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Heart-healthy diet plan for raw food diet

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Listonic team

Nov 1, 2024

Curious about combining heart health with the raw food lifestyle? A heart-healthy raw food diet can offer fresh, nutrient-rich options that keep your heart happy and strong. Embrace a variety of natural, uncooked foods that not only taste great but also support your heart health in a refreshing way.

Diet plan grocery list

Carrots

Cucumbers

Bell peppers

Spinach

Kale

Broccoli

Tomatoes

Zucchini

Avocados

Apples

Bananas

Berries

Oranges

Grapes

Nuts

Almonds

Walnuts

Sunflower seeds

Chia seeds

Flaxseeds

Sprouted quinoa

Sprouted lentils

Sprouted chickpeas

Raw cacao nibs

Coconut oil

Olive oil

Raw apple cider vinegar

Lemon

Lime

Herbs

Fresh basil

Fresh parsley

Fresh cilantro

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Diet plan overview

The heart-healthy diet plan for raw food diet combines the benefits of a raw food lifestyle with heart health principles. This plan focuses on incorporating a variety of fresh, uncooked foods that naturally support heart health while offering vibrant flavors and textures. It’s all about finding a balance that keeps your heart strong and your meals enjoyable.

Choosing raw foods can be a refreshing way to support your heart without sacrificing taste. You’ll discover how easy it is to enjoy a diet that’s both heart-healthy and packed with natural goodness.

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Foods to eat

  • Fresh Fruits: Apples, bananas, berries, and citrus fruits are raw and nutrient-rich, perfect for heart health.

  • Raw Vegetables: Leafy greens, carrots, bell peppers, and broccoli provide essential vitamins and minerals.

  • Nuts and Seeds: Almonds, walnuts, chia seeds, and sunflower seeds offer healthy fats and protein.

  • Sprouted Grains: Sprouted wheat, quinoa, and buckwheat can be consumed raw and support heart health.

  • Raw Plant Oils: Cold-pressed olive oil and flaxseed oil provide healthy fats beneficial for your heart.

✅ Tip

Include fermented foods like raw sauerkraut or kimchi in your meals to boost probiotics and improve digestion while supporting heart health.

Foods not to eat

  • Processed Foods: Avoid any packaged or refined products, as they don't fit the raw food principle and can contain unhealthy additives.

  • Cooked Grains: Steer clear of traditional cooked grains like rice and pasta, as they don't align with the raw diet.

  • Pasteurized Dairy: Milk, cheese, and yogurt are typically pasteurized, and thus not considered raw.

  • Meats and Fish: Avoid all forms of cooked or processed meats and fish as they aren't part of a raw food diet.

  • Sugary Beverages: Stay away from sodas and fruit juices with added sugars which are not raw and can harm heart health.

Main benefits

The heart-healthy diet plan for raw food diet is great for increasing enzyme intake, which can enhance digestion and nutrient absorption. It helps in maintaining a natural balance of gut flora, supporting immune health. This diet also keeps you hydrated with high-water-content foods, improving skin elasticity and reducing bloating. Moreover, it can boost energy levels with nutrient-dense, unprocessed foods.

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📊 50% of Americans said they follow a specific diet or eating pattern (Source)

How to budget on this diet plan

Purchase bulk nuts and seeds at a discount to incorporate healthy fats without overspending. Shop at local farmers' markets for fresh, affordable produce, and buy in-season to get the best deals. Use cost-effective staples like carrots and cabbage, which can be used in a variety of raw dishes. Grow your own herbs at home to save money and add fresh flavor to your meals.

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Meal plan suggestion

Day 1

  • Breakfast:Smoothie with bananas, spinach, chia seeds, and coconut oil
  • Lunch:Salad with spinach, cucumbers, bell peppers, and a drizzle of olive oil and lemon juice
  • Dinner:Zucchini noodles with raw tomato sauce and fresh basil
  • Snack:Apple slices with a handful of almonds
  • Calories🔥: 1400
    Fat💧: 60g
    Carbs🌾: 180g
    Protein🥩: 35g

Day 2

  • Breakfast:Chia pudding with coconut oil, bananas, and berries
  • Lunch:Kale and avocado salad with raw apple cider vinegar and olive oil
  • Dinner:Sprouted quinoa with diced tomatoes, cucumbers, and fresh cilantro
  • Snack:Grapes with a handful of walnuts
  • Calories🔥: 1350
    Fat💧: 55g
    Carbs🌾: 170g
    Protein🥩: 34g

Day 3

  • Breakfast:Green smoothie with kale, bananas, and raw cacao nibs
  • Lunch:Spinach wrap with sprouted lentils, tomatoes, and fresh parsley
  • Dinner:Bell pepper stuffed with sprouted chickpeas and fresh herbs
  • Snack:Sliced carrots with a handful of sunflower seeds
  • Calories🔥: 1420
    Fat💧: 58g
    Carbs🌾: 175g
    Protein🥩: 36g

Day 4

  • Breakfast:Avocado toast on whole grain bread topped with chia seeds and fresh basil
  • Lunch:Spinach salad with bell peppers, avocados, and lemon dressing
  • Dinner:Raw broccoli and carrot slaw with raw apple cider vinegar and olive oil
  • Snack:Mixed berries with a handful of almonds
  • Calories🔥: 1380
    Fat💧: 57g
    Carbs🌾: 168g
    Protein🥩: 35g

Day 5

  • Breakfast:Smoothie with spinach, bananas, and a tablespoon of chia seeds
  • Lunch:Cucumber and tomato salad with fresh cilantro and olive oil
  • Dinner:Sprouted quinoa with kale, tomatoes, and fresh parsley
  • Snack:Sliced apples with a handful of walnuts
  • Calories🔥: 1400
    Fat💧: 59g
    Carbs🌾: 170g
    Protein🥩: 37g

Day 6

  • Breakfast:Raw cacao nibs and banana smoothie with coconut oil
  • Lunch:Bell pepper and spinach wrap with a drizzle of raw apple cider vinegar
  • Dinner:Raw broccoli salad with avocados, tomatoes, and fresh basil
  • Snack:Oranges with a handful of sunflower seeds
  • Calories🔥: 1390
    Fat💧: 60g
    Carbs🌾: 165g
    Protein🥩: 34g

Day 7

  • Breakfast:Smoothie bowl with berries, bananas, and flaxseeds
  • Lunch:Sprouted lentil salad with cucumbers, bell peppers, and fresh herbs
  • Dinner:Spinach and avocado salad with raw apple cider vinegar dressing
  • Snack:Grapes with a handful of nuts
  • Calories🔥: 1410
    Fat💧: 58g
    Carbs🌾: 172g
    Protein🥩: 36g

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.