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Wedding diet plan for healthy eating

Getting ready for your wedding is the perfect time to embrace healthy eating. This diet plan is all about choosing wholesome, satisfying foods that make you feel vibrant and ready for your special day. It’s less about restriction and more about enjoying the goodness of nourishing meals that keep you feeling fantastic.

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Diet plan grocery list

  • Kale
  • Farro
  • Chicken thighs
  • Cauliflower
  • Sweet potatoes
  • Tilapia
  • Avocado
  • Greek yogurt
  • Whole wheat pasta
  • Bell peppers
  • Blackberries

  • Swiss chard
  • Eggs
  • Carrots
  • Ground chicken
  • Steel-cut oats
  • Apples
  • Grape tomatoes
  • Sardines
  • Sugar snap peas
  • Zucchini
  • Black beans

  • Ricotta cheese
  • Cucumber
  • Red lentils
  • Brussels sprouts
  • Raspberries
  • Pork tenderloin
  • Pecans
  • Pineapple
  • Olive oil
  • Snow peas

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Article Reviewed
• Written by Roxana Grabowska.
• Published on June 21, 2024.
• Updated on August 8, 2024.

Diet plan overview

The wedding diet plan for healthy eating is all about nourishing your body with foods that make you feel good. This plan emphasizes a variety of wholesome foods to support your overall health and vitality as you get ready for your special day. It’s about finding balance and enjoying meals that provide the energy and nutrients you need.

Focusing on healthy eating can help you feel more vibrant and confident. You’ll be choosing foods that not only taste great but also boost your well-being, making those wedding moments even more enjoyable.

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Foods to eat

  • Lean Proteins: Chicken thighs, tilapia, and ground chicken provide necessary protein for overall health.
  • Colorful Vegetables: Kale, bell peppers, and carrots offer a range of vitamins and minerals.
  • Whole Grains: Farro and whole wheat pasta supply fiber and sustained energy.
  • Healthy Fats: Avocado and olive oil support heart health and satiety.
  • Fruits: Apples, blackberries, and pineapple are nutrient-dense and add natural sweetness.
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The best diet is the one you don't know you're on.

Brian Wansink, PhD

Foods not to eat

  • Processed Foods: Fast food, pre-packaged snacks, and frozen meals often contain unhealthy fats and additives.
  • Sugary Beverages: Sodas, fruit punches, and flavored coffees can add unnecessary sugars and calories.
  • Excessive Sweets: Candy, pastries, and ice cream can lead to sugar crashes and weight gain.
  • High-Sodium Foods: Canned soups, processed meats, and salty snacks can affect blood pressure and water retention.
  • Refined Grains: White bread, white rice, and regular pasta lack fiber and essential nutrients.

Main benefits

The wedding diet plan for healthy eating uniquely supports a strong immune system, helping you stay healthy leading up to your big day. By including a variety of colorful fruits and vegetables, it ensures you get a broad spectrum of vitamins and minerals that bolster your body's natural defenses. This diet's emphasis on whole foods can also improve gut health, which is closely linked to immune function. Moreover, it encourages a balanced intake of healthy fats, proteins, and carbs, which can help you maintain steady energy and a positive mood.

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📊 Recommended food breakdown (Source)

How to budget on this diet plan

Buy whole grains like quinoa and barley in bulk to save money and ensure you always have healthy options on hand. Opt for less expensive cuts of meat or plant-based proteins like beans and legumes to keep costs down. Utilize frozen or canned vegetables, which can be just as nutritious and often more affordable than fresh varieties.

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Meal Plan for Wedding Diet Plan for Healthy Eating

Day 1

  • Breakfast: Steel-cut oats with blackberries and Greek yogurt
  • Lunch: Kale salad with grilled chicken thighs, avocado, and bell peppers
  • Dinner: Baked tilapia with farro and Swiss chard
  • Snack: Apple slices with ricotta cheese

Calories: 1,550  Fat: 65g  Carbs: 160g  Protein: 110g

Day 2

  • Breakfast: Greek yogurt with raspberries and pecans
  • Lunch: Farro and vegetable stir-fry with bell peppers, zucchini, and ground chicken
  • Dinner: Grilled sardines with whole wheat pasta and Brussels sprouts
  • Snack: Pineapple chunks with Greek yogurt

Calories: 1,560  Fat: 62g  Carbs: 165g  Protein: 115g

Day 3

  • Breakfast: Ricotta cheese with blackberries and Greek yogurt
  • Lunch: Kale and avocado wrap with ground chicken and bell peppers
  • Dinner: Baked chicken thighs with sweet potatoes and Brussels sprouts
  • Snack: Olive oil drizzle on grape tomatoes

Calories: 1,570  Fat: 64g  Carbs: 160g  Protein: 120g

Day 4

  • Breakfast: Greek yogurt with pineapple and pecans
  • Lunch: Chicken thighs and farro salad with kale, bell peppers, and cucumber
  • Dinner: Grilled tilapia with red lentils and Brussels sprouts
  • Snack: Carrot sticks with olive oil dip

Calories: 1,580  Fat: 66g  Carbs: 155g  Protein: 115g

Day 5

  • Breakfast: Steel-cut oats with raspberries and pecans
  • Lunch: Tuna and avocado salad with kale and grape tomatoes
  • Dinner: Pork tenderloin stir-fry with bell peppers, green beans, and whole wheat pasta
  • Snack: Ricotta cheese with pineapple chunks

Calories: 1,570  Fat: 64g  Carbs: 165g  Protein: 110g

Day 6

  • Breakfast: Greek yogurt with blackberries and farro
  • Lunch: Chicken thighs wrap with kale, avocado, and cucumber
  • Dinner: Baked tilapia with whole wheat pasta and Swiss chard
  • Snack: Apple slices with pecans

Calories: 1,560  Fat: 65g  Carbs: 160g  Protein: 115g

Day 7

  • Breakfast: Ricotta cheese with banana slices and pecans
  • Lunch: Red lentil and vegetable salad with kale, bell peppers, and grape tomatoes
  • Dinner: Grilled sardines with whole wheat pasta and Brussels sprouts
  • Snack: Olive oil drizzle on carrot sticks

Calories: 1,570  Fat: 66g  Carbs: 155g  Protein: 110g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.