Diet plan grocery list
Pasta
Olive oil
Tomatoes
Garlic
Basil
Mozzarella cheese
Parmesan cheese
Prosciutto
Salami
Chicken breasts
Beef steak
Eggs
Spinach
Bell peppers
Zucchini
Onions
Potatoes
Carrots
Broccoli
Cauliflower
Green beans
Apples
Oranges
Bananas
Grapes
Kiwi
Strawberries
Yogurt
Ricotta cheese
Tuna
Anchovies
Arborio rice
Balsamic vinegar
Diet plan overview
Crafting an italian diet plan for picky eaters involves finding a balance between health and palatability. This plan is all about introducing subtle flavors and familiar textures that won’t intimidate the finicky eater. Dishes are gently seasoned and often involve pasta or risotto bases, which are usually well-received.
The goal is to expand the eater's palette at a comfortable pace. Classic dishes, such as spaghetti with a simple tomato sauce or chicken milanese, are perfect for easing into more diverse food choices without overwhelming taste buds.
Foods to eat
- Flexible Protein Sources: Chicken nuggets, fish sticks, and creatively shaped meatballs.
- Simple Pastas: Plain spaghetti or macaroni that can be paired with subtle sauces.
- Mild Cheeses: Mozzarella and ricotta are less intense and often more accepted by picky eaters.
- Basic Fruits: Apples, bananas, and melon, offered in fun shapes or as smoothies.
- Vegetables Made Fun: Carrot sticks, cucumber slices, and cherry tomatoes, presented in creative ways.
✅ Tip
Foods not to eat
- Strong Flavors: Spicy or overly exotic dishes that might be off-putting.
- Complicated Dishes: Foods that mix too many ingredients at once can be overwhelming.
- Crunchy Vegetables: Raw broccoli or cauliflower which can be difficult for some children to enjoy.
- Sugary Foods: Candies and sweet desserts that aren’t nutritionally beneficial.
- Fried Foods: Avoid greasy options that are unhealthy and may deter from trying healthier choices.
Main benefits
📊 Recommended food breakdown (Source)
How to budget on this diet plan
Meal plan suggestion
7-Day Meal Plan for Italian Diet Plan for Picky Eaters
Day 1
- Breakfast: Scrambled eggs with spinach and a side of sliced strawberries
- Lunch: Caprese salad with tomatoes, mozzarella, basil, and olive oil
- Dinner: Grilled chicken breasts with roasted potatoes and green beans
- Snack: Yogurt with sliced bananas
Day 2
- Breakfast: Yogurt with diced kiwi and strawberries
- Lunch: Tuna salad with bell peppers, onions, and a balsamic vinegar dressing
- Dinner: Beef steak with roasted carrots and broccoli
- Snack: Sliced apples with a side of ricotta cheese
Day 3
- Breakfast: Omelette with zucchini and a side of grapes
- Lunch: Pasta with tomato sauce, garlic, and parmesan cheese
- Dinner: Grilled chicken breasts with cauliflower and green beans
- Snack: Sliced oranges
Day 4
- Breakfast: Yogurt with sliced bananas and strawberries
- Lunch: Prosciutto and melon (substitute with kiwi if melon is unavailable)
- Dinner: Grilled beef steak with sautéed spinach and roasted bell peppers
- Snack: Sliced apples with ricotta cheese
Day 5
- Breakfast: Scrambled eggs with spinach and a side of kiwi
- Lunch: Salami and mozzarella cheese slices with basil and olive oil
- Dinner: Baked tuna with potatoes and green beans
- Snack: Yogurt with sliced oranges
Day 6
- Breakfast: Yogurt with diced kiwi and grapes
- Lunch: Chicken breast salad with tomatoes, onions, and balsamic vinegar dressing
- Dinner: Pasta with garlic, olive oil, anchovies, and parmesan cheese
- Snack: Sliced apples with ricotta cheese
Day 7
- Breakfast: Omelette with bell peppers and a side of strawberries
- Lunch: Beef steak with roasted carrots and broccoli
- Dinner: Risotto with zucchini, onions, and parmesan cheese
- Snack: Yogurt with sliced bananas
Want to learn more?
⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on May 22, 2024
- Updated on Nov 1, 2024