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Thyroid-friendly diet plan for elimination diet

Navigating an elimination diet while caring for your thyroid can be less daunting with this plan. It guides you through removing potential irritants from your diet while ensuring your thyroid gets the nutrients it needs. This approach helps you identify food sensitivities without compromising thyroid health, making the process smoother and more manageable.
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Diet plan grocery list

Sweet potatoes

Zucchini

Carrots

Spinach

Blueberries

Strawberries

Apples

Avocado

Chicken breast

Turkey breast

Salmon

Cod

Grass-fed beef

Eggs

Greek yogurt

Almond milk

Olive oil

Coconut oil

Quinoa

Brown rice

Lentils

Chickpeas

Almonds

Walnuts

Flax seeds

Chia seeds

Oats

Garlic

Ginger

Turmeric

Basil

Cilantro

Parsley

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Diet plan overview

A thyroid-friendly diet plan for elimination diet involves removing potential allergens or irritants from your diet to identify foods that may affect thyroid function or overall health. This plan typically starts with a basic, nutrient-rich diet and gradually reintroduces foods to pinpoint any triggers. Commonly eliminated foods include gluten, dairy, soy, and certain processed items.

During the elimination phase, focus on whole foods like vegetables, fruits, lean proteins, and gluten-free grains to maintain a balanced diet. Keeping a food journal can help track any reactions or symptoms as foods are reintroduced. This method can be particularly useful for identifying sensitivities that may impact thyroid health. The goal is to create a diet that supports your thyroid while avoiding triggers that cause adverse effects.

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Foods to eat

  • Simple Proteins: Chicken, turkey, and lamb, which are less likely to cause allergies.
  • Non-Starchy Vegetables: Leafy greens like spinach and kale, which are gentle on digestion.
  • Gluten-Free Grains: Quinoa and rice are safe for most elimination diets.
  • Healthy Fats: Olive oil and coconut oil to provide essential fatty acids.
  • Filtered Water: Stay hydrated without additives or allergens from flavored drinks.

✅ Tip

Keep a food and symptom journal to identify hidden food sensitivities that might affect both your thyroid and overall well-being.

Foods not to eat

  • Common Allergens: Dairy, eggs, and nuts which might cause sensitivities.
  • Processed Foods: Often contain additives and preservatives that can trigger reactions.
  • Gluten-Containing Grains: Wheat, barley, and rye should be avoided.
  • Nightshades: Tomatoes, eggplants, and peppers can sometimes cause issues in sensitive individuals.
  • Citrus Fruits: Oranges, lemons, and grapefruits, which might cause sensitivities.

Main benefits

A thyroid-friendly diet plan for elimination diet can help identify specific food triggers that might be worsening your thyroid symptoms. It encourages a diverse nutrient intake by gradually reintroducing foods, which can boost your overall nutritional profile. This diet can also improve your digestive health, often linked to thyroid function. Plus, it offers a structured approach to discovering foods that work best for your thyroid health, leading to more personalized and effective management.

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📊 50% of Americans said they follow a specific diet or eating pattern (Source)

How to budget on this diet plan

Elimination diets can be tricky, but you can save money by focusing on simple, whole foods. Purchase fresh vegetables in season, and buy frozen or canned versions when out of season to save cash. Cook larger meals and freeze leftovers, minimizing waste and future meal prep. Making your own broths from scraps can add flavor and reduce costs.

Instead of buying specialty items, find recipes for homemade versions of foods you need to avoid. Homemade options are often cheaper and let you control the ingredients fully.

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Meal plan suggestion

Meal Plan for Thyroid-Friendly Elimination Diet

Day 1

  • Breakfast: Quinoa porridge with almond milk, blueberries, and chia seeds
  • Lunch: Grilled chicken breast with a side of sweet potato and steamed spinach
  • Dinner: Baked salmon with roasted zucchini and carrots, seasoned with olive oil and parsley
  • Snack: Greek yogurt with flax seeds and sliced strawberries

Calories: 1600  Fat: 55g   Carbs: 150g   Protein: 110g

Day 2

  • Breakfast: Oatmeal with almond milk, sliced apples, and walnuts
  • Lunch: Turkey breast with brown rice and a side of steamed broccoli, garnished with cilantro
  • Dinner: Cod fillet with a quinoa salad (quinoa, spinach, avocado, and basil)
  • Snack: Almonds with fresh blueberries

Calories: 1650  Fat: 60g   Carbs: 140g   Protein: 115g

Day 3

  • Breakfast: Smoothie with almond milk, spinach, blueberries, and chia seeds
  • Lunch: Grilled turkey breast with lentils and roasted carrots, drizzled with olive oil
  • Dinner: Grass-fed beef stir-fry with zucchini, garlic, and ginger, served with brown rice
  • Snack: Apple slices with almond butter

Calories: 1700  Fat: 65g   Carbs: 135g   Protein: 120g

Day 4

  • Breakfast: Greek yogurt with flax seeds, blueberries, and walnuts
  • Lunch: Chicken breast salad with quinoa, spinach, avocado, and cilantro, dressed with olive oil
  • Dinner: Baked cod with a side of roasted sweet potatoes and a spinach salad
  • Snack: Carrot sticks with hummus made from chickpeas, garlic, and olive oil

Calories: 1550  Fat: 50g   Carbs: 145g   Protein: 105g

Day 5

  • Breakfast: Almond milk smoothie with strawberries, spinach, and flax seeds
  • Lunch: Turkey breast with brown rice and a side of sautéed zucchini and garlic
  • Dinner: Salmon with quinoa and a side of roasted carrots, garnished with parsley
  • Snack: Sliced apples with walnuts

Calories: 1600  Fat: 55g   Carbs: 140g   Protein: 110g

Day 6

  • Breakfast: Oatmeal with almond milk, sliced apples, and chia seeds
  • Lunch: Grilled chicken breast with lentils and a side of roasted zucchini, drizzled with olive oil
  • Dinner: Baked grass-fed beef with sweet potatoes and a side salad of spinach and basil
  • Snack: Greek yogurt with sliced strawberries and almonds

Calories: 1700  Fat: 60g   Carbs: 150g   Protein: 115g

Day 7

  • Breakfast: Smoothie bowl with almond milk, spinach, blueberries, and flax seeds
  • Lunch: Cod with a side of quinoa and a salad of avocado, spinach, and cilantro
  • Dinner: Turkey breast with brown rice and roasted carrots, seasoned with turmeric and parsley
  • Snack: Almonds and fresh blueberries

Calories: 1650  Fat: 55g   Carbs: 145g   Protein: 110g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.