Hypertension diet plan for low sodium diet
Listonic team
Updated on Nov 1, 2024
Diet plan grocery list
Spinach
Broccoli
Carrots
Celery
Bell peppers
Tomatoes
Cauliflower
Sweet potatoes
Strawberries
Blueberries
Oranges
Bananas
Chicken breast
Turkey breast
Lean beef
Salmon
Tuna
Low-sodium cottage cheese
Greek yogurt
Skim milk
Brown rice
Quinoa
Whole wheat pasta
Oats
Whole grain bread
Lentils
Black beans
Chickpeas
Almonds
Walnuts
Olive oil
Avocado
Low-sodium soy sauce
Diet plan overview
When it comes to controlling hypertension, reducing salt intake is key, which is the core of the hypertension diet plan for low sodium diet. This plan emphasizes the avoidance of high-sodium processed foods and suggests seasoning alternatives like herbs and spices to enhance flavor without adding salt. Fresh fruits, vegetables, and lean proteins form the basis of meals, ensuring you receive essential nutrients without excess sodium.
The plan also focuses on reading food labels carefully to make smarter food choices. It encourages cooking at home where you can control what goes into your food, making it easier to stick to a low sodium regimen.
Foods to eat
Fresh Vegetables: Broccoli, bell peppers, and leafy greens provide essential nutrients without added salt.
Fruits: Apples, oranges, and berries are naturally low in sodium.
Unsalted Nuts and Seeds: Provide healthy fats and protein without the extra salt.
Herbs and Spices: Basil, oregano, and paprika add flavor without sodium.
Lean Proteins: Fresh chicken, fish, and tofu are low-sodium protein options.
✅ Tip
Foods not to eat
Canned Soups: Even ""low-sodium"" varieties can contain significant amounts of salt.
Processed Meats: Ham, salami, and deli meats are notorious for high sodium levels.
Frozen Meals: Convenience comes with a heavy dose of salt.
Pickled Foods: Pickles, olives, and sauerkraut are preserved in high-sodium solutions.
Snack Foods: Pretzels, crackers, and chips are often heavily salted.
Main benefits
📊 Hypertension food breakdown (Source)
How to budget on this diet plan
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Meal plan suggestion
Day 1
- Breakfast:Greek yogurt with blueberries and walnuts
- Lunch:Grilled chicken breast with quinoa, steamed broccoli, and carrots
- Dinner:Baked salmon with sweet potatoes and roasted bell peppers
- Snack:Banana and almonds
Day 2
- Breakfast:Oats with strawberries, Greek yogurt, and almonds
- Lunch:Tuna salad with celery, tomatoes, and whole grain bread
- Dinner:Turkey breast with brown rice, spinach, and roasted cauliflower
- Snack:Low-sodium cottage cheese with blueberries
Day 3
- Breakfast:Spinach omelet with skim milk and whole grain bread
- Lunch:Grilled lean beef with quinoa, roasted broccoli, and carrots
- Dinner:Grilled chicken breast with whole wheat pasta, bell peppers, and avocado
- Snack:Orange and walnuts
Day 4
- Breakfast:Greek yogurt with banana, strawberries, and almonds
- Lunch:Turkey breast wrap with whole grain bread, spinach, and avocado
- Dinner:Baked salmon with lentils and steamed broccoli
- Snack:Low-sodium cottage cheese with blueberries
Day 5
- Breakfast:Oats with Greek yogurt, blueberries, and walnuts
- Lunch:Grilled lean beef with brown rice, steamed spinach, and bell peppers
- Dinner:Tuna with quinoa, roasted cauliflower, and avocado
- Snack:Orange and almonds
Day 6
- Breakfast:Smoothie with Greek yogurt, strawberries, blueberries, and skim milk
- Lunch:Grilled chicken breast with whole wheat pasta, spinach, and tomatoes
- Dinner:Baked turkey breast with sweet potatoes, steamed broccoli, and bell peppers
- Snack:Low-sodium cottage cheese with banana
Day 7
- Breakfast:Greek yogurt with oats, strawberries, and almonds
- Lunch:Tuna salad with quinoa, tomatoes, and roasted cauliflower
- Dinner:Grilled salmon with brown rice, roasted carrots, and avocado
- Snack:Orange and walnuts
Want to learn more?
⚠️ Keep in mind
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Listonic team
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