Bison Meat — Nutrients, Health Benefits, And Shopping Tips

Bison meat photo

Listonic Team

March 10, 2025

Bison meat is a nutrient-rich protein that stands out for its low fat and calorie content while being high in essential vitamins and minerals like iron and zinc. Explore tips for selecting premium bison cuts and effective storage methods to preserve its freshness and nutritional value.

Nutrients

Check the detailed nutritional values of bison meat, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 143 kcal

Nutrients per: 100 g% Daily Value*
Carbs0 g-
Fiber0 g-
Sugars0 g-
Glycemic Index0 -
Protein20 g40%
Sodium55 mg2.39%
Total Fat7 8.97%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

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Choose bison meat that is bright red in color with a fine grain, and look for cuts with minimal visible fat for the best flavor and tenderness.
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Bison meat is not only leaner than beef, containing about 25% less fat, but it also boasts a higher protein content and is rich in essential nutrients like iron and vitamin B12, making it a heart-healthy alternative for meat lovers.
📦
To maintain the quality of bison meat, store it in an airtight container or vacuum-sealed bag in the refrigerator for up to 3-4 days. For longer storage, freeze it, ensuring it's well-wrapped to prevent freezer burn.
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Bison are raised on open pastures, contributing to their sustainable farming practices.

Health benefits

Discover the health benefits of bison meat, a lean protein packed with essential nutrients that can enhance your diet and support overall wellness.
  • High in protein, which is essential for muscle growth, repair, and overall body function.
  • Low in fat, making it a healthier alternative to other red meats while still providing a rich flavor.
  • Rich in iron, which is important for oxygen transport in the blood and can help prevent anemia.
  • Contains omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.

Health risks

Explore the potential health risks associated with bison meat.
  • Risk of foodborne illness due to potential contamination with bacteria such as E. coli or Salmonella if the meat is not cooked properly.
  • High cholesterol levels which can contribute to heart disease if consumed in excess, particularly for individuals with pre-existing conditions.
  • Allergic reactions in some individuals who may be sensitive to bison meat or its preparation methods.
  • Potential for heavy metal exposure if bison are raised in areas with contaminated feed or water, leading to health risks associated with toxins.
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How to choose bison meat

When choosing bison meat, look for cuts that are deep red in color, indicating freshness and quality. The meat should be firm to the touch and have a fine grain, which suggests it has been sourced from healthy animals.

Avoid bison meat that appears brown or has a slimy texture, as these can be signs of spoilage. Additionally, be cautious of any strong, unpleasant odors, as they may indicate that the meat is no longer fresh. Opt for bison that is well-marbled, as this fat content enhances flavor and tenderness during cooking.

How to store bison meat

To ensure your bison meat stays fresh and safe to eat, store it in the refrigerator or freezer depending on when you plan to use it. For short-term storage, keep bison meat in the refrigerator at a temperature of 34-40°F (1-4°C) and consume it within 3-5 days. For longer storage, freezing is the best option, as it can preserve the meat for up to a year. Make sure to wrap the meat tightly in plastic wrap or aluminum foil, or place it in an airtight container to prevent freezer burn.

Temperature fluctuations can negatively affect the quality of bison meat. Avoid storing it in areas that experience frequent temperature changes, such as near the refrigerator door. Additionally, never leave bison meat at room temperature for more than two hours, as this can lead to bacterial growth and spoilage.

✅ Extra Tip

When cooking bison meat, remember to use lower temperatures and shorter cooking times than beef, as its lean nature can lead to dryness if overcooked.

How long does it last?

Bison meat is known for its rich flavor and nutritional benefits, but its shelf life can vary depending on how it is stored. Fresh bison meat can last for about 3-4 days in the refrigerator when properly wrapped and stored at a temperature below 40°F (4°C). If you freeze bison meat, it can maintain its quality for 6-12 months, making it a great option for long-term storage. To ensure the best quality, it's important to wrap the meat tightly in freezer-safe packaging to prevent freezer burn. Additionally, cooked bison dishes can last in the refrigerator for about 3-4 days and can be frozen for up to 3 months. Proper storage is essential to preserve the meat's flavor and nutritional value.

What to do with leftovers?

Leftover bison meat is a flavorful and nutritious ingredient that can be repurposed in numerous ways. Shred or chop the meat and add it to tacos or burritos for a hearty meal, or mix it into a stir-fry with your favorite vegetables for a quick and satisfying dinner. You can also incorporate bison into soups or stews, where its rich flavor enhances the overall dish.

If you're feeling adventurous, try using leftover bison in a casserole or as a topping for pizza. For a lighter option, slice the meat thinly and toss it into a salad for a protein boost. If you have a significant amount left over, consider making bison chili or a savory bison shepherd's pie. Remember, bison meat can also be frozen for future meals, allowing you to enjoy its delicious taste long after the initial meal.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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