Camembert Cheese — Nutrients, Health Benefits, And Shopping Tips

Camembert cheese should have a white, bloomy rind and a soft, yielding texture when ripe. The aroma should be mildly earthy, not overpowering. Look for cheese that spreads easily without being runny.

Steer clear of Camembert with ammonia smells or a rind that is cracked or slippery, which are signs of overripeness or poor handling. A good Camembert will have a creamy texture and a mild flavor.

Camembert cheese should be kept in the refrigerator, wrapped in wax or parchment paper, and then loosely covered with plastic wrap. This approach allows the cheese to maintain airflow while preventing it from drying out. When stored correctly, Camembert can remain fresh for 1-2 weeks.

Excess moisture and airtight containers can lead to Camembert becoming too soft and spoiling. Avoid prolonged contact with plastic, as this can affect its taste. Regularly inspecting for mold on the surface helps ensure the cheese stays safe for consumption.

Camembert cheese can last for 1-2 weeks in the refrigerator. Once opened, it should be consumed within 5-7 days. To maintain its quality, keep it tightly wrapped in its original packaging or wax paper. Camembert can also be frozen for up to 6 months, but its texture may change upon thawing.

Leftover Camembert cheese can be used in a variety of gourmet dishes. Bake it in the oven until soft and gooey, then serve with crusty bread or crackers for dipping. Camembert is also excellent in grilled cheese sandwiches, where its creamy texture melts beautifully.

Use Camembert as a topping for pizzas or flatbreads, paired with ingredients like prosciutto, figs, or arugula. It can also be baked in puff pastry with jam or nuts to make a delicious Baked Camembert appetizer. If you have a lot of Camembert, consider adding it to a cheese board or incorporating it into a quiche or frittata for a creamy, indulgent touch. Camembert can also be used in savory tarts with caramelized onions or simply melted over roasted vegetables for a luxurious finish.

What does camembert cheese taste like?

Camembert cheese has a rich, creamy, and slightly earthy flavor with hints of mushrooms and butter. As it ripens, the taste becomes more intense, developing deeper umami notes. The rind adds a slightly tangy and bloomy character, which complements the soft interior.

How to cook camembert cheese?

Camembert can be baked whole in its wooden box or a small dish at 180°C (350°F) for about 15 minutes until soft and gooey inside. It can also be pan-fried, grilled, or used in dishes like fondue and tartiflette. Serve it warm with bread, fruits, or honey for a delicious appetizer.

What goes with camembert cheese?

Camembert pairs well with fresh fruits like apples, pears, and grapes, as well as nuts and honey. It also complements crusty bread, crackers, and charcuterie. For drinks, it goes best with light red wines like Pinot Noir, dry white wines, or even cider.

How to prepare camembert cheese?

To serve Camembert at its best, let it sit at room temperature for about 30 minutes before eating to enhance its flavor and texture. It can be sliced and enjoyed as is, baked for a gooey consistency, or used in sandwiches and salads. If baking, score the top with a knife and add herbs or garlic for extra flavor.