Dried Milk — Nutrients, Health Benefits, And Shopping Tips

Dried milk, or milk powder, should be fine and uniform in texture, and it should have a natural creamy color. Smell the powder; it should not have any off or rancid odors.

Avoid milk powder that has lumps or a yellowish tint, as these can indicate age or poor storage conditions. Properly stored dried milk should dissolve easily in water without leaving sediments.

Dried milk should be stored in an airtight container in a cool, dry place. A pantry or cupboard is ideal to maintain its quality. Properly stored, dried milk can last up to a year.

Exposure to moisture can cause dried milk to clump and spoil. It’s important to avoid humid environments. Ensuring the container is tightly sealed helps preserve its freshness and prevents contamination.

Dried milk can last for 1-2 years when stored in an airtight container in a cool, dark place. Once opened, it should be used within 3-6 months.

Leftover dried milk, also known as powdered milk, can be used in a variety of culinary and practical ways. In the kitchen, dried milk can be reconstituted with water and used in place of fresh milk in baking, cooking, or beverages. It’s perfect for making creamy soups, sauces, or for adding richness to coffee or tea. Dried milk can also be mixed into dry baking mixes to create instant pancake or muffin batter when combined with water.

Beyond cooking, dried milk has several non-culinary uses. It can be used in homemade beauty treatments, such as mixing it with water and honey to create a soothing facial mask that helps to moisturize and soften the skin. Dried milk can also be used in DIY crafts, such as making homemade milk paint, which is a natural, eco-friendly paint option for furniture or walls. Additionally, dried milk can be used to create a soothing milk bath by adding it to warm bathwater, providing a luxurious experience that can help soften and nourish the skin.