Crabs — Nutrients, Health Benefits, And Shopping Tips

When choosing crabs, they should be alive and active if bought fresh. Their shells should be intact and not feel light, which can indicate a lack of meat inside. Observe the movement of the crabs; they should be lively, not lethargic.

Avoid crabs that have cracked shells or any foul odor. Fresh crabs should have a mild, briny scent, not an overpowering fishy smell.

Live crabs should be kept in a cool, moist environment like the refrigerator and should be consumed within 1-2 days. Store them in a container that allows for ventilation to ensure they can breathe. If you need to store them for a longer period, freezing cooked crabs is advisable, as they can last up to 2-3 months when properly packaged.

Placing live crabs in water can lead to suffocation and spoilage. It’s crucial to maintain a cool and moist environment without submerging them. Handle them gently to prevent any damage and to keep them fresh.

Crabs can last for 1-2 days in the refrigerator when stored in an airtight container. For longer storage, crabs can be frozen for up to 2-3 months. Proper packaging, such as vacuum-sealing, helps maintain their quality over longer storage periods.

Leftover crabs can be used in a variety of seafood dishes. Flake the meat and add it to salads with greens, avocado, and a citrus vinaigrette, or mix it into a pasta dish with a creamy sauce. Crab meat is also great in crab cakes, where it can be combined with breadcrumbs, eggs, and seasonings, then fried until golden.

Use crab meat in a seafood stew or chowder, where its sweet, delicate flavor enhances the dish. If you have a lot of crab meat, consider making a batch of crab dip with cream cheese, herbs, and lemon juice, perfect for serving with crackers or bread. Crab meat can also be used as a topping for pizzas or flatbreads, paired with ingredients like cream cheese, capers, and dill. For a quick and elegant appetizer, serve crab meat with a drizzle of lemon butter or toss it into a seafood risotto for a luxurious meal.

Crabs are a nutrient-dense seafood rich in protein, promoting muscle health and aiding in tissue repair. They contain omega-3 fatty acids, supporting heart health by lowering cholesterol and reducing inflammation. Crabs are also a good source of selenium and zinc, which support immune function and protect cells from oxidative damage. Additionally, crabs are low in calories and fat, making them an excellent option for weight management, while their B vitamins support brain function and energy metabolism.