Product HUB

Black Pepper β€” Nutrients, Health Benefits, and Shopping Tips

Black pepper photo

Listonic Team

September 4, 2024

Black pepper, one of the most commonly used spices, adds both heat and depth to dishes. Discover its health benefits, how to choose and store whole peppercorns for grinding freshness, and interesting culinary uses.

Nutrients

Check the detailed nutritional values of black pepper, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

πŸ”₯ 251 kcal

Nutrients per: 100 g% Daily Value*
Carbs65 g23.64%
Fiber27 g96.43%
Sugars1 g2%
Glycemic Index0 -
Protein10 g20%
Sodium44 mg1.91%
Total Fat3 3.85%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes black pepper stand out:

27 g

✅ High Fiber Content

10 g

🧀 Good Protein Content

Key takeaways

πŸ›’
Buy whole peppercorns for fresher flavor and grind them yourself.
πŸ˜‹
Black pepper was once so valuable it was used as currency.
πŸ“¦
Store whole or ground black pepper in an airtight container in a cool, dark place. Whole peppercorns can be kept for up to two years, while ground black pepper should be used within six months to a year for optimal flavor.

Health benefits

Discover how black pepper can enhance your meals and contribute to a more health-conscious lifestyle and overall well-being.
  • Rich in antioxidants such as piperine, which help protect the body from free radicals and reduce inflammation.
  • Supports digestive health by stimulating the production of digestive enzymes and reducing symptoms of indigestion.
  • Enhances nutrient absorption by increasing the bioavailability of certain nutrients, such as curcumin in turmeric.
  • Contains antimicrobial properties, which can help fight off infections and improve overall health.

Health risks

Recognize the potential health concerns and risks associated with black pepper.
  • Gastrointestinal irritation particularly in individuals with sensitive stomachs, as black pepper can cause discomfort or exacerbate conditions like ulcers.
  • Potential for allergic reactions in some individuals, causing symptoms such as itching, swelling, or difficulty breathing.
  • Interaction with medications as black pepper contains piperine, which can affect the absorption and efficacy of certain drugs.
  • Risk of inhalation when black pepper is ground or used in large quantities, potentially causing respiratory irritation or sneezing.
Conversion widget image

Add black pepper to your digital grocery list!

How to choose black pepper

Whole black peppercorns are best when they are uniform in size and possess a glossy, black exterior, reflecting freshness and essential oils retention. Grinding pepper fresh ensures maximum flavor and aroma.

Reject pre-ground black pepper for its potential staleness and diminished pungency. Also bypass peppercorns that look dusty or are dull in color, as they may not deliver the expected culinary impact.

How to choose black pepper

How to store black pepper

Ground black pepper and peppercorns should be stored in an airtight container in a cool, dark place. A spice cabinet away from heat and light is ideal to preserve their pungency. Properly stored, black pepper can retain its flavor for several months.

Heat and light can cause black pepper to lose its potency, so these should be avoided. Storing black pepper near the stove is not recommended due to the potential for heat exposure. Using a tightly sealed container helps keep out moisture and maintains freshness.

βœ… Extra Tip

As an extra layer of protection against moisture, you can add a few grains of uncooked rice to the container to absorb any excess humidity, ensuring your pepper stays dry and flavorful.

How long does it last?

Black pepper, whether whole or ground, can last for 2-3 years when stored in an airtight container in a cool, dark place. Whole peppercorns retain their flavor longer than ground pepper. Proper storage helps preserve their potency.

What to do with leftovers?

Leftover black pepper can be used in a variety of ways both in the kitchen and around the house. In cooking, it’s a staple seasoning that enhances the flavor of soups, sauces, meats, and vegetables. You can also create a pepper crust for steaks or use it in a spice rub for grilling and roasting.

Beyond cooking, black pepper has several practical uses. It can be sprinkled around the perimeter of a garden or home to help deter pests like ants. Black pepper can also be used in small quantities as a natural remedy for nasal congestion when mixed with hot water to create a steam inhalation. Additionally, you can mix black pepper with flour to create a natural ant deterrent in your pantry.

πŸ‘¨β€βš•οΈοΈ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How black pepper supports specific health conditions

Black pepper contains piperine, a compound known for its anti-inflammatory and antioxidant properties, which may support immune health and reduce the risk of chronic diseases. Piperine also enhances the absorption of nutrients, promoting digestive health. Additionally, black pepper may aid in weight management by stimulating metabolism and reducing fat accumulation.

Discover products from other categories