-Free Meal Plan for Cholesterol aims to lower LDL cholesterol levels through a balanced diet without dairy products. It includes heart-healthy foods like whole grains, fruits, vegetables, lean proteins, and plant-based fats, focusing on nutrient-dense, cholesterol-lowering options.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

A vegetarian meal plan for lactose intolerance can be enhanced with these alternative products:

  • Instead of Greek salad ingredients, try using vegan feta cheese for a lactose-free alternative that still provides a similar flavor.
  • Swap almond milk with oat milk for a creamier texture in smoothies and cooking while still being dairy-free.
  • Consider using coconut cream instead of Greek yogurt in recipes that require a thick, creamy consistency.
  • For a different protein source, replace tempeh with seitan, which is also dairy-free and offers a different texture.
  • Instead of using regular butter in baking, try coconut oil, which is a dairy-free alternative that adds richness and flavor.

How to budget on this meal plan

Almond milk, coconut milk, and soy milk are often cheaper when bought in larger quantities. Bulk-buying quinoa, lentils, and brown rice is a smart move. Seasonal fruits and vegetables like strawberries, carrots, and bell peppers offer better value. Homemade hummus and guacamole can be cost-effective and healthier alternatives to store-bought versions.

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Extra tips

Any healthy snack ideas?

Enjoy these lactose-free vegetarian snacks:

  • Oatmeal with almond milk
  • Almond yogurt with fruit
  • Lactose-free cheese with rice crackers
  • Nuts and seeds
  • Vegetable sticks with hummus
  • Fruit salad
  • Lactose-free smoothies

What should I drink on this meal plan?

For those with lactose intolerance, almond milk is a great dairy alternative. Soy milk, another lactose-free option, provides protein. Coconut water is hydrating and free from dairy. Rice milk can also be a good choice, as it's gentle on the stomach. Herbal teas, naturally lactose-free, are suitable for hydration and relaxation.

How to get even more nutrients?

Lactose intolerance requires avoiding dairy while still obtaining essential nutrients. Fortified plant-based milks such as almond or soy milk can be excellent sources of calcium and vitamin D. Focus on including rich sources of protein like tempeh and hemp seeds, which also offer healthy fats. Leafy greens like kale and broccoli provide calcium and other minerals important for bone health.

Meal plan suggestion

Vegetarian Meal Plan for Lactose Intolerance

Day 1

  • Breakfast: Overnight oats made with almond milk, chia seeds, and sliced strawberries (Calories: 300, Protein: 8g, Carbs: 45g, Fat: 10g)
  • Lunch: Quinoa salad with mixed vegetables (bell peppers, cucumber, and tomatoes) dressed with olive oil and lemon juice (Calories: 350, Protein: 10g, Carbs: 40g, Fat: 15g)
  • Snack: Rice cakes with almond butter (Calories: 150, Protein: 4g, Carbs: 20g, Fat: 6g)
  • Dinner: Tofu and vegetable stir-fry with ginger-soy sauce, served with brown rice (Calories: 400, Protein: 18g, Carbs: 50g, Fat: 15g)

Day 2

  • Breakfast: Smoothie made with spinach, banana, pineapple, and coconut milk (Calories: 320, Protein: 10g, Carbs: 45g, Fat: 12g)
  • Lunch: Lentil soup with carrots, celery, and potatoes (Calories: 350, Protein: 15g, Carbs: 40g, Fat: 10g)
  • Snack: Mixed nuts and dried fruits (Calories: 200, Protein: 5g, Carbs: 20g, Fat: 12g)
  • Dinner: Baked sweet potato with black bean and corn salsa, topped with guacamole (Calories: 380, Protein: 12g, Carbs: 55g, Fat: 15g)

Day 3

  • Breakfast: Chia seed pudding made with coconut milk, topped with sliced mango and shredded coconut (Calories: 300, Protein: 6g, Carbs: 40g, Fat: 14g)
  • Lunch: Spinach and avocado salad with roasted chickpeas and a balsamic vinaigrette dressing (Calories: 370, Protein: 12g, Carbs: 30g, Fat: 20g)
  • Snack: Celery sticks with hummus (Calories: 100, Protein: 4g, Carbs: 15g, Fat: 4g)
  • Dinner: Vegetable curry with tofu, served with quinoa (Calories: 400, Protein: 16g, Carbs: 45g, Fat: 18g)

Day 4

  • Breakfast: Almond butter and banana sandwich on whole grain bread (Calories: 320, Protein: 10g, Carbs: 40g, Fat: 15g)
  • Lunch: Greek salad with tofu feta, olives, cucumbers, tomatoes, and a lemon-oregano dressing (Calories: 350, Protein: 14g, Carbs: 20g, Fat: 25g)
  • Snack: Coconut yogurt with sliced kiwi (Calories: 180, Protein: 4g, Carbs: 25g, Fat: 8g)
  • Dinner: Stir-fried vegetables with tempeh in a peanut sauce, served over rice noodles (Calories: 400, Protein: 20g, Carbs: 50g, Fat: 15g)

Day 5

  • Breakfast: Oatmeal made with almond milk, topped with maple syrup and pecans (Calories: 320, Protein: 8g, Carbs: 45g, Fat: 12g)
  • Lunch: Black bean and corn salad with diced avocado, lime juice, and cilantro (Calories: 350, Protein: 12g, Carbs: 40g, Fat: 18g)
  • Snack: Trail mix with almonds, pumpkin seeds, and dried cranberries (Calories: 200, Protein: 6g, Carbs: 20g, Fat: 12g)
  • Dinner: Veggie burger on a whole grain bun with lettuce, tomato, and guacamole, served with roasted sweet potato wedges (Calories: 380, Protein: 14g, Carbs: 50g, Fat: 15g)

Day 6

  • Breakfast: Vegan protein smoothie with spinach, berries, hemp seeds, and almond milk (Calories: 300, Protein: 15g, Carbs: 30g, Fat: 12g)
  • Lunch: Caprese salad with sliced tomatoes, vegan mozzarella, basil, and balsamic glaze (Calories: 370, Protein: 10g, Carbs: 15g, Fat: 25g)
  • Snack: Rice cakes with mashed avocado and cherry tomatoes (Calories: 150, Protein: 4g, Carbs: 20g, Fat: 8g)
  • Dinner: Eggplant and mushroom stir-fry with tofu in a garlic-ginger sauce, served with quinoa (Calories: 400, Protein: 18g, Carbs: 45g, Fat: 16g)

Day 7

  • Breakfast: Vegan yogurt parfait with granola, sliced bananas, and a drizzle of agave syrup (Calories: 350, Protein: 10g, Carbs: 45g, Fat: 15g)
  • Lunch: Veggie sushi rolls with avocado, cucumber, and carrots, served with soy sauce and pickled ginger (Calories: 380, Protein: 12g, Carbs: 55g, Fat: 12g)
  • Snack: Almond milk latte with a small piece of dark chocolate (Calories: 200, Protein: 4g, Carbs: 15g, Fat: 10g)
  • Dinner: Lentil and vegetable curry with coconut milk, served with brown rice (Calories: 420, Protein: 16g, Carbs: 55g, Fat: 18g)

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.