Black Rice — Nutrients, Health Benefits, And Shopping Tips

Black rice photo

Listonic Team

March 10, 2025

Black rice, often called "forbidden rice," is a nutrient-rich superfood packed with antioxidants, fiber, and essential minerals that promote heart health and digestion. Explore tips for selecting premium black rice and effective storage methods to preserve its unique nutritional benefits.

Nutrients

Check the detailed nutritional values of black rice, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 335 kcal

Nutrients per: 100 g% Daily Value*
Carbs70 g25.45%
Fiber1 g3.57%
Sugars0 g-
Glycemic Index55 -
Protein9 g18%
Sodium4 mg0.17%
Total Fat3 3.85%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

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Choose black rice that has a shiny, deep color and a firm texture, avoiding any bags with broken grains or an off-putting smell.
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Black rice, often referred to as "forbidden rice," was once reserved for Chinese emperors due to its rarity and health benefits; it's packed with antioxidants, fiber, and essential nutrients, making it a powerhouse for both health and culinary creativity.
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To preserve the nutty flavor and texture of black rice, store it in an airtight container in a cool, dark place. For long-term storage, refrigerate or freeze it to maintain freshness.
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Black rice, often referred to as "forbidden rice," was historically reserved for Chinese emperors due to its rarity and nutritional benefits, making it a symbol of wealth and power.

Health benefits

Discover the remarkable health benefits of black rice, a nutrient-dense superfood rich in antioxidants, fiber, and essential vitamins that promote overall wellness and vitality.
  • High in fiber, which aids in digestion and helps maintain a healthy weight by promoting a feeling of fullness.
  • Rich in anthocyanins, powerful antioxidants that may help reduce the risk of chronic diseases and improve heart health.
  • Supports blood sugar control by having a low glycemic index, making it a suitable option for those managing diabetes.
  • Contains essential minerals such as iron and zinc, which are vital for energy production and immune function.

Health risks

Explore the potential health risks associated with black rice.
  • Potential for arsenic exposure as black rice can absorb arsenic from the soil, which may pose health risks if consumed in large quantities over time.
  • High fiber content which, while beneficial in moderation, can lead to digestive issues such as bloating and gas if consumed excessively.
  • Risk of allergic reactions in individuals sensitive to rice or related grains, which can cause symptoms ranging from mild to severe.
  • Potential for nutrient imbalance if black rice is consumed as a staple without a varied diet, leading to deficiencies in essential nutrients.
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How to choose black rice

When choosing black rice, look for grains that are glossy and uniform in color, as this often indicates freshness and quality. The aroma should be nutty and earthy, without any signs of mustiness or off-putting scents.

Avoid black rice that appears dull or has an inconsistent color, as these can be indicators of poor quality or age. Grains that are broken or overly fragmented should also be avoided, as they may not cook evenly and can affect the texture of your dish.

How to store black rice

To ensure your black rice remains fresh and flavorful, store it in an airtight container in a cool, dry place. A pantry or cupboard away from heat sources is ideal for maintaining its quality. Keeping the rice in a dark environment helps to prevent exposure to light, which can degrade its nutrients over time.

Humidity can also affect the texture and taste of black rice, so avoid storing it in areas prone to moisture, such as near the stove or sink. For long-term storage, consider placing the airtight container in the refrigerator or freezer, where it can last for several months without losing its unique flavor and nutritional benefits.

✅ Extra Tip

To enhance the nutty flavor and chewy texture of black rice, soak it in water for at least 30 minutes before cooking, and store any leftovers in an airtight container in the refrigerator for up to five days.

How long does it last?

Black rice, also known as forbidden rice, has a relatively long shelf life when stored correctly. Uncooked black rice can last for up to 2-3 years if kept in an airtight container in a cool, dry place away from direct sunlight. Once cooked, black rice should be refrigerated and consumed within 4-6 days for optimal freshness. To extend its shelf life even further, uncooked black rice can be frozen, which can preserve its quality for up to 5 years. Proper storage is essential to prevent moisture and pests from compromising its flavor and nutritional benefits.

What to do with leftovers?

Leftover black rice is not only nutritious but also incredibly versatile. You can incorporate it into salads for a nutty flavor and a boost of fiber, or use it as a base for a hearty grain bowl topped with your favorite proteins and vegetables. It also works well in stir-fries, adding a unique texture and color to the dish. If you have a significant amount left, consider making black rice pudding for a delicious and healthy dessert, or blend it into soups for added thickness and nutrition. Additionally, black rice can be refrigerated for up to a week, making it easy to reheat and enjoy as a side dish or mixed into omelets for a wholesome breakfast.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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