Pineapple Chunks In Juice — Nutrients, Health Benefits, and Shopping Tips
Written by Listonic Team
Last update on September 5, 2024
Pineapple chunks in juice nutrients
Nutrition facts
Amount per 100 g
Calories
🔥 53 kcal
Nutrients per: 100 g | Value | % Daily Value* |
---|---|---|
Carbs | 14 g | 5.09% |
Fiber | 1 g | 3.57% |
Sugars | 12 g | 24% |
Glycemic Index | 59 | - |
Protein | 0 g | - |
Sodium | 1 mg | 0.04% |
Total Fat | 0 | - |
*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pineapple chunks in juice facts & tips
Health benefits
- Retains most of the fresh pineapple's vitamins and minerals, such as Vitamin C and manganese, which support overall health.
- Provides a convenient and ready-to-eat option for incorporating pineapple into the diet.
- Contains bromelain, an enzyme that aids in digestion.
- Hydrating and low in calories, making it a healthy snack option.
Health risks
- High sugar content even when packed in juice, which can contribute to weight gain, tooth decay, and increased risk of diabetes if consumed frequently.
- High acidity which can exacerbate symptoms of acid reflux, heartburn, or stomach discomfort in sensitive individuals.
- Potential for nutrient loss as the canning process can reduce the levels of vitamins and enzymes found in fresh pineapple.
- Risk of allergic reactions in some individuals, causing symptoms like itching, swelling, or difficulty breathing.
How to choose pineapple chunks in juice
Pineapple chunks in juice should be bright yellow and firm, floating in clear, natural pineapple juice. The pieces should be uniformly cut and free from brown edges.
Do not select cans or jars that are dented or bulging, which can indicate bacterial growth inside. Containers where the juice appears cloudy or has sediment should also be avoided, as they may not be fresh.
How to store pineapple chunks in juice
Unopened cans of pineapple chunks in juice should be stored in a cool, dry place. Once opened, transfer them to a covered container and refrigerate to maintain freshness for up to a week.
Leaving opened pineapple chunks at room temperature can lead to spoilage. Avoid storing them in the original can once opened, as this can impart a metallic taste. Always use a clean spoon to remove the chunks to prevent contamination.
✅ Extra Tip
How long does it last?
Pineapple chunks in juice can last for 1-2 years unopened when stored in a cool, dark place. Once opened, they should be refrigerated and used within 5-7 days.
What to do with leftovers?
Leftover pineapple chunks in juice can be used in a variety of sweet and savory dishes. Drain the chunks and add them to fruit salads, smoothies, or yogurt for a tropical twist, or use them as a topping for pizzas, flatbreads, or salads with ham, cheese, and fresh herbs. The juice can be reserved and used in cocktails, mocktails, or marinades for added sweetness and flavor.
Use pineapple chunks in a stir-fry with vegetables and your choice of protein, where their sweetness complements the savory sauce. If you have a lot of pineapple chunks, consider making a batch of pineapple sorbet or ice cream for a cooling dessert. Pineapple chunks can also be blended into a sauce or glaze for meats, or used as a filling for tarts or pies. For a quick snack, enjoy pineapple chunks on their own, or mix them into a fruit salad with a drizzle of honey and a sprinkle of mint.
👨⚕️️ Medical disclaimer
How pineapple chunks in juice support specific health conditions
Pineapple chunks in juice provide the same benefits as fresh pineapple, rich in vitamin C and antioxidants, supporting immune health and skin health. The juice adds extra hydration, but it is important to check for added sugars in some products to maintain blood sugar control. The fiber in pineapple chunks promotes digestive health, and their low-calorie content makes them a great option for weight management.
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Listonic Team
Fact-checked
Our editorial team checked this article to make sure it was accurate at the time of publishing it.
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