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Wedding diet plan for beginners

Starting a diet for your wedding doesn’t have to be daunting, even if you’re new to the whole idea. A beginner’s wedding diet plan focuses on simple, practical steps to improve your eating habits without overwhelming you. It’s about easy, manageable changes that help you feel great and confident as you approach your big day.

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Diet plan grocery list

  • Romaine lettuce
  • Barley
  • Chicken breast
  • Green beans
  • Butternut squash
  • Cod
  • Avocado
  • Cottage cheese
  • Brown rice
  • Yellow bell peppers
  • Oranges

  • Bok choy
  • Eggs
  • Baby carrots
  • Turkey breast
  • Rolled oats
  • Pears
  • Cherry tomatoes
  • Shrimp
  • Asparagus
  • Spaghetti squash
  • Pinto beans

  • Feta cheese
  • Celery
  • Green lentils
  • Broccolini
  • Blueberries
  • Pork loin
  • Cashews
  • Papaya
  • Peanut butter
  • Snap peas

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Article Reviewed
• Written by Roxana Grabowska.
• Published on June 21, 2024.
• Updated on August 8, 2024.

Diet plan overview

The wedding diet plan for beginners makes starting a new diet simple and approachable, even if you’ve never tried one before. It focuses on easy changes to your eating habits that can help you feel great as your wedding day approaches. This plan is designed to be stress-free and manageable, perfect for those new to dieting.

You’ll find that small, practical steps can make a big difference. By incorporating straightforward, healthy choices into your daily routine, you’ll be able to improve your diet without feeling overwhelmed.

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Foods to eat

  • Lean Proteins: Chicken breast, turkey breast, and shrimp are easy to prepare and versatile in meals.
  • Simple Vegetables: Romaine lettuce, green beans, and baby carrots are great for salads and side dishes.
  • Whole Grains: Barley and brown rice provide fiber and are easy to cook.
  • Healthy Fats: Avocado and peanut butter add flavor and help with nutrient absorption.
  • Fruits: Oranges, pears, and blueberries are convenient and tasty.
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Fruits and vegetables are the one point of consensus—an oasis—in arguments about what to eat. Everyone agrees that eating more of them is a good idea.

Marion Nestle, PhD, MPH

Foods not to eat

  • Refined Sugars: Candy, sweetened cereals, and sugary granola bars can cause energy dips.
  • Fried Foods: French fries, fried chicken, and onion rings are high in unhealthy fats.
  • Excessive Processed Foods: Pre-packaged meals, instant noodles, and snack cakes are often high in sodium and preservatives.
  • Sugary Drinks: Sodas, sugary juices, and sports drinks can add empty calories.
  • High-Fat Meats: Fatty cuts of beef and pork can be hard to digest and high in saturated fats.

Main benefits

The wedding diet plan for beginners is particularly beneficial for building sustainable eating habits that last beyond the wedding. It introduces you to simple, healthy meals that are easy to prepare and adapt into your daily routine. This diet also helps you understand portion control and the importance of balanced nutrition without overwhelming you with complicated recipes. It's designed to ease you into a healthier lifestyle, making it easier to stick to your goals and enjoy long-term wellness.

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📊 Recommended food breakdown (Source)

How to budget on this diet plan

Start by purchasing basic, versatile ingredients such as rice, beans, and frozen vegetables, which can be used in many simple recipes. Look for sales and discounts on proteins like chicken or tofu and freeze what you don’t use immediately. Avoid buying exotic ingredients when starting out; stick with familiar, budget-friendly options.

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Meal Plan for Wedding Diet Plan for Beginners

Day 1

  • Breakfast: Rolled oats with blueberries and cashews
  • Lunch: Romaine lettuce salad with grilled chicken breast, avocado, and cherry tomatoes
  • Dinner: Baked cod with barley and green beans
  • Snack: Apple slices with cottage cheese

Calories: 1,500  Fat: 60g  Carbs: 150g  Protein: 100g

Day 2

  • Breakfast: Cottage cheese with strawberries and peanut butter
  • Lunch: Barley and vegetable stir-fry with bell peppers, zucchini, and turkey breast
  • Dinner: Grilled shrimp with brown rice and baby carrots
  • Snack: Pear slices with cottage cheese

Calories: 1,520  Fat: 58g  Carbs: 155g  Protein: 105g

Day 3

  • Breakfast: Cottage cheese with blueberries and cashews
  • Lunch: Romaine lettuce and avocado wrap with turkey breast and cherry tomatoes
  • Dinner: Baked chicken breast with butternut squash and green beans
  • Snack: Grapefruit slices with peanut butter

Calories: 1,510  Fat: 62g  Carbs: 145g  Protein: 110g

Day 4

  • Breakfast: Greek yogurt with bananas and cashews
  • Lunch: Chicken breast and barley salad with romaine lettuce, bell peppers, and cucumber
  • Dinner: Grilled cod with spaghetti squash and broccolini
  • Snack: Carrot sticks with cottage cheese dip

Calories: 1,530  Fat: 64g  Carbs: 150g  Protein: 100g

Day 5

  • Breakfast: Rolled oats with strawberries and peanut butter
  • Lunch: Shrimp and avocado salad with romaine lettuce and cherry tomatoes
  • Dinner: Pork loin stir-fry with bell peppers, green beans, and brown rice
  • Snack: Cottage cheese with pear slices

Calories: 1,520  Fat: 60g  Carbs: 155g  Protein: 105g

Day 6

  • Breakfast: Greek yogurt with blueberries and barley
  • Lunch: Chicken breast wrap with romaine lettuce, avocado, and cucumber
  • Dinner: Baked cod with brown rice and asparagus
  • Snack: Apple slices with cashews

Calories: 1,510  Fat: 62g  Carbs: 145g  Protein: 110g

Day 7

  • Breakfast: Cottage cheese with banana slices and cashews
  • Lunch: Lentil and vegetable salad with romaine lettuce, bell peppers, and cherry tomatoes
  • Dinner: Grilled shrimp with barley and snap peas
  • Snack: Carrot sticks with Greek yogurt dip

Calories: 1,530  Fat: 64g  Carbs: 150g  Protein: 100g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.