Edam Cheese — Nutrients, Health Benefits, And Shopping Tips

Edam cheese, known for its mild flavor and firm texture, should have a pale yellow color and a smooth wax rind. The cheese should slice easily without crumbling and have a slightly elastic feel.

Do not purchase Edam cheese if the wax rind is cracked or the cheese surface underneath appears dry or discolored. Good Edam cheese should have a subtle, nutty taste and a creamy mouthfeel.

Edam cheese should be kept in the refrigerator, wrapped in wax or parchment paper. Storing it in a cheese drawer or a container helps maintain its moisture and flavor. Properly stored, Edam cheese can last several weeks.

Excess moisture can cause Edam cheese to become slimy, while insufficient wrapping can lead to drying out. Avoid placing it near strong-smelling foods. Rewrapping it regularly helps keep it fresh and tasty.

Edam cheese can last for 3-4 weeks in the refrigerator. Once opened, it should be consumed within 2 weeks. To maintain its quality, keep it tightly wrapped in its original packaging or wax paper. Edam cheese can also be frozen for up to 6 months, but its texture may change upon thawing.

Leftover Edam cheese can be used in a variety of savory dishes. Grate it and sprinkle over salads, soups, or pasta dishes for added flavor, or melt it into a sandwich or quesadilla for a creamy, tangy filling. Edam cheese is also great in baked dishes, where it adds a rich, cheesy layer.

Use Edam cheese in a cheese sauce for pasta or vegetables, or mix it into a casserole with rice, vegetables, and meat. If you have a lot of Edam cheese, consider making a batch of cheese scones or biscuits, where the cheese adds flavor and texture. Edam cheese can also be used in a fondue with bread and vegetables for dipping, or added to a gratin with potatoes or other root vegetables. For a quick snack, enjoy Edam cheese with crackers, nuts, and fruit, or melt it over a slice of bread for a simple cheese toast.