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Mexican diet plan for one person

Perfect for the solo diner, this Mexican diet plan keeps things simple and scalable. It offers single-serving recipes that are easy to prepare, ensuring you enjoy the full flavor of Mexican cuisine without leftovers.

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Diet plan grocery list

  • Avocado
  • Black beans
  • Corn tortillas
  • Pinto beans
  • Tomatoes
  • Rice
  • Chicken breast
  • Limes
  • Cheddar cheese
  • Eggs
  • Cilantro

  • Onions
  • Jalapeños
  • Sweet potatoes
  • Beef steak
  • Salsa verde
  • Mango
  • Spinach
  • Almonds
  • Greek yogurt
  • Quinoa
  • Bell peppers

  • Garlic
  • Pork loin
  • Bananas
  • Olive oil
  • Coconut milk
  • Oats
  • Papaya
  • Carrots
  • Zucchini
  • Pineapple
  • Tilapia

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Article Reviewed
• Written by Zuzanna Kędziora
• Published on May 22, 2024.
• Updated on August 8, 2024.

Diet plan overview

Crafting a mexican diet plan for one person can be as fulfilling as it is simple. This plan focuses on single-serve dishes that are easy to prepare and perfectly portioned to meet an individual's nutritional needs. Using staple ingredients like rice, beans, and seasonal vegetables, each meal is designed to be balanced and satisfying without any waste.

The emphasis on fresh produce and lean meats ensures that even solo diners can enjoy a rich palette of flavors. This plan makes cooking for one less of a chore and more of a delightful exploration of Mexican culinary traditions.

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Foods to eat

  • Single-Serving Yogurt: Convenient and good for digestion.
  • Fresh Vegetables: Buy small amounts to ensure freshness and no waste, like bell peppers and cucumbers.
  • Lean Protein Sources: Such as chicken breast or tofu, easy to cook in single servings.
  • Whole Grains: Such as a cup of cooked quinoa or brown rice, perfect for one.
  • Seasonal Fruits: Buy in small quantities to ensure they are eaten at peak freshness.
quote icon

Fruits and vegetables are the one point of consensus—an oasis—in arguments about what to eat. Everyone agrees that eating more of them is a good idea.

Marion Nestle, PhD, MPH

Foods not to eat

  • Large Bulk Items: Avoid buying in bulk to prevent waste, like large bags of snacks or produce.
  • Prepared Meals: Often high in sodium and preservatives, better to cook fresh.
  • Excessive Sweets: Buy small portions or individual treats to manage intake.
  • Heavy Sauces: Opt for making sauces at home in small amounts to avoid preservatives and excess salt.
  • Processed Juices: High in sugar, opt for fresh juice or whole fruits instead.

Main benefits

Perfect for the solo diner, the mexican diet plan for one person is crafted to reduce waste and manage portions while delivering nutrient-dense and exciting meals. This plan emphasizes easy-to-prepare dishes that scale down traditional Mexican cuisine to fit a one-person table, using ingredients like beans and rice that are not only hearty but also have a long shelf life. It’s about enjoying the full Mexican dining experience without the worry of excessive leftovers or complicated recipes.

Mexican diet plan for one person graph

📊 Recommended food breakdown (Source)

How to budget on this diet plan

Buy just what you need to avoid waste—many stores offer single servings or smaller packages. Cooking meals like stews and casseroles can last for several meals, saving you cooking time and money. Freeze leftovers or repurpose them into new meals to keep your diet varied and interesting. Use eggs and canned tuna as inexpensive, versatile protein sources. Look for discounts and sales on your favorite items and stock up.

Download the FREE grocery list for this Diet plan

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7-Day Meal Plan for Mexican Diet

Day 1

  • Breakfast: Scrambled eggs with tomatoes, onions, and cilantro, served with corn tortillas
  • Lunch: Chicken breast with salsa verde, rice, and sautéed bell peppers
  • Dinner: Grilled beef steak with roasted sweet potatoes and spinach salad
  • Snack: Greek yogurt with mango

Day 2

  • Breakfast: Oatmeal with sliced bananas and almonds
  • Lunch: Black bean and corn tortilla tacos with avocado and jalapeños
  • Dinner: Pork loin with quinoa and sautéed zucchini
  • Snack: Pineapple slices

Day 3

  • Breakfast: Greek yogurt with papaya and almonds
  • Lunch: Tilapia with rice, spinach, and a side of salsa verde
  • Dinner: Pinto bean and cheddar cheese quesadillas with a side of sautéed bell peppers and onions
  • Snack: Mango slices

Day 4

  • Breakfast: Scrambled eggs with spinach and cheddar cheese, served with corn tortillas
  • Lunch: Grilled chicken breast with quinoa, roasted carrots, and a side of salsa verde
  • Dinner: Beef steak with roasted sweet potatoes and a spinach salad
  • Snack: Greek yogurt with pineapple

Day 5

  • Breakfast: Oatmeal with sliced papaya and almonds
  • Lunch: Pork loin with rice, sautéed zucchini, and a side of salsa verde
  • Dinner: Black bean and corn tortilla tacos with avocado, tomatoes, and cilantro
  • Snack: Mango slices

Day 6

  • Breakfast: Greek yogurt with bananas and almonds
  • Lunch: Tilapia with quinoa, spinach, and a side of salsa verde
  • Dinner: Grilled beef steak with roasted carrots and a side of sautéed bell peppers and onions
  • Snack: Pineapple slices

Day 7

  • Breakfast: Scrambled eggs with tomatoes, onions, and cilantro, served with corn tortillas
  • Lunch: Chicken breast with rice, sautéed zucchini, and a side of salsa verde
  • Dinner: Pork loin with roasted sweet potatoes and a spinach salad
  • Snack: Greek yogurt with papaya

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.