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Green Beans — Nutrients, Health Benefits, and Shopping Tips

Green beans photo

Listonic Team

September 4, 2024

Green beans are a crisp and nutritious vegetable that can be enjoyed both raw and cooked. Learn about the different varieties of green beans, how to select and prepare them to maintain their vibrant color and crunch, and ideas for incorporating them into a variety of dishes.

Nutrition facts

Check the detailed nutritional values of green beans, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 31 kcal

Nutrients per: 100 g% Daily Value*
Carbs7 g2.55%
Fiber3 g10.71%
Sugars1 g2%
Glycemic Index15 -
Protein2 g4%
Sodium6 mg0.26%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes green beans stand out:

31

🍏 Low-Calorie Foods

15

🟢 Low Glycemic Index

Did you know?

😋
Green beans are also known as string beans and are rich in vitamins A, C, and K.
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Keep fresh green beans in the refrigerator, stored in a plastic bag, and consume them within 1-2 weeks. Rinse them just before eating.

Health benefits

Learn how green beans can enhance your meals and support a healthier lifestyle.
  • High in fiber, promoting digestive health, regular bowel movements, and a healthy gut microbiome.
  • Rich in vitamins and minerals such as Vitamin C, Vitamin K, and folate, which support overall health and well-being.
  • Contains antioxidants, which help protect the body from free radicals and reduce inflammation.
  • Low in calories, making them a nutritious option for weight management and overall health.

Health risks

Explore the possible risks associated with green beans.
  • Potential for digestive discomfort such as gas or bloating when consumed in large quantities due to their high fiber content.
  • Risk of pesticide residue on conventionally grown green beans, which can pose health risks if not properly washed or sourced from organic suppliers.
  • Allergic reactions in some individuals, causing symptoms like itching, swelling, or difficulty breathing, though rare.
  • Potential nutrient loss when green beans are overcooked, reducing the levels of vitamins and minerals.
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How to choose green beans

Green beans should snap crisply when bent and have a vibrant green color. They should feel firm to the touch and not limp. The pods should be free from blemishes and bruises.

Avoid green beans that are tough, have brown spots, or are overly fibrous. Fresh green beans should cook up tender-crisp, maintaining their bright color and sweet flavor.

How to choose green beans

How to store green beans

Green beans are ideally kept in the crisper drawer of the refrigerator. Using a plastic bag helps to keep them fresh by locking in moisture. When stored correctly, green beans can remain good for 1-2 weeks.

Improper storage can lead to limp beans that lose their taste. It's best to avoid washing them before putting them away to minimize excess moisture. Keeping them cool and sealed helps maintain their crunchiness and nutritional benefits, making them a delightful addition to your dishes.

✅ Extra Tip

To extend the shelf life of green beans, blanch them briefly before freezing; this helps preserve their color, texture, and nutrients.

How long do they last?

Green beans can last for 1-2 weeks in the refrigerator when stored in a plastic bag or container. For longer storage, green beans can be blanched and frozen, lasting up to 12 months.

What to do with leftovers?

Leftover green beans can be used in a variety of dishes, both as a side or main ingredient. Sauté them with garlic and olive oil for a quick and flavorful side dish, or mix them into a stir-fry with other vegetables and your choice of protein. Green beans are also great in casseroles, where they can be combined with creamy sauces and topped with breadcrumbs or fried onions.

Use green beans in a salad with tomatoes, onions, and a vinaigrette for a fresh and crunchy dish, or add them to a pasta dish with a light sauce for added texture. If you have a lot of green beans, consider making a batch of green bean almondine, sautéed with butter and toasted almonds. Green beans can also be added to soups or stews for extra nutrition, or roasted in the oven with olive oil and herbs for a caramelized flavor. For a quick snack, dip steamed green beans in your favorite sauce or hummus.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How green beans support specific health conditions

Green beans are a low-calorie vegetable rich in fiber, promoting digestive health by aiding in regular bowel movements. They contain antioxidants, such as vitamin C and flavonoids, which support immune health by protecting against infections. Green beans are also a good source of vitamins A and K, supporting eye health and bone health by promoting calcium absorption. Their low-calorie profile makes them ideal for weight management.

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