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Intermittent Fasting: Summer Diet Plan for Quick Results

Intermittent fasting in the summer can align well with the season's laid-back vibe. This plan involves eating within a specific window, giving you freedom to enjoy hearty, nutritious meals during those hours. Summer fruits and vegetables fill your plate for hydration and nutrients, helping you feel full and satisfied. It’s a rhythm that can suit long days and warm nights perfectly.

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Diet plan grocery list

  • Chicken breasts
  • Salmon fillets
  • Ground turkey
  • Eggs
  • Greek yogurt
  • Cottage cheese
  • Broccoli
  • Spinach
  • Bell peppers
  • Tomatoes
  • Avocado

  • Blueberries
  • Strawberries
  • Watermelon
  • Cucumber
  • Zucchini
  • Cauliflower
  • Sweet potatoes
  • Quinoa
  • Brown rice
  • Oats
  • Almonds

  • Walnuts
  • Olive oil
  • Coconut oil
  • Hummus
  • Whole wheat bread
  • Whole grain pasta
  • Chickpeas
  • Lentils
  • Tofu
  • Green beans
  • Carrots

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Article Reviewed
• Written by our editorial team.
• Published on May 13, 2024.
• Updated on August 13, 2024.

Diet plan overview

The Summer diet plan for intermittent fasting combines the popular method of intermittent fasting with a summer-friendly eating schedule. It typically involves eating within an 8-hour window and fasting for the remaining 16 hours of the day. This method can help improve metabolic health and even aid in weight loss.

During the eating periods, focusing on hydrating foods and nutrient-dense meals is crucial, especially in the heat of summer. This plan is not just about when you eat, but also about what you eat to stay healthy and active.

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Foods to eat

  • Lean Proteins: Chicken, turkey, and fish for muscle preservation and satiety.
  • Non-Starchy Vegetables: Leafy greens, broccoli, and cauliflower high in fiber.
  • Complex Carbohydrates: Quinoa, oats, and sweet potatoes for energy during eating windows.
  • Healthy Fats: Avocado, olive oil, and nuts to improve satiety and provide essential fatty acids.
  • Herbs and Spices: Turmeric, cinnamon, and ginger for flavor and anti-inflammatory benefits.
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Studies find that people who east nuts five times per week have a decreased risk of developing heart disease compared to those who do not eat nuts at all.

Marc Gillinov, M.D., Steven Nissen, M.D.

Foods not to eat

  • Sugary Snacks: Cookies, pastries, and candies high in refined sugar.
  • Processed Grains: White bread, pasta, and rice that can cause blood sugar spikes.
  • Trans Fats: Packaged baked goods and fried snacks made with hydrogenated oils.
  • Alcohol: Drinking can increase appetite and lead to poor food choices.
  • High-Sugar Beverages: Sodas and fruit juices that offer empty calories.

Main benefits

The summer diet plan for intermittent fasting uses the eating window to pack in nutrient-dense foods like lean proteins and colorful vegetables. Hydrating soups made with bone broth offer electrolytes to sustain energy between meals. Nuts and seeds provide healthy fats to support brain function and keep you full longer. Berries and dark chocolate are perfect for a guilt-free treat that satisfies cravings.

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📊 71% of people think they could improve their eating habits (Source)

How to budget on this diet plan

Intermittent fasting doesn’t require special foods, so plan your meals around affordable staples like beans, eggs, and seasonal vegetables. When it's time to break your fast, start with water or tea and a filling smoothie made with oats and bananas. Cook in batches, especially when making lean proteins like chicken or turkey, to ensure you’ve got meals ready to go. Stretch your budget further with hearty soups or stews that can be easily frozen.

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7-Day Meal Plan for Summer Diet Plan with Intermittent Fasting

Day 1

  • Breakfast: Greek yogurt with strawberries, blueberries, and walnuts
  • Lunch: Grilled chicken breast, quinoa, and steamed broccoli
  • Dinner: Salmon fillet, roasted sweet potatoes, and sautéed spinach
  • Snack: Cucumber slices with hummus

Day 2

  • Breakfast: Scrambled eggs with avocado and whole wheat toast
  • Lunch: Tofu stir-fry with bell peppers, zucchini, and brown rice
  • Dinner: Ground turkey stuffed bell peppers with lentils
  • Snack: Cottage cheese with blueberries and almonds

Day 3

  • Breakfast: Overnight oats with strawberries and coconut oil
  • Lunch: Salmon salad with tomatoes, cucumber, and avocado
  • Dinner: Grilled chicken breast, roasted cauliflower, and quinoa
  • Snack: Greek yogurt with walnuts and blueberries

Day 4

  • Breakfast: Omelette with spinach and bell peppers
  • Lunch: Chickpea salad with cucumber, tomatoes, and hummus
  • Dinner: Ground turkey and zucchini pasta with olive oil
  • Snack: Watermelon slices with almonds

Day 5

  • Breakfast: Greek yogurt parfait with strawberries, blueberries, and walnuts
  • Lunch: Grilled tofu, quinoa, and steamed green beans
  • Dinner: Salmon fillet with roasted carrots and brown rice
  • Snack: Cottage cheese with almonds and blueberries

Day 6

  • Breakfast: Scrambled eggs with avocado and whole wheat toast
  • Lunch: Chicken and chickpea salad with cucumber, tomatoes, and hummus
  • Dinner: Ground turkey stir-fry with zucchini, bell peppers, and brown rice
  • Snack: Greek yogurt with almonds and strawberries

Day 7

  • Breakfast: Overnight oats with blueberries and coconut oil
  • Lunch: Tofu salad with avocado, tomatoes, and spinach
  • Dinner: Salmon fillet with roasted cauliflower and sweet potatoes
  • Snack: Cottage cheese with walnuts and watermelon slices

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.