Oaxaca Cheese — Nutrients, Health Benefits, And Shopping Tips

When choosing Oaxaca cheese, look for a product that is soft and pliable, with a smooth, creamy texture that indicates freshness. The color should be a pale white to light cream, signaling that it has been properly made and stored.

Avoid cheese that appears overly dry or has a hard exterior, as this can indicate age or improper handling. Additionally, the aroma should be mild and pleasant, free from any sour or off-putting scents that suggest spoilage. Opt for cheese that is packaged well, ensuring it has been kept in a controlled environment to maintain its quality.

To ensure your Oaxaca cheese stays fresh and flavorful, store it in the refrigerator wrapped in wax paper or parchment paper to allow it to breathe while preventing excess moisture. Avoid using plastic wrap, as it can trap moisture and lead to spoilage. Ideally, place the wrapped cheese in an airtight container to further protect it from odors and contaminants in the fridge.

For optimal flavor, keep Oaxaca cheese at a consistent temperature between 34-40°F (1-4°C). Avoid storing it in the door of the refrigerator, where temperatures fluctuate more frequently. If you have leftover cheese, try to consume it within a week for the best taste and texture, as prolonged storage can diminish its quality.

Oaxaca cheese, known for its rich flavor and stretchy texture, has a relatively short shelf life compared to some other cheeses. When stored properly in the refrigerator, it can last for about 1-2 weeks after opening. If left unopened, it can remain fresh for up to 2-3 weeks. To maximize its longevity, it’s best to keep Oaxaca cheese wrapped tightly in plastic wrap or stored in an airtight container to prevent exposure to air and moisture. Freezing is an option as well, which can extend its shelf life for up to 6 months, although this may alter its texture slightly. Always check for any signs of spoilage, such as an off smell or mold, before consuming.

Leftover Oaxaca cheese can be a delightful addition to many dishes, enhancing flavor and texture. Use it to top off tacos, enchiladas, or quesadillas for a melty, rich experience that brings a taste of Mexico to your table. It also works wonderfully in soups and stews, where it can be stirred in just before serving to create a creamy finish. If you're feeling adventurous, try incorporating it into a cheesy pasta bake or sprinkle it over a fresh salad for a unique twist.

For a quick snack, melt Oaxaca cheese on grilled bread or tortillas for a delicious quesadilla. You can also blend it into scrambled eggs or omelets for a breakfast treat that’s both satisfying and flavorful. If you have more cheese than you can use right away, consider freezing it in small portions for later use in your favorite recipes, ensuring you always have this delightful cheese on hand.