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Wedding diet plan for diabetics

When prepping for your wedding, managing diabetes with a balanced diet is key to feeling your best. A wedding diet tailored for diabetics focuses on stabilizing blood sugar levels while keeping you energized for the big day. It’s about enjoying nourishing meals that support your health without adding extra stress to your plate.

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Diet plan grocery list

  • Spinach
  • Quinoa
  • Chicken breast
  • Broccoli
  • Sweet potatoes
  • Salmon
  • Avocado
  • Greek yogurt
  • Brown rice
  • Bell peppers
  • Strawberries

  • Asparagus
  • Eggs
  • Carrots
  • Ground turkey
  • Oatmeal
  • Apples
  • Cherry tomatoes
  • Tuna
  • Green beans
  • Zucchini
  • Chickpeas

  • Cottage cheese
  • Cucumber
  • Lentils
  • Brussels sprouts
  • Blueberries
  • Turkey sausage
  • Almonds
  • Pears
  • Walnuts
  • Grapefruit
  • Edamame

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Article Reviewed
• Written by our editorial team.
• Published on June 21, 2024.
• Updated on August 8, 2024.

Diet plan overview

The wedding diet plan for diabetics helps you manage blood sugar levels while preparing for your big day. It focuses on balanced meals that stabilize your glucose levels without causing spikes. This approach ensures you have steady energy, which is crucial during the hectic days leading up to your wedding.

Eating foods that keep your blood sugar in check can make a significant difference in how you feel. You’ll enjoy a variety of meals that support your health and leave you feeling great, without adding extra stress to your wedding preparations.

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Foods to eat

  • Lean Proteins: Chicken breast, tuna, and salmon are low in fat and help manage blood sugar levels.
  • Non-Starchy Vegetables: Spinach, broccoli, and bell peppers provide essential nutrients without spiking blood sugar.
  • Whole Grains: Quinoa and brown rice offer fiber and help stabilize glucose levels.
  • Healthy Fats: Avocado and nuts like almonds help improve cholesterol and keep you full.
  • Low-Glycemic Fruits: Berries, apples, and pears are packed with vitamins and have a minimal impact on blood sugar.
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Studies find that people who east nuts five times per week have a decreased risk of developing heart disease compared to those who do not eat nuts at all.

Marc Gillinov, M.D., Steven Nissen, M.D.

Foods not to eat

  • Refined Carbs: White bread, pasta, and pastries can cause rapid increases in blood sugar.
  • Sugary Drinks: Soda, energy drinks, and sweetened teas contribute to high blood sugar levels.
  • High-Sugar Snacks: Candy, cookies, and cakes can lead to glucose spikes and crashes.
  • Fried Foods: French fries, chips, and fried chicken are high in unhealthy fats and can affect insulin sensitivity.
  • Full-Fat Dairy: Full-fat milk and cheese can be high in saturated fats and calories.

Main benefits

The wedding diet plan for diabetics offers a unique benefit of promoting better skin health. By managing blood sugar levels with a balanced intake of complex carbs and proteins, this diet can reduce occurrences of acne and inflammation. Its focus on low-glycemic index foods helps maintain consistent energy, reducing fatigue and enhancing your overall glow. You'll also find that this diet's antioxidant-rich choices support healthy aging and skin repair.

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📊 Around 12% of the US population has diabetes (Source)

How to budget on this diet plan

Focus on affordable, fiber-rich foods like oats and lentils, which help manage blood sugar levels without breaking the bank. Use seasonal fruits and vegetables for better prices and fresher produce. Buying nuts and seeds in bulk can be cheaper and allow you to use them as healthy snacks or meal toppers.

Download the FREE grocery list for this Diet plan

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Meal Plan for Wedding Diet Plan for Diabetics

Day 1

  • Breakfast: Oatmeal with blueberries and walnuts
  • Lunch: Spinach salad with grilled chicken breast, avocado, and cherry tomatoes
  • Dinner: Baked salmon with quinoa and asparagus
  • Snack: Apple slices with Greek yogurt

Calories: 1,500  Fat: 60g  Carbs: 150g  Protein: 100g

Day 2

  • Breakfast: Greek yogurt with strawberries and almonds
  • Lunch: Quinoa and vegetable stir-fry with bell peppers, zucchini, and ground turkey
  • Dinner: Grilled tuna with brown rice and green beans
  • Snack: Pear slices with cottage cheese

Calories: 1,520  Fat: 58g  Carbs: 155g  Protein: 105g

Day 3

  • Breakfast: Cottage cheese with blueberries and walnuts
  • Lunch: Spinach and avocado wrap with ground turkey and cherry tomatoes
  • Dinner: Baked chicken breast with sweet potatoes and broccoli
  • Snack: Grapefruit slices with almonds

Calories: 1,510  Fat: 62g  Carbs: 145g  Protein: 110g

Day 4

  • Breakfast: Greek yogurt with bananas and chia seeds
  • Lunch: Chicken breast and quinoa salad with spinach, bell peppers, and cucumber
  • Dinner: Grilled salmon with lentils and Brussels sprouts
  • Snack: Carrot sticks with edamame dip

Calories: 1,530  Fat: 64g  Carbs: 150g  Protein: 100g

Day 5

  • Breakfast: Oatmeal with strawberries and walnuts
  • Lunch: Tuna and avocado salad with spinach and cherry tomatoes
  • Dinner: Lean beef stir-fry with bell peppers, green beans, and quinoa
  • Snack: Cottage cheese with pear slices

Calories: 1,520  Fat: 60g  Carbs: 155g  Protein: 105g

Day 6

  • Breakfast: Greek yogurt with blueberries and quinoa
  • Lunch: Chicken breast wrap with spinach, avocado, and cucumber
  • Dinner: Baked salmon with brown rice and asparagus
  • Snack: Apple slices with almonds

Calories: 1,510  Fat: 62g  Carbs: 145g  Protein: 110g

Day 7

  • Breakfast: Cottage cheese with banana slices and chia seeds
  • Lunch: Lentil and vegetable salad with spinach, bell peppers, and cherry tomatoes
  • Dinner: Grilled tuna with quinoa and Brussels sprouts
  • Snack: Carrot sticks with Greek yogurt dip

Calories: 1,530  Fat: 64g  Carbs: 150g  Protein: 100g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.