Clotted Cream — Nutrients, Health Benefits, And Shopping Tips

When choosing clotted cream, look for a product that boasts a thick, velvety texture and a rich, creamy color—these characteristics indicate a high-quality cream that has been properly prepared. The aroma should be fresh and slightly sweet, without any sour notes that could suggest spoilage.

Avoid clotted cream that appears overly runny or has an off-putting smell, as these can be signs of inferior quality. Always check the expiration date and opt for cream that is made from high-quality milk, as this will enhance the flavor and overall experience.

To ensure your clotted cream remains fresh and delicious, store it in the refrigerator as soon as possible after opening. Keep it in an airtight container to prevent it from absorbing any odors from other foods and to maintain its creamy texture. Ideally, the temperature should be kept between 34-40°F (1-4°C) to preserve its quality.

Avoid leaving clotted cream at room temperature for extended periods, as this can lead to spoilage. It's best to consume it within a week of opening for the best flavor and consistency. Additionally, if you have leftover clotted cream, consider freezing it in small portions for later use, but be aware that freezing may alter its texture slightly upon thawing.

Clotted cream is a delightful dairy product that can last for a relatively short period if not stored correctly. When unopened and kept in the refrigerator, clotted cream can last for about 2-3 weeks past its expiration date. Once opened, it is best consumed within 5-7 days for optimal freshness and flavor. To maximize its shelf life, always store clotted cream in an airtight container and keep it away from strong odors in the fridge. Freezing clotted cream is not generally recommended, as it can alter its texture, but if necessary, it can be frozen for up to 3 months. Proper storage is essential to enjoy this rich treat at its best.

Leftover clotted cream can elevate a variety of dishes and desserts. Spread it on fresh scones for a delightful afternoon treat or use it as a topping for pancakes and waffles to add a rich, creamy flavor. You can also incorporate clotted cream into dessert recipes like trifles or parfaits, where it will enhance the overall texture and taste. For a unique twist, try mixing it into your morning oatmeal or yogurt for a luxurious breakfast experience. If you have a larger quantity, consider using it in creamy pasta sauces or as a decadent filling for pastries. Clotted cream can also be frozen in small portions, allowing you to enjoy its rich flavor in the future without compromising its quality.