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Citric Acid β€” Nutrients, Health Benefits, and Shopping Tips

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Listonic Team

September 5, 2024

Citric acid is used in cooking and preserving for its sour taste and as a preservative. Discover how to use citric acid in your kitchen, from making cheese to preserving fruits.

Key takeaways

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Store citric acid in an airtight container in a cool, dry place. It can be kept for up to two years.

Health benefits

Learn how citric acid can enhance the flavor of foods while providing health benefits like improved digestion.
  • Enhances nutrient absorption by aiding the absorption of minerals like calcium, magnesium, and zinc.
  • Supports energy production as a key component of the citric acid cycle (Krebs cycle), which generates energy in the body.
  • Preserves food by acting as a natural preservative, extending the shelf life of various food products.
  • Improves kidney health by preventing the formation of kidney stones through its alkalizing effect.
  • Enhances flavor by adding a sour taste to foods and beverages, making them more palatable.

Health risks

Learn about the possible health risks and concerns related to citric acid.
  • Potential for digestive irritation such as heartburn or stomach discomfort, particularly in individuals with sensitive stomachs or acid reflux.
  • Risk of allergic reactions in some individuals, causing symptoms like itching, swelling, or difficulty breathing.
  • Potential for tooth enamel erosion as citric acid is highly acidic and can weaken and erode tooth enamel over time if consumed frequently.
  • Interaction with medications particularly those that affect stomach acidity, as citric acid can interfere with the absorption and effectiveness of certain drugs.
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How to choose citric acid

Citric acid is often used as a preservative or to add sourness to food and drinks. Look for food-grade quality that is fine and white, without any clumps, ensuring it is pure and untainted.

Avoid citric acid that appears yellowed or has a strange odor, as these characteristics can indicate contamination or degradation. High-quality citric acid should dissolve easily and not alter the flavor of your product beyond the desired tartness.

How to choose citric acid

How to store citric acid

Citric acid should be kept in an airtight container in a cool, dry place. A pantry or cupboard is perfect for maintaining its potency. Properly stored, citric acid can last indefinitely.

Exposure to moisture can cause citric acid to clump and lose effectiveness. Avoid storing it near sources of heat or humidity. Ensure the container is sealed well to prevent contamination and maintain its quality.

βœ… Extra Tip

If you frequently use citric acid in small quantities, consider dividing it into smaller, airtight containers to reduce the risk of moisture exposure each time you open the main container.

How long does it last?

Citric acid can last indefinitely when stored in an airtight container in a cool, dry place. Proper storage helps maintain its quality and effectiveness.

What to do with leftovers?

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πŸ‘¨β€βš•οΈοΈ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How citric acid supports specific health conditions

Citric acid is a natural compound found in citrus fruits that promotes digestive health by enhancing enzyme function and aiding in nutrient absorption. It may also support kidney health by preventing the formation of kidney stones. Citric acid is an antioxidant that helps protect cells from oxidative damage, contributing to immune function. It can also improve the taste and preservation of foods, making it a common ingredient in many processed items.

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