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Zone diet plan for runners

Runners need the right fuel to keep their energy levels high and recover quickly, and that’s where the Zone diet comes in. It balances carbs for endurance, proteins for muscle repair, and fats for long-lasting energy. This plan helps you hit your stride and keep going strong.

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Diet plan grocery list

  • Brown rice
  • Chicken thighs
  • Bananas
  • Spinach
  • Oats
  • Almond butter
  • Sweet potatoes
  • Salmon
  • Quinoa
  • Blueberries
  • Cottage cheese

  • Whole wheat pasta
  • Chia seeds
  • Avocado
  • Berries
  • Greek yogurt
  • Eggs
  • Black beans
  • Almonds
  • Cherry tomatoes
  • Pumpkin seeds
  • Tilapia

  • Asparagus
  • Apples
  • Brussels sprouts
  • Cucumbers
  • Red bell pepper
  • Ground turkey
  • Green beans
  • Olive oil
  • Tuna
  • Pineapple

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Article Reviewed
• Written by our editorial team.
• Published on July 2, 2024.
• Updated on August 8, 2024.

Diet plan overview

The Zone diet plan for runners provides enhanced support for endurance and recovery. By fine-tuning the carbohydrate and protein ratios, this plan meets the higher energy demands of runners and other athletes.

It ensures sustained energy, quicker recovery, and improved performance, making it a solid choice for serious runners and sports enthusiasts alike.

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Foods to eat

  • High-Energy Carbohydrates: Opt for whole grains like brown rice and quinoa to fuel long runs and endurance activities.
  • Lean Proteins: Include chicken, fish, and plant-based proteins to support muscle repair and recovery.
  • Healthy Fats: Incorporate sources like nuts and avocados to provide sustained energy and reduce inflammation.
  • Electrolyte-Rich Foods: Choose bananas and sweet potatoes to replenish electrolytes lost during exercise.
  • Hydration: Ensure consistent water intake to stay hydrated before, during, and after runs.
quote icon

(...) whole-food, plant-based diets are great for people who like to eat, since you can basically eat as much as you want without worrying about counting calories

Michael Greger, MD

Foods not to eat

  • Refined Sugars: Avoid sugary snacks and drinks that can lead to energy crashes and hinder performance.
  • Heavy Creams and Sauces: Limit high-fat dairy products that can be difficult to digest before running.
  • Deep-Fried Foods: Stay away from greasy, fried foods that offer little nutritional benefit and may cause discomfort.
  • Excessive Caffeine: Control caffeine consumption, as too much can lead to dehydration and jitteriness.
  • Alcohol: Avoid alcohol, which can impair recovery and hydration levels.

Main benefits

The Zone diet plan for runners is tailored to meet the high-energy demands of endurance athletes, optimizing carbohydrate and protein intake for energy and recovery. This can enhance performance and reduce recovery times between training sessions.

Zone diet plan for runners graph

📊 50% of Americans said they follow a specific diet or eating pattern (Source)

How to budget on this diet plan

For runners on the Zone diet, focus on complex carbohydrates and lean proteins to fuel performance and recovery. Stock up on affordable carbs like oats and sweet potatoes, and consider less expensive cuts of meat that can be tenderized through slow cooking. Planning meals around sales on these items can lead to significant savings.

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Meal Plan for Zone Diet Plan for Runners

Day 1

  • Breakfast: Oats with almond butter and blueberries
  • Lunch: Grilled chicken thighs with brown rice, spinach, and a side of cherry tomatoes
  • Dinner: Baked salmon with sweet potatoes, asparagus, and a side of Brussels sprouts
  • Snack: Cottage cheese with pineapple

Calories: 1600  Fat: 68g   Carbs: 140g   Protein: 115g

Day 2

  • Breakfast: Smoothie with almond butter, bananas, and chia seeds
  • Lunch: Ground turkey with quinoa, spinach, and a side of cherry tomatoes
  • Dinner: Baked salmon with brown rice, green beans, and a side of bell peppers
  • Snack: Greek yogurt with berries

Calories: 1580  Fat: 67g   Carbs: 135g   Protein: 112g

Day 3

  • Breakfast: Oats with blueberries and a side of Greek yogurt
  • Lunch: Grilled chicken thighs with whole wheat pasta, spinach, and a side of cherry tomatoes
  • Dinner: Baked tilapia with sweet potatoes, asparagus, and a side of Brussels sprouts
  • Snack: Almonds with blueberries

Calories: 1600  Fat: 68g   Carbs: 140g   Protein: 115g

Day 4

  • Breakfast: Smoothie with almond butter, bananas, and chia seeds
  • Lunch: Ground turkey with quinoa, spinach, and a side of cherry tomatoes
  • Dinner: Baked salmon with brown rice, green beans, and a side of bell peppers
  • Snack: Greek yogurt with berries

Calories: 1580  Fat: 67g   Carbs: 135g   Protein: 112g

Day 5

  • Breakfast: Oats with blueberries and a side of Greek yogurt
  • Lunch: Grilled chicken thighs with whole wheat pasta, spinach, and a side of cherry tomatoes
  • Dinner: Baked tilapia with sweet potatoes, asparagus, and a side of Brussels sprouts
  • Snack: Almonds with blueberries

Calories: 1600  Fat: 68g   Carbs: 140g   Protein: 115g

Day 6

  • Breakfast: Smoothie with almond butter, bananas, and chia seeds
  • Lunch: Ground turkey with quinoa, spinach, and a side of cherry tomatoes
  • Dinner: Baked salmon with brown rice, green beans, and a side of bell peppers
  • Snack: Greek yogurt with berries

Calories: 1580  Fat: 67g   Carbs: 135g   Protein: 112g

Day 7

  • Breakfast: Oats with blueberries and a side of Greek yogurt
  • Lunch: Grilled chicken thighs with whole wheat pasta, spinach, and a side of cherry tomatoes
  • Dinner: Baked tilapia with sweet potatoes, asparagus, and a side of Brussels sprouts
  • Snack: Almonds with blueberries

Calories: 1600  Fat: 68g   Carbs: 140g   Protein: 115g

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

Download the FREE grocery list for this Diet plan

Download the FREE grocery list for this Diet plan

Get grocery list
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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.