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Diabetic diet plan for weight loss

This diabetic diet plan for weight loss reduces calorie intake while managing blood glucose levels. It focuses on fiber-rich vegetables, lean proteins, and healthy fats to create a feeling of fullness and a steady release of energy, aiding in sustainable weight loss.

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Diet plan grocery list

  • Whole grain bread
  • Brown rice
  • Quinoa
  • Oats
  • Sweet potatoes
  • Greek yogurt
  • Cottage cheese
  • Almonds
  • Walnuts
  • Chia seeds
  • Flaxseeds

  • Olive oil
  • Avocado
  • Spinach
  • Kale
  • Broccoli
  • Cauliflower
  • Bell peppers
  • Carrots
  • Apples
  • Berries
  • Oranges

  • Lean chicken breast
  • Turkey
  • Salmon
  • Tofu
  • Eggs
  • Lentils
  • Black beans
  • Green tea
  • Herbal tea
  • Water
  • Apple cider vinegar

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Article Reviewed
• Written by our editorial team.
• Published on April 29, 2024.
• Updated on August 8, 2024.

Diet plan overview

The Diabetic diet plan for weight loss targets both blood sugar management and sustainable weight reduction. It includes low-glycemic index foods that prevent spikes in blood sugar levels, such as whole grains, lean proteins, and plenty of vegetables. This helps in controlling appetite and reducing calorie intake without sacrificing nutrition.

Additionally, this diet emphasizes portion control and regular meal times, which are crucial for metabolic health. It’s a dual-focused approach that aids in weight loss while managing diabetes effectively.

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Foods to eat

  • High-Fiber Foods: Lentils, peas, and whole grains to help regulate blood sugar levels.
  • Lean Protein: Skinless poultry, fish, and tofu to aid in feeling full and satisfied.
  • Non-Starchy Vegetables: Broccoli, peppers, and leafy greens to provide nutrients with low caloric intake.
  • Low-Glycemic Fruits: Berries, apples, and pears to minimize blood sugar spikes.
  • Healthy Fats: Olive oil, nuts, and seeds to promote satiety and improve lipid profile.
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Flaxseed will keep that bowel on the move.

Bernard Jensen, D.C., PhD

Foods not to eat

  • Refined Carbohydrates: White bread, pasta, and rice which can lead to blood sugar spikes.
  • High-Sugar Snacks: Cookies, candies, and desserts which can disrupt glucose control.
  • Fatty Meats: Sausages, bacon which are high in saturated fats and calories.
  • Full-Fat Dairy: Cream, full-fat cheese which can contribute to weight gain.
  • Sugary Drinks: Sodas, fruit juices which offer high calories and rapid glucose spikes.

Main benefits

The diabetic diet plan for weight loss focuses on balancing blood sugar levels while promoting weight loss through low-calorie, nutrient-dense foods. It involves portion control and regular meal times, which help in sustained weight management. This diet also reduces the intake of refined sugars and fats, crucial for diabetic health.

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📊 Around 12% of the US population has diabetes (Source)

How to budget on this diet plan

Those focusing on weight loss with a diabetic diet plan should consider fiber-rich foods such as beans and lentils, which are filling and affordable. Planning meals around lean meats purchased on sale and seasonal vegetables can keep blood sugar levels steady and costs down. Avoiding processed foods not only helps control blood sugar but also cuts down on grocery bills.

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7-Day Meal Plan for Diabetic Diet Plan for Weight Loss

Day 1

  • Breakfast: Oatmeal made with oats, chia seeds, berries, and a splash of apple cider vinegar
  • Lunch: Quinoa salad with spinach, bell peppers, carrots, and olive oil dressing
  • Dinner: Grilled salmon with a side of steamed broccoli and cauliflower
  • Snack: Greek yogurt with flaxseeds and sliced apples

Day 2

  • Breakfast: Smoothie with Greek yogurt, spinach, orange, and flaxseeds
  • Lunch: Lentil soup with kale, carrots, and a drizzle of olive oil
  • Dinner: Turkey stir-fry with bell peppers, broccoli, and brown rice
  • Snack: A handful of almonds and walnuts

Day 3

  • Breakfast: Scrambled eggs with spinach and diced bell peppers
  • Lunch: Salad with grilled chicken breast, avocado, kale, and olive oil dressing
  • Dinner: Baked tofu with roasted sweet potatoes and cauliflower
  • Snack: Cottage cheese with sliced berries

Day 4

  • Breakfast: Whole grain bread toasted with smashed avocado and topped with a poached egg
  • Lunch: Black bean chili with diced tomatoes, bell peppers, and spices
  • Dinner: Baked salmon with a side of quinoa and steamed broccoli
  • Snack: Apple slices with almond butter

Day 5

  • Breakfast: Greek yogurt parfait with oats, chia seeds, and fresh berries
  • Lunch: Spinach and kale salad with grilled turkey, avocado, and a sprinkle of walnuts
  • Dinner: Stir-fried tofu with mixed vegetables (bell peppers, broccoli, carrots) over brown rice
  • Snack: Cottage cheese with sliced oranges

Day 6

  • Breakfast: Omelette with lean chicken breast, kale, and bell peppers
  • Lunch: Lentil and carrot stew with a side of steamed spinach
  • Dinner: Grilled turkey breast with roasted sweet potatoes and steamed cauliflower
  • Snack: A handful of mixed nuts (almonds, walnuts)

Day 7

  • Breakfast: Chia pudding made with almond milk, topped with berries and a dash of apple cider vinegar
  • Lunch: Black bean salad with chopped tomatoes, avocado, and spinach
  • Dinner: Pan-seared salmon with a quinoa and broccoli salad
  • Snack: Herbal tea with a few walnuts

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.