Budget-friendly diet plan for weight loss
Diet plan grocery list
Brown rice
Chicken breast
Ground turkey
Canned tuna
Eggs
Greek yogurt
Cottage cheese
Skim milk
Spinach
Kale
Broccoli
Carrots
Bell peppers
Tomatoes
Zucchini
Sweet potatoes
Onions
Garlic
Apples
Bananas
Berries
Oranges
Oats
Lentils
Black beans
Chickpeas
Quinoa
Almonds
Peanut butter
Whole wheat bread
Olive oil
Canned tomatoes
Frozen mixed vegetables
Diet plan overview
The budget-friendly diet plan for weight loss focuses on affordable, nutritious foods to help you lose weight without breaking the bank. It includes staples like beans, rice, and seasonal vegetables that are both cheap and healthy. This plan emphasizes portion control and balanced meals to support steady weight loss.
With simple, cost-effective recipes, this diet makes it easy to stick to your weight loss goals. It’s a practical approach to eating well and shedding pounds on a budget.
Foods to eat
- Whole Grains: Oats, brown rice, and whole wheat bread which are cost-effective and filling.
- Legumes: Beans, lentils, and chickpeas rich in protein and fiber.
- Seasonal Vegetables: Carrots, cabbage, and potatoes that are affordable and nutritious.
- Frozen Fruits and Vegetables: Economical options like frozen berries and mixed vegetables.
- Lean Proteins: Chicken breast, canned tuna, and eggs which provide protein without breaking the bank.
✅ Tip
Foods not to eat
- Junk Food: Fast food, chips, and candy that are inexpensive but unhealthy.
- Sugary Beverages: Soda, energy drinks, and sweetened coffee adding empty calories.
- Processed Snacks: Packaged cookies, crackers, and snack bars high in sugar and fats.
- High-Fat Dairy: Whole milk, cheese, and butter which can add unnecessary calories.
- Refined Grains: White bread, white rice, and pasta that lack essential nutrients.
Main benefits
The budget-friendly diet plan for weight loss makes it easy to eat healthy without breaking the bank. It focuses on affordable, nutrient-dense foods that keep you full longer. This plan helps reduce food waste by incorporating versatile ingredients. You might also find it simpler to stick to your diet since it's cost-effective and satisfying.
📊 40.2% of American women have obesity (Source)
How to budget on this diet plan
Meal plan suggestion
7-Day Meal Plan for Budget-Friendly Diet for Weight Loss
Day 1
- Breakfast: Oatmeal with sliced banana and a sprinkle of berries
- Lunch: Grilled chicken breast with brown rice and steamed broccoli
- Dinner: Ground turkey stir-fry with bell peppers, onions, and canned tomatoes
- Snack: Apple slices with a tablespoon of peanut butter
Day 2
- Breakfast: Greek yogurt with berries and a handful of almonds
- Lunch: Tuna salad with mixed greens, tomatoes, and cucumber
- Dinner: Baked salmon with quinoa and steamed kale
- Snack: Carrot sticks with hummus
Day 3
- Breakfast: Smoothie with spinach, banana, and skim milk
- Lunch: Chicken breast wrap with whole wheat tortilla, lettuce, and tomatoes
- Dinner: Lentil soup with carrots, onions, and garlic
- Snack: Cottage cheese with sliced peaches
Day 4
- Breakfast: Scrambled eggs with spinach and a slice of whole wheat bread
- Lunch: Chickpea salad with cucumber, tomatoes, and olive oil dressing
- Dinner: Baked sweet potatoes with black beans and salsa
- Snack: Orange slices with a handful of almonds
Day 5
- Breakfast: Greek yogurt with sliced banana and a sprinkle of oats
- Lunch: Tuna and black bean salad with bell peppers and onions
- Dinner: Ground turkey and vegetable stir-fry with quinoa
- Snack: Apple slices with peanut butter
Day 6
- Breakfast: Smoothie with kale, apple, and skim milk
- Lunch: Lentil and vegetable stew with carrots, zucchini, and canned tomatoes
- Dinner: Baked chicken breast with brown rice and steamed spinach
- Snack: Cottage cheese with berries
Day 7
- Breakfast: Oatmeal with sliced strawberries and a drizzle of honey
- Lunch: Quinoa salad with mixed greens, tomatoes, and cucumbers
- Dinner: Grilled chicken breast with sweet potatoes and broccoli
- Snack: Greek yogurt with a handful of almonds
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⚠️ Keep in mind
Article reviewed
- Written by Zuzanna Kędziora
- Published on Jun 5, 2024
- Updated on Nov 1, 2024