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Dates β€” Nutrients, Health Benefits, and Shopping Tips

Dates photo

Listonic Team

September 6, 2024

Dates are a naturally sweet fruit with a chewy texture, often used as a natural sweetener in various dishes. Delve into the nutritional advantages of dates, such as their high fiber content, learn about the different varieties, and discover how to select, store, and use dates to enhance both sweet and savory recipes.

Nutrients

Check the detailed nutritional values of dates, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

πŸ”₯ 277 kcal

Nutrients per: 100 g% Daily Value*
Carbs75 g27.27%
Fiber7 g25%
Sugars63 g126%
Glycemic Index42 -
Protein2 g4%
Sodium1 mg0.04%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes dates stand out:

7 g

🥔 Good Fiber Content

42

🟢 Low Glycemic Index

Key takeaways

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Dates are a natural sweetener and high in fiber, making them a healthier alternative to sugar.
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Store dried dates in an airtight container in a cool, dry place for up to six months. For longer storage, refrigerate or freeze them to maintain freshness and use within a year. Fresh dates should be stored in the refrigerator and used within a few weeks.

Health benefits

Discover how dates, with their natural sweetness and high fiber content, can be a nutritious snack that supports digestive health and sustained energy.
  • High in natural sugars, providing a quick and sustained source of energy.
  • Rich in fiber, promoting digestive health, regular bowel movements, and a healthy gut microbiome.
  • Contains essential vitamins and minerals such as Vitamin B6, potassium, magnesium, and copper, which support overall health and well-being.
  • Supports bone health due to their content of minerals like calcium, phosphorus, and magnesium.
  • May promote brain health due to their antioxidant properties and ability to reduce inflammation and oxidative stress.

Health risks

Understand the risks and health concerns linked to dates.
  • High sugar content which can contribute to weight gain, tooth decay, and increased risk of diabetes if consumed frequently, particularly in large quantities.
  • High calorie content which can contribute to weight gain if consumed frequently or in large portions, especially as a snack food.
  • Digestive discomfort such as bloating, gas, or diarrhea when consumed in large quantities due to their high fiber content.
  • Risk of allergic reactions in some individuals, causing symptoms like itching, swelling, or difficulty breathing, particularly if allergic to other dried fruits.
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How to choose dates

When evaluating dates, ensure they have a glossy sheen and are uniformly brown without any crystallized sugar on their surface. They should feel sticky but not overly moist. Smell the dates for a rich, caramel-like aroma.

Do not purchase dates that are hard or have a sour smell, as these are indicators they are past their prime. Good quality dates will be tender and chewy with a naturally sweet flavor.

How to choose dates

How to store dates

Dates should be kept in a sealed container at room temperature. Storing them in a cool, dark location helps retain their natural sweetness. Properly stored, dates can last for several months.

Excessive moisture can make dates overly sticky and prone to spoilage. They should be kept away from humid areas. A tight seal on the container will help maintain their texture and prevent drying out.

βœ… Extra Tip

Store dates in a glass jar to better preserve their flavor and texture over time.

How long do they last?

Dates can last for 6-12 months when stored in an airtight container in a cool, dark place. For longer storage, they can be refrigerated or frozen, where they can last up to 1 year.

What to do with leftovers?

Leftover dates can be used in a variety of sweet and savory dishes. Chop them and add to salads with greens, nuts, and a tangy vinaigrette, or mix them into baked goods like muffins, cookies, or bread for natural sweetness. Dates are also great in smoothies, where they add a rich, caramel-like flavor.

Use dates to make a date paste by blending them with water, perfect for sweetening recipes or spreading on toast. If you have a lot of dates, consider stuffing them with cream cheese or nuts for a quick and elegant appetizer. Dates can also be chopped and mixed into grain bowls with quinoa or couscous, or used as a sweet addition to couscous or rice dishes. For a healthy snack, enjoy dates on their own or mix them into a trail mix with nuts and seeds.

πŸ‘¨β€βš•οΈοΈ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

How dates support specific health conditions

Dates are a nutrient-dense fruit rich in natural sugars, providing a quick energy boost. Their high fiber content supports digestive health by promoting bowel regularity. Dates are also a good source of potassium, supporting heart health by regulating blood pressure. Additionally, they contain antioxidants, such as flavonoids, which support immune function by protecting cells from oxidative damage. Despite their high sugar content, dates can be part of a balanced diet when consumed in moderation.

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