Cumin — Nutrients, Health Benefits, and Shopping Tips

Cumin seeds or powder should have a potent, earthy aroma when smelled. The color should be uniformly brown without any grayish tone. Crush a few seeds between your fingers to release their distinctive scent, confirming their potency.

Pass over cumin that smells stale or looks clumpy, as it may have lost its essential oils and flavor. Quality cumin should impart a rich depth to dishes, recognizable by its warm, spicy notes.

Cumin should be stored in an airtight container in a cool, dark place. A spice cabinet away from heat is ideal for preserving its flavor and aroma. Properly stored, cumin can last up to a year.

Heat and moisture can reduce the potency of cumin. Avoid storing it near the stove or in humid areas. Sealing the container tightly helps maintain its freshness and prevents contamination.

Cumin can last for 2-3 years when stored in an airtight container in a cool, dark place. Ground cumin loses its potency faster and should be used within 6 months to 1 year.

Cumin is a spice rich in antioxidants, such as flavonoids, which support immune health by protecting cells from oxidative damage. It also promotes digestive health by stimulating the production of digestive enzymes and reducing bloating. Cumin’s anti-inflammatory properties may support heart health by reducing cholesterol levels. Additionally, its antimicrobial properties can help boost overall immunity and prevent infections.