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Romaine Lettuce — Nutrients, Health Benefits, and Shopping Tips

Romaine lettuce photo

Listonic Team

September 6, 2024

Crisp and nutrient-rich, romaine lettuce is a favorite base for salads. Find out how to select the freshest romaine, explore its health benefits, including high vitamin A content, and learn proper storage methods to keep it crisp.

Romaine lettuce nutrients

Check the detailed nutritional values of romaine lettuce, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 17 kcal

Nutrients per: 100 g% Daily Value*
Carbs3 g1.09%
Fiber2 g7.14%
Sugars1 g2%
Glycemic Index10 -
Protein1 g2%
Sodium8 mg0.35%
Total Fat0 -

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes romaine lettuce stand out:

17

🍏 Low-Calorie Foods

10

🟢 Low Glycemic Index

Romaine lettuce facts & tips

🛒
Opt for romaine lettuce with crisp, green leaves. Avoid any with brown edges or wilted leaves.
📦
Store romaine lettuce in the refrigerator, in a plastic bag with a paper towel to absorb moisture, and use within seven to ten days. Wash just before use.

Health benefits

Learn how romaine lettuce, crisp and nutrient-dense, can be a refreshing and healthful component of your salads and sandwiches.
  • Low in calories, making it a nutritious option for weight management and overall health.
  • High in water content, promoting hydration and supporting overall bodily functions.
  • Rich in vitamins and minerals such as Vitamin A, Vitamin C, and folate, which support overall health and well-being.
  • Contains antioxidants that help protect the body from free radicals and reduce inflammation.

Health risks

Be aware of the possible issues linked to romaine lettuce.
  • Risk of contamination with harmful bacteria such as E. coli or Salmonella, particularly if the lettuce is not properly washed or handled, leading to potential foodborne illness.
  • Low calorie content which, while beneficial for weight management, may not provide enough satiety when eaten alone, leading to potential overeating of other foods.
  • Potential for digestive discomfort such as bloating or gas when consumed in large quantities, particularly in raw form.
  • Potential for pesticide residue on conventionally grown lettuce, which can pose health risks if not properly washed or sourced from organic suppliers.
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How to choose romaine lettuce

Romaine lettuce should display crisp, upright leaves with a bright green color. The ribs should be firm and the leaves should snap cleanly when bent, indicating freshness.

Avoid romaine lettuce with wilted or browned edges, or any that feel slimy to the touch. Lettuce with a pungent smell or dark spots should also be avoided, as these are indicators of decay or poor quality.

How to choose romaine lettuce

How to store romaine lettuce

Romaine lettuce should be stored in the refrigerator, preferably in a perforated plastic bag. Keeping it in the crisper drawer helps maintain its crispness and freshness for up to a week.

Excess moisture can cause romaine lettuce to wilt and spoil. Avoid washing it before storage, as water can accelerate spoilage. Always use a clean, dry cloth to pat dry if washing is necessary before storing.

✅ Extra Tip

To extend the freshness of romaine lettuce, consider placing a paper towel in the bag to absorb excess moisture, which helps prevent wilting.

How long does it last?

Romaine lettuce can last for 5-7 days in the refrigerator when stored in a plastic bag or container. For best results, keep it in the crisper drawer.

What to do with leftovers?

Leftover romaine lettuce can be used in a variety of fresh and crunchy dishes. Use it as a base for salads with your favorite vegetables, nuts, and a tangy vinaigrette, or add it to wraps and sandwiches for added crunch. Romaine lettuce is also great when used as a bed for grilled meats, fish, or tofu.

Use romaine lettuce leaves as lettuce wraps by filling them with seasoned meat, vegetables, and a flavorful sauce, or chop them and add to grain bowls with quinoa, rice, or farro. If you have a lot of romaine lettuce, consider grilling it briefly for a warm, slightly charred salad, served with a creamy dressing and Parmesan. Romaine can also be blended into a smoothie with fruits and yogurt for a refreshing drink, or used as a garnish for soups, tacos, or burgers. For a quick snack, enjoy romaine leaves with a drizzle of olive oil, lemon juice, and a sprinkle of salt, or serve them with a dip like hummus or ranch.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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How romaine lettuce supports specific health conditions

Romaine lettuce is a low-calorie leafy green rich in vitamins A and K, supporting eye health and bone health. Its high water content aids in hydration, and it provides small amounts of fiber, promoting digestive health. Romaine lettuce is also a good source of folate, promoting blood health. Its crisp texture makes it a popular base for salads and a refreshing addition to various dishes, contributing to weight management.

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