Dijon Mustard — Nutrients, Health Benefits, And Shopping Tips

Dijon mustard is best recognized by its smooth texture and creamy consistency. It should have a vibrant yellow color and a sharp, tangy smell. Sample a small amount to ensure it has a pungent yet refined flavor.

Exclude any Dijon mustard that separates in the jar or has a dull color. Authentic Dijon mustard will enhance dishes with its distinctive, gourmet taste.

Dijon mustard should be refrigerated after opening. Keep it in its original jar or another airtight container. Properly stored, Dijon mustard can last up to a year.

Air exposure can cause mustard to dry out and lose its pungency. It’s important to always reseal the lid tightly. A well-sealed container will help preserve its flavor and prevent spoilage.

Dijon mustard can last for 2-3 years unopened when stored in a cool, dark place. Once opened, it should be refrigerated and used within 6-12 months.

Leftover Dijon mustard can be used in a variety of culinary and non-culinary ways. In the kitchen, it adds a tangy, sharp flavor to a wide range of dishes, making it perfect for use in salad dressings, marinades, and sauces. Dijon mustard is also great as a spread for sandwiches, wraps, or burgers, or mixed into mashed potatoes or deviled eggs for an extra kick.

Beyond cooking, Dijon mustard can be used in some surprising non-culinary ways. It can be applied to the skin as part of a homemade beauty treatment; for instance, mixing it with honey can create a soothing and cleansing face mask. Dijon mustard is also known for its stain-fighting properties; applying a small amount directly to grease or oil stains on fabric before washing can help lift the stain. Additionally, Dijon mustard can be used to soothe minor burns or skin irritations by applying a thin layer to the affected area, although this is more of a traditional remedy and should be done with caution.