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Oranges — Nutrients, Health Benefits, and Shopping Tips

Oranges photo

Listonic Team

September 4, 2024

Juicy and sweet, oranges are loved around the world. Understand how to pick the best oranges, the health benefits they offer, including high levels of vitamin C and fiber, and creative ways to use them in your diet, from salads to desserts.

Nutrition facts

Check the detailed nutritional values of oranges, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 47 kcal

Nutrients per: 100 g% Daily Value*
Carbs12 g4.36%
Fiber2 g7.14%
Sugars9 g18%
Glycemic Index40 -
Protein1 g2%
Sodium0 mg-
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes oranges stand out:

40

🟢 Low Glycemic Index

Did you know?

🛒
Opt for oranges that are firm and heavy for their size. They should have a vibrant color and a fresh scent.
📦
Store oranges at room temperature for up to a week or refrigerate them in a plastic bag for up to two weeks.

Health benefits

Learn how oranges, packed with vitamin C and fiber, can be a refreshing and nutritious fruit that boosts your immune system and promotes a healthier lifestyle.
  • High in Vitamin C, which supports immune function, skin health, and overall well-being.
  • Rich in antioxidants such as flavonoids, which help protect the body from free radicals and reduce inflammation.
  • Contains fiber, promoting digestive health, regular bowel movements, and a healthy gut microbiome.
  • Supports heart health by helping to lower cholesterol levels and blood pressure.
  • Hydrating due to their high water content, helping to maintain hydration.

Health risks

Understand the concerns related to oranges.
  • High sugar content relative to other fruits, which may cause blood sugar spikes, particularly concerning for diabetics or those on low-sugar diets.
  • High acidity which can exacerbate symptoms of acid reflux, heartburn, or stomach discomfort in sensitive individuals.
  • Risk of allergic reactions in some individuals, particularly those allergic to citrus fruits, causing symptoms like itching, swelling, or difficulty breathing.
  • Potential for pesticide residue on conventionally grown oranges, which can pose health risks if not properly washed or sourced from organic suppliers.
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How to choose oranges

Fresh oranges should feel heavy for their size, a sign of juiciness, and have a smooth, vibrant skin. The skin should be thin and taut, indicating that the oranges are ripe and ready to eat.

Oranges that have soft spots or areas of discoloration should be avoided, as they might be overripe or starting to rot. Oranges with a dull, rough texture or that are lightweight should also be avoided, as they typically contain less juice.

How to choose oranges

How to store oranges

Oranges should be stored in the refrigerator to keep them fresh for a longer period. Place them in the crisper drawer to maintain their juiciness and flavor. Properly stored, oranges can last up to two weeks.

Exposure to ethylene-producing fruits can cause oranges to ripen too quickly. Avoid storing them in plastic bags which can trap moisture and lead to mold. Ensure they are dry before refrigeration to maintain their quality.

✅ Extra Tip

Store oranges in a single layer without stacking them, which can prevent bruising and help them last longer.

How long do they last?

Oranges can last for 1-2 weeks at room temperature and up to 3-4 weeks in the refrigerator. Proper storage in a cool, dry place helps extend their freshness.

What to do with leftovers?

Leftover oranges can be used in a variety of sweet and savory dishes. Segment them and add to salads with greens, nuts, and a citrus vinaigrette, or mix them into a fruit salad with other tropical fruits like pineapple and mango. Oranges are also great when juiced and used in cocktails or mocktails, where their sweet-tart flavor adds a refreshing twist.

Use orange segments as a topping for yogurt, oatmeal, or cereal, adding a burst of flavor and color. If you have a lot of oranges, consider making a batch of orange marmalade or preserves to enjoy later. Oranges can also be used in baking, where their juice and zest can add a bright citrus flavor to cakes, muffins, or cookies. For a quick snack, peel oranges and enjoy them on their own, or dip segments in chocolate for a sweet treat.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How oranges support specific health conditions

Oranges are a citrus fruit rich in vitamin C, supporting immune health and promoting skin health by boosting collagen production. They contain antioxidants, such as flavonoids, which support heart health by reducing inflammation and improving circulation. Oranges are also high in fiber, promoting digestive health, and their low-calorie profile makes them a nutritious and hydrating snack for weight management.

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