Rotisserie Chicken — Nutrients, Health Benefits, and Shopping Tips

Rotisserie chicken should have a crispy, golden-brown skin and be cooked evenly all around. The meat should be juicy and pull away from the bone easily, indicating it has been cooked properly.

Avoid rotisserie chickens that appear undercooked or have rubbery skin, as these have not been prepared well. Chickens that are overly dry or have a burnt aroma should also be avoided, as they will not provide a pleasing taste or texture.

Rotisserie chicken should be stored in the refrigerator, preferably in an airtight container. Refrigeration keeps it fresh for up to four days. Reheat thoroughly before consuming.

Leaving rotisserie chicken at room temperature can lead to rapid spoilage. Avoid using dirty utensils to handle the chicken, as this can introduce bacteria. Proper storage and handling maintain its flavor and safety.

Rotisserie chicken can last for 3-4 days in the refrigerator. For longer storage, rotisserie chicken can be frozen for up to 4 months.

Leftover rotisserie chicken can be used in a variety of savory and versatile dishes. Shred it and add to sandwiches, wraps, or salads for a flavorful protein, or mix it into a stir-fry with vegetables and rice. Rotisserie chicken is also great when added to pasta dishes with a creamy or tomato-based sauce, or used as a topping for pizzas or flatbreads.

Use rotisserie chicken in a casserole with potatoes, vegetables, and cheese, or mix it into a chicken soup or stew for added richness. If you have a lot of rotisserie chicken, consider making a batch of chicken enchiladas by mixing the chicken with cheese and sauce, then wrapping in tortillas and baking until bubbly. Rotisserie chicken can also be shredded and used as a filling for tacos, burritos, or quesadillas, or served over a grain bowl with quinoa, roasted vegetables, and a tangy dressing. For a quick snack, reheat rotisserie chicken and serve with a dipping sauce or on a bed of greens.