Blueberries Vs Raspberries: Which Berry Packs More Nutrition?


Written by Listonic Team
Last update on September 30, 2024
Both blueberries and raspberries are packed with antioxidants and vibrant flavor, but they differ in sweetness and texture. Whether you’re snacking on them or adding them to desserts, each berry has unique health benefits. This guide will help you decide which one is right for you.
Fewer calories in raspberries
Raspberries, being lower in calories, offer a tart flavor and a fiber boost, making them perfect for those looking to satisfy their sweet tooth while managing calorie consumption. Their high fiber content also helps promote fullness, making them an excellent snack for weight control.
Blueberries, with their slightly higher calorie count, are packed with antioxidants and natural sweetness. They’re ideal for people seeking to add a nutritional powerhouse to their diet while still keeping calorie intake reasonable.

Calories
57 kcal

Calories
52 kcal
Nutrition per: 100 g
More carbs in blueberries
Blueberries have more carbohydrates due to their natural sugars, making them a great option for those who need a quick energy boost from a snack or a sweet addition to meals. They’re perfect for individuals with active lifestyles who need fast fuel.
Raspberries, with their lower carb content, offer more fiber and less sugar, making them ideal for people who want to keep their carbohydrate intake in check while enjoying a tart, satisfying snack.

Carbs
15 g
Fiber
2 g
Sugars
10 g

Carbs
12 g
Fiber
7 g
Sugars
4 g
Nutrition per: 100 g
Less fat in blueberries
Blueberries are practically fat-free, making them an ideal snack for those following very low-fat diets or looking to satisfy their sweet tooth without adding fat to their diet. They're particularly beneficial for athletes needing quick, easily digestible carbohydrates without the added fat.
Raspberries, while containing a minimal amount of fat, are still an excellent low-fat fruit choice. They're particularly suitable for those following a balanced diet approach who appreciate the slight richness that comes with a marginally higher fat content. The extra fiber in raspberries also makes them a good choice for those focused on digestive health.

Total Fat
0 g

Total Fat
1 g
Nutrition per: 100 g
Less sugar in raspberries
Raspberries have a notably lower sugar content compared to blueberries, making them an ideal choice for those strictly limiting their sugar intake. They're particularly suitable for individuals following low-carb or ketogenic diets who want to enjoy fruit while minimizing their carbohydrate consumption. Raspberries' lower sugar content also makes them an excellent option for people managing diabetes or prediabetes.
Blueberries, while higher in sugar than raspberries, are still a nutritious fruit choice. They're suitable for those following a more balanced approach to sugar intake, particularly individuals who are active and can utilize the natural sugars for energy. Blueberries' higher sugar content is balanced by their rich antioxidant profile, making them a favorite for those focusing on overall health and longevity.

Sugars
10 g

Sugars
4 g
Nutrition per: 100 g
👨⚕️️ Medical disclaimer
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Listonic Team
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