Shepherds Pie — Nutrients, Health Benefits, And Shopping Tips

Shepherds pie photo

Listonic Team

March 10, 2025

Shepherd's pie, a cherished dish from the British Isles, combines savory minced meat and vegetables under a creamy layer of mashed potatoes, making it a nutritious and satisfying meal. Explore tips for selecting fresh ingredients and storing leftovers to maximize both flavor and health benefits.

Nutrients

Check the detailed nutritional values of shepherds pie, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 140 kcal

Nutrients per: 100 g% Daily Value*
Carbs15 g5.45%
Fiber2 g7.14%
Sugars2 g4%
Glycemic Index70 -
Protein8 g16%
Sodium350 mg15.22%
Total Fat8 10.26%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Key takeaways

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Choose ground meat that is fresh and has a bright color, and opt for a mix of beef and lamb for a richer flavor in your shepherd's pie.
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Shepherd's pie, a comforting dish of minced meat and mashed potatoes, originated in the UK and was traditionally made with lamb, reflecting its name; "shepherd" refers to those who tend sheep. Interestingly, the dish was originally a way to use up leftover meat, showcasing the resourcefulness of home cooks in the 18th century.
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To preserve the flavor and texture of shepherd's pie, store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil for up to three months.
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Shepherd's pie dates back to the late 18th century, when it was a way to use up leftover meat and vegetables.

Health benefits

Discover the health benefits of shepherd's pie, a nutritious dish packed with protein, vegetables, and wholesome ingredients that promote a balanced diet and overall well-being.
  • High in protein, which is essential for muscle repair and growth, making it a great meal option for active individuals.
  • Rich in vitamins and minerals, particularly from the vegetables used, which support overall health and immune function.
  • Good source of fiber, promoting healthy digestion and helping to maintain a feeling of fullness.
  • Comfort food, which can provide psychological benefits by reducing stress and improving mood through its warm and hearty nature.

Health risks

Explore the potential health risks associated with shepherd's pie.
  • High calorie content which can contribute to weight gain and obesity if consumed in large portions.
  • Excessive sodium levels from added salt and processed ingredients, increasing the risk of hypertension and heart disease.
  • Potential for foodborne illness if not cooked or stored properly, especially with meat and dairy ingredients.
  • Imbalance of nutrients as shepherd's pie may lack sufficient vitamins and minerals if not made with a variety of vegetables.
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How to choose shepherds pie

When choosing ingredients for shepherd's pie, start with high-quality ground meat, preferably lamb or beef, as these provide the rich flavor base essential for this comforting dish. Look for meat that is fresh and has a good balance of fat, which will enhance the overall taste and texture of the filling.

Next, select your vegetables carefully; traditional choices include carrots, peas, and onions. Opt for vibrant, firm vegetables that are in season, as they will contribute to a more flavorful and colorful pie. Avoid any vegetables that appear wilted or have blemishes, as these can compromise the dish's quality. Finally, choose a creamy, buttery potato for the topping, ensuring it is well-mashed for a smooth finish that complements the savory filling.

How to store shepherds pie

To store your shepherd's pie properly, allow it to cool to room temperature before placing it in the refrigerator. Cover the dish tightly with plastic wrap or aluminum foil to prevent moisture loss and protect it from absorbing other odors in the fridge. Ideally, shepherd's pie should be consumed within 3-4 days for the best flavor and texture.

If you want to keep it for a longer period, consider freezing it. Portion the pie into airtight containers or freezer bags, ensuring to remove as much air as possible to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and reheat it thoroughly in the oven or microwave.

✅ Extra Tip

For an extra flavor boost, try adding a splash of Worcestershire sauce or a sprinkle of fresh herbs to the meat mixture before topping it with mashed potatoes in your shepherd's pie.

How long does it last?

Shepherd's pie can last for a considerable amount of time when stored correctly. When refrigerated, it typically remains safe to eat for about 3-5 days. If you want to extend its shelf life, freezing is an excellent option; shepherd's pie can last for up to 2-3 months in the freezer. To ensure optimal quality, it's best to store it in an airtight container or tightly wrapped in plastic wrap. Reheating should be done thoroughly to ensure food safety. Proper storage and handling are essential to preserve the flavors and textures of this comforting dish.

What to do with leftovers?

Leftover shepherd's pie can be a delightful treat for future meals. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, ensuring the top gets a nice golden crust. For a quick meal, microwave individual portions, adding a splash of broth to keep it moist. You can also transform leftovers into a shepherd's pie casserole by layering it with fresh vegetables and cheese, then baking until bubbly. If you have a significant amount left, consider using it as a filling for potato pancakes or stuffed peppers, giving them a hearty twist. Additionally, shepherd's pie can be frozen for up to three months; just make sure to wrap it tightly to prevent freezer burn. When you're ready to enjoy it again, thaw in the refrigerator overnight before reheating.

👨‍⚕️️ Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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