Black Tea — Nutrients, Health Benefits, and Shopping Tips

Black tea of high quality exhibits a vibrant, rich color and emits a strong, fresh scent when dry. The leaves should be whole and not overly crumbly. Opting for loose leaf tea usually offers superior quality and flavor compared to bagged varieties.

Discard any black tea that appears faded or smells mildewy or musty, signs of poor storage or age. Also avoid tea bags that are bleached or appear compromised.

Black tea should be stored in an airtight container in a cool, dark place. Avoiding exposure to light and moisture helps preserve its flavor and aroma. Properly stored, black tea can remain fresh for up to a year.

Humidity and light can cause black tea to lose its quality, so these conditions should be avoided. Do not store black tea near strong-smelling foods, as it can absorb odors. Using a tin or opaque container helps protect the tea from light and air.

Black tea can last for 1-2 years when stored in an airtight container in a cool, dark place. For the best flavor, consume it within these time frames. Proper storage away from light, heat, and moisture is essential to maintain its quality.

Black tea is rich in antioxidants, particularly polyphenols, which support heart health by improving circulation and reducing cholesterol levels. Its caffeine content can enhance brain function, improving focus and alertness. Black tea may also promote immune health by boosting the body's defense mechanisms and providing anti-inflammatory benefits, which can reduce the risk of chronic diseases.