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Cherries β€” Nutrients, Health Benefits, and Shopping Tips

Cherries photo

Listonic Team

September 4, 2024

Cherries are a delicious and nutritious fruit, packed with antioxidants, vitamins, and anti-inflammatory properties. Understand how to select the best cherries at the market, storage tips to keep them fresh, and creative ways to use them in both sweet and savory dishes.

Nutrients

Check the detailed nutritional values of cherries, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

πŸ”₯ 50 kcal

Nutrients per: 100 g% Daily Value*
Carbs12 g4.36%
Fiber2 g7.14%
Sugars9 g18%
Glycemic Index22 -
Protein1 g2%
Sodium3 mg0.13%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes cherries stand out:

22

🟢 Low Glycemic Index

Key takeaways

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Cherries are a natural source of melatonin, which helps regulate sleep cycles.
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Store fresh cherries in the refrigerator, unwashed, in their original container or a plastic bag, and use within five to seven days. Wash just before eating.

Health benefits

Discover how cherries can provide a burst of antioxidants and vitamins, supporting your health and enhancing your vitality.
  • Rich in antioxidants, such as anthocyanins and Vitamin C, which help protect the body from free radicals and reduce inflammation.
  • Supports heart health by reducing inflammation and lowering cholesterol levels.
  • Contains melatonin, which can help regulate sleep cycles and improve sleep quality.
  • High in fiber, promoting digestive health and regular bowel movements.
  • Provides essential vitamins and minerals such as Vitamin A, potassium, and magnesium, which support overall health and well-being.

Health risks

Understand the potential risks and health concerns linked to cherries.
  • High sugar content relative to other fruits, which may cause blood sugar spikes, particularly concerning for diabetics.
  • Potential allergic reactions in some individuals, causing symptoms like itching, swelling, or difficulty breathing.
  • Digestive discomfort such as bloating or diarrhea when consumed in large quantities due to their fiber and sorbitol content.
  • Pesticide residue on conventionally grown cherries, which can pose health risks if not properly washed.
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How to choose cherries

Choose cherries that are glossy and firm with a rich, uniform color, which is a good sign of ripeness and sweetness. The stems should be green and fresh, a key indicator of how recently they were harvested. Cherries should feel heavy for their size, suggesting they are juicy.

Avoid cherries that have soft spots, wrinkles, or any blemishes, as these are signs they are either overripe or have been damaged during handling. Cherries with dried or brown stems are often less fresh and flavorful.

How to choose cherries

How to store cherries

Fresh cherries should be stored in the refrigerator. Keep them in a plastic bag or container to maintain their freshness. Properly stored cherries can last up to a week in the fridge.

Washing cherries before storing can introduce moisture, leading to quicker spoilage. Avoid placing them near strong-smelling foods, as they can absorb odors. Keep them dry and only wash them just before eating to extend their shelf life.

βœ… Extra Tip

If cherries start to soften, you can freeze them for use in smoothies or desserts, preserving their flavor and extending their usability.

How long do they last?

Cherries can last for 5-7 days in the refrigerator. To extend their shelf life, store them in a plastic bag or container. For longer storage, cherries can be frozen for up to 6-12 months. Pit them before freezing for convenience.

What to do with leftovers?

Leftover cherries can be used in both sweet and savory dishes. Add them to fruit salads or mix them into smoothies for a burst of sweetness. Cherries are also great when baked into pies, tarts, or crumbles, where their natural sweetness shines.

Use cherries in a salad with greens, nuts, and a tangy vinaigrette, or cook them down into a cherry sauce to serve with meats like pork or duck. If you have a lot of cherries, consider making homemade cherry preserves or jam to enjoy later. Cherries can also be pitted and added to yogurt or oatmeal for a healthy breakfast, or blended into a refreshing sorbet or ice cream. For a quick dessert, simply roast cherries with a drizzle of honey and serve them over vanilla ice cream.

πŸ‘¨β€βš•οΈοΈ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How cherries support specific health conditions

Cherries are rich in antioxidants, particularly anthocyanins, which support heart health by reducing inflammation and improving circulation. They also contain melatonin, a natural compound that promotes sleep health and may aid in regulating sleep patterns. Cherries are high in vitamin C, supporting immune health and protecting cells from oxidative damage. Additionally, their fiber content promotes digestive health by aiding in regular bowel movements.

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