90 30 50 diet plan for acid reflux

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Listonic team

Nov 1, 2024

This diet plan is crafted to combat acid reflux by incorporating 90 grams of low-fat protein sources, 30 grams of fiber-rich, non-acidic fruits and vegetables, and 50 grams of healthy fats that don’t trigger reflux. It’s a thoughtful approach to eating that can help manage symptoms and promote digestive health.

Diet plan grocery list

Brown rice

Oatmeal

Quinoa

Whole grain bread

Whole grain pasta

Skinless chicken breast

Turkey breast

Lean ground beef

Salmon

Tuna

Cod

Shrimp

Eggs

Almonds

Walnuts

Pistachios

Cashews

Plain Greek yogurt

Cottage cheese

Low-fat cheese

Skim milk

Soy milk

Tofu

Chickpeas

Lentils

Black beans

Kidney beans

Spinach

Kale

Broccoli

Carrots

Sweet potatoes

Apples

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Diet plan overview

Individuals suffering from acid reflux may find relief with the 90 30 50 diet plan for acid reflux. This plan focuses on high protein intake to support esophageal health, high fiber to regulate digestion and prevent the backflow of stomach acids, and healthy fats that are less likely to provoke acid reflux symptoms. Foods that typically trigger reflux, like citrus and spicy dishes, are minimized.

Incorporating alkaline foods and maintaining a balanced intake of nutrients can help manage the symptoms of acid reflux effectively. This diet not only aims to comfort but also ensures nutritional adequacy without compromising on taste.

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Foods to eat

  • Low-Acidity Fruits: Bananas, melons, and pears are less likely to trigger reflux.

  • Vegetables: Green beans, cucumbers, and broccoli are alkaline and soothing for the stomach.

  • Lean Proteins: Skinless chicken, turkey, and fish; prepared grilled, broiled, or steamed.

  • Complex Carbohydrates: Oatmeal, whole grain bread, and brown rice help absorb stomach acid.

  • Non-Citrus Juices: Carrot and cabbage juice are gentle on the stomach and low in acid.

✅ Tip

When following the 90 30 50 diet plan for acid reflux, choose alkaline or low-acid foods within your carbohydrate choices and lean proteins, which can help minimize stomach discomfort and acid reflux symptoms.

Foods not to eat

  • High-Fat Foods: Fried foods, creamy sauces, and fatty cuts of meat can increase stomach acid.

  • Acidic Fruits: Oranges, lemons, and grapefruit increase stomach acidity and should be avoided.

  • Spicy Foods: Hot peppers and heavily spiced dishes can trigger acid reflux symptoms.

  • Carbonated Beverages: Sodas and other carbonated drinks can bloat the stomach, increasing pressure.

  • Chocolate: Contains methylxanthine, which can relax the LES muscle and increase reflux.

Main benefits

Individuals suffering from acid reflux may benefit from the 90 30 50 diet plan for acid reflux, as it includes a balance of nutrients that can help manage and mitigate symptoms. High-fiber foods can reduce esophageal pressure, and healthy fats may lessen gastric inflammation, contributing to overall gastrointestinal health.

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📊 Nutrient breakdown of the 90 30 50 diet (Source)

How to budget on this diet plan

When budgeting for the 90 30 50 diet plan tailored for acid reflux, focus on buying alkaline-promoting foods like bananas and melons in bulk to take advantage of seasonal prices. Consider making your own ginger tea, a cost-effective way to soothe the stomach, rather than purchasing pre-made options. Shop for whole grains like oats at local health food stores, where you can often find bulk discounts.

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Meal plan suggestion

Day 1

  • Breakfast:Oatmeal with sliced apples and almonds
  • Lunch:Quinoa salad with chickpeas, spinach, and shredded carrots
  • Dinner:Grilled skinless chicken breast with steamed broccoli and sweet potatoes
  • Snack:Plain Greek yogurt with walnuts

Day 2

  • Breakfast:Smoothie with skim milk, banana, and spinach
  • Lunch:Turkey breast wrap with whole grain bread and kale salad
  • Dinner:Baked salmon with brown rice and steamed carrots
  • Snack:A handful of pistachios

Day 3

  • Breakfast:Whole grain toast with low-fat cheese and a side of apple slices
  • Lunch:Lentil soup with a side of whole grain bread
  • Dinner:Stir-fried tofu with broccoli and quinoa
  • Snack:Cottage cheese with sliced peaches

Day 4

  • Breakfast:Scrambled eggs with spinach and whole grain toast
  • Lunch:Grilled chicken breast salad with mixed greens (spinach, kale), chickpeas, and a splash of lemon juice
  • Dinner:Baked cod with a side of mashed sweet potatoes and steamed kale
  • Snack:Cashews

Day 5

  • Breakfast:Oatmeal with chopped walnuts and blueberries
  • Lunch:Lean ground beef patty with a side salad (spinach, carrots, and a light vinaigrette)
  • Dinner:Grilled turkey breast with quinoa and steamed mixed vegetables (broccoli, carrots)
  • Snack:Almonds

Day 6

  • Breakfast:Whole grain pancakes with a side of sliced apples
  • Lunch:Baked shrimp with brown rice and broccoli
  • Dinner:Tuna salad with kidney beans, sweet potatoes, and leafy greens
  • Snack:Plain Greek yogurt with honey and pistachios

Day 7

  • Breakfast:Scrambled tofu with spinach and whole grain toast
  • Lunch:Black bean soup with a side of whole grain bread
  • Dinner:Grilled salmon with lentils and steamed spinach
  • Snack:Cottage cheese with chopped nuts

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.