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Pineapple Chunks In Juice — Nutrients, Health Benefits, and Shopping Tips

Pineapple chunks in juice photo

Listonic Team

September 5, 2024

Pineapple chunks in juice are convenient for quick snacks or recipes. Discover how to select the best canned pineapple for health benefits, learn about the nutritional content, and get tips on storing it after opening to keep it fresh and tasty.

Pineapple chunks in juice nutrients

Check the detailed nutritional values of pineapple chunks in juice, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 53 kcal

Nutrients per: 100 g% Daily Value*
Carbs14 g5.09%
Fiber1 g3.57%
Sugars12 g24%
Glycemic Index59 -
Protein0 g-
Sodium1 mg0.04%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Pineapple chunks in juice facts & tips

🛒
Select chunks canned in their own juice rather than syrup for less added sugar.
📦
Store unopened cans of pineapple chunks in a cool, dry place. Once opened, transfer to an airtight container and refrigerate, using within five to seven days.

Health benefits

Learn how pineapple chunks in juice can be a convenient way to enjoy the fruit's natural sweetness and nutrients, contributing to a balanced diet and well-being.
  • Retains most of the fresh pineapple's vitamins and minerals, such as Vitamin C and manganese, which support overall health.
  • Provides a convenient and ready-to-eat option for incorporating pineapple into the diet.
  • Contains bromelain, an enzyme that aids in digestion.
  • Hydrating and low in calories, making it a healthy snack option.

Health risks

Be aware of the possible issues linked to pineapple chunks in juice.
  • High sugar content even when packed in juice, which can contribute to weight gain, tooth decay, and increased risk of diabetes if consumed frequently.
  • High acidity which can exacerbate symptoms of acid reflux, heartburn, or stomach discomfort in sensitive individuals.
  • Potential for nutrient loss as the canning process can reduce the levels of vitamins and enzymes found in fresh pineapple.
  • Risk of allergic reactions in some individuals, causing symptoms like itching, swelling, or difficulty breathing.
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How to choose pineapple chunks in juice

Pineapple chunks in juice should be bright yellow and firm, floating in clear, natural pineapple juice. The pieces should be uniformly cut and free from brown edges.

Do not select cans or jars that are dented or bulging, which can indicate bacterial growth inside. Containers where the juice appears cloudy or has sediment should also be avoided, as they may not be fresh.

How to choose pineapple chunks in juice

How to store pineapple chunks in juice

Unopened cans of pineapple chunks in juice should be stored in a cool, dry place. Once opened, transfer them to a covered container and refrigerate to maintain freshness for up to a week.

Leaving opened pineapple chunks at room temperature can lead to spoilage. Avoid storing them in the original can once opened, as this can impart a metallic taste. Always use a clean spoon to remove the chunks to prevent contamination.

✅ Extra Tip

For a tropical twist, freeze the pineapple chunks in their juice to create a refreshing treat or to use in smoothies later.

How long does it last?

Pineapple chunks in juice can last for 1-2 years unopened when stored in a cool, dark place. Once opened, they should be refrigerated and used within 5-7 days.

What to do with leftovers?

Leftover pineapple chunks in juice can be used in a variety of sweet and savory dishes. Drain the chunks and add them to fruit salads, smoothies, or yogurt for a tropical twist, or use them as a topping for pizzas, flatbreads, or salads with ham, cheese, and fresh herbs. The juice can be reserved and used in cocktails, mocktails, or marinades for added sweetness and flavor.

Use pineapple chunks in a stir-fry with vegetables and your choice of protein, where their sweetness complements the savory sauce. If you have a lot of pineapple chunks, consider making a batch of pineapple sorbet or ice cream for a cooling dessert. Pineapple chunks can also be blended into a sauce or glaze for meats, or used as a filling for tarts or pies. For a quick snack, enjoy pineapple chunks on their own, or mix them into a fruit salad with a drizzle of honey and a sprinkle of mint.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How pineapple chunks in juice support specific health conditions

Pineapple chunks in juice provide the same benefits as fresh pineapple, rich in vitamin C and antioxidants, supporting immune health and skin health. The juice adds extra hydration, but it is important to check for added sugars in some products to maintain blood sugar control. The fiber in pineapple chunks promotes digestive health, and their low-calorie content makes them a great option for weight management.

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