Brown Rice Vs White Rice: Which is Healthier?

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Article

Listonic Team

September 30, 2024

While brown rice offers a heartier, more fibrous option, white rice is lighter and cooks faster. Depending on your health priorities and the dish you’re preparing, each has its perks. This guide will help you determine which type of rice aligns with your dietary needs.

Fewer calories in brown rice

Brown rice contains fewer calories and more fiber, making it a better choice for those looking to maintain a fuller feeling for longer. It’s ideal for individuals following whole-food or high-fiber diets.

White rice is slightly higher in calories but offers a lighter, quicker cooking option. It’s perfect for people looking for a fast, easy-to-digest carbohydrate source for energy, especially in active lifestyles.

Product

Calories

111 kcal

Product

Calories

130 kcal

Nutrition per: 100 g

More carbs in white rice

White rice contains more carbohydrates, making it a great source of fast energy, perfect for individuals with higher energy needs or those recovering from physical activity. It’s also more easily digestible, making it ideal for people with sensitive stomachs.

Brown rice, with fewer carbs, provides more fiber and nutrients, making it a better option for those focused on a slower, more sustained release of energy and fullness throughout the day.

Product

Carbs

23 g

Fiber

2 g

Sugars

0 g

Product

Carbs

29 g

Fiber

0 g

Sugars

0 g

Nutrition per: 100 g

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Less fat in white rice

White rice is virtually fat-free, making it a staple for those on very low-fat diets or athletes looking to maximize carbohydrate intake without added fats. It's particularly beneficial for individuals with sensitive digestive systems who need easily digestible energy sources.

Brown rice, while containing a small amount of fat, is still considered a low-fat food. It's an excellent choice for those looking to balance nutrition with fat intake, as the minimal fat content comes with added fiber and nutrients. It's especially suitable for those focusing on whole foods and slower-digesting carbohydrates.

Product

Total Fat

1 g

Product

Total Fat

0 g

Nutrition per: 100 g

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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