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14-day meal plan for gestational diabetes

If you're managing gestational diabetes, our 14-day meal plan is designed with your unique needs in mind. With a focus on balanced meals that help regulate blood sugar levels, this plan provides variety and nutrition to support a healthy pregnancy while managing gestational diabetes.

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Meal plan grocery list

Chicken

Turkey

Fish

Spinach

Kale

Blueberries

Strawberries

Whole-grain oats

Sweet potatoes

Quinoa

Unsweetened Greek yogurt

Broccoli

Tomatoes

Avocado

Almonds

Walnuts

Olive oil

Black beans

Chickpeas

Low-fat dairy products

Whole-grain bread

Brown rice

Green beans

Eggs

Flaxseeds

Low-fat cottage cheese

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Meal plan overview

Nourish both you and your baby with our 14-day meal plan for gestational diabetes. Packed with blood sugar-friendly and nutrient-conscious recipes, this plan supports a healthy pregnancy while managing gestational diabetes. Explore a variety of delicious options designed to meet the unique dietary needs of expectant mothers with gestational diabetes.

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Foods to eat

  • Fruits and Vegetables: Embrace a colorful variety of fruits and vegetables for essential nutrients.
  • Leafy Greens: Include spinach, kale, and Swiss chard in salads and smoothies.
  • Whole Grains: Opt for brown rice, quinoa, whole wheat bread, and oats.
  • Legumes: Enjoy beans, lentils, and chickpeas as excellent plant-based protein sources.
  • Nuts and Seeds: Snack on almonds, walnuts, chia seeds, and flaxseeds for healthy fats.
  • Dairy Alternatives: Choose plant-based milk, yogurt, and cheese made from soy, almond, or oat.
  • Plant-Based Proteins: Include tofu, tempeh, and seitan in your meals for protein variety.
  • Eggs: If you consume eggs, incorporate them for a protein boost.
  • Healthy Fats: Use olive oil, avocado, and coconut oil for cooking and dressing.
  • Herbs and Spices: Enhance flavor with herbs like basil, cilantro, and spices like cumin and turmeric.

✅ Tip

Incorporate iron-rich plant foods like lentils and spinach, and pair them with vitamin C-rich foods to enhance iron absorption.

Foods not to eat

  • Processed Vegetarian Products: Minimize reliance on heavily processed vegetarian alternatives.
  • Excessive Dairy: Limit high-fat dairy products like butter and full-fat cheese.
  • Sweetened Beverages: Reduce consumption of sugary drinks and fruit juices.
  • Refined Carbohydrates: Limit intake of white bread, white pasta, and sugary cereals.
  • Unhealthy Snacks: Avoid overly processed snacks high in salt, sugar, and unhealthy fats.
  • Excessive Fried Foods: Minimize deep-fried items, opting for healthier cooking methods.
  • Artificial Sweeteners: Cut back on foods and beverages containing artificial sweeteners.
  • Overly Salty Foods: Be cautious of high-sodium vegetarian processed foods.
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Main benefits

The 14-day meal plan for vegetarians provides a diverse range of plant-based foods, ensuring adequate intake of essential nutrients while avoiding meat. This diet supports overall health, including better heart health and a reduced risk of chronic diseases.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

For a 14-day meal plan tailored for gestational diabetes, consider these alternatives to maintain variety and nutritional balance.

  • Chia seeds can be a great alternative to flaxseeds, offering different nutrients and texture.
  • Butternut squash provides a lower glycemic option compared to sweet potatoes.
  • Coconut yogurt serves as a dairy-free substitute for unsweetened Greek yogurt, adding a creamy texture with healthy fats.
  • Sprouted grain bread offers additional nutrients and easier digestion compared to whole-grain bread.
  • Almond butter can replace peanut butter, providing a slightly different flavor profile and healthy fats.

How to budget on this meal plan

Lean protein sources like chicken and turkey are staples that can be bought in bulk. Fish, leafy greens, and berries offer variety and are often cheaper when purchased in larger quantities. Whole-grain oats and sweet potatoes can be more cost-effective when bought in bulk. Greek yogurt and nuts like almonds and walnuts are also more affordable in larger sizes.

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Extra tips

Any healthy snack ideas?

Snacks suitable for managing gestational diabetes:

  • Whole grain crackers with cheese
  • Greek yogurt with a handful of nuts
  • Cottage cheese with cucumber slices
  • Hard-boiled egg
  • Apple with peanut butter
  • Berries with a dollop of Greek yogurt
  • Vegetable sticks with hummus

What should I drink on this meal plan?

For managing gestational diabetes, water is crucial for hydration, while milk (in moderation) provides calcium and protein. Herbal teas can be soothing, but should be chosen carefully. Unsweetened almond milk is a low-carb option, and fresh vegetable juices can provide nutrients without excessive sugar.

How to get even more nutrients?

Managing gestational diabetes involves focusing on maintaining stable blood glucose levels through a balanced diet. Eating fiber-rich foods such as whole grains, fruits, vegetables, and legumes can help regulate blood sugar. Lean protein sources, including eggs, tofu, and fish, support sustained energy levels without causing sugar spikes. Healthy fats from nuts and avocados can also contribute to fullness and nutrient intake, making meals more satisfying.

Meal plan suggestion

14-Day Meal Plan for Gestational Diabetes

Day 1

  • Breakfast: Scrambled eggs with spinach and whole-grain toast
  • Lunch: Grilled chicken salad with kale, avocado, and olive oil dressing
  • Dinner: Baked fish with steamed broccoli and quinoa
  • Snack: Greek yogurt with blueberries and flaxseeds

Calories: 1400  Fat: 50g   Carbs: 130g   Protein: 100g

Day 2

  • Breakfast: Whole-grain oatmeal with strawberries and walnuts
  • Lunch: Turkey and spinach wrap with whole-grain bread and low-fat cottage cheese
  • Dinner: Grilled salmon with a side of mixed green beans and sweet potatoes
  • Snack: Unsweetened Greek yogurt with sliced almonds

Calories: 1450  Fat: 45g   Carbs: 135g   Protein: 105g

Day 3

  • Breakfast: Scrambled eggs with tomatoes and low-fat dairy
  • Lunch: Chickpea and avocado salad with olive oil and lemon dressing
  • Dinner: Baked turkey with quinoa and steamed green beans
  • Snack: Low-fat cottage cheese with sliced strawberries

Calories: 1400  Fat: 40g   Carbs: 140g   Protein: 90g

Day 4

  • Breakfast: Greek yogurt with blueberries and flaxseeds
  • Lunch: Grilled chicken breast with broccoli and sweet potatoes
  • Dinner: Fish tacos with whole-grain tortillas and tomato salsa
  • Snack: Handful of walnuts and a small apple

Calories: 1500  Fat: 50g   Carbs: 145g   Protein: 95g

Day 5

  • Breakfast: Oatmeal with sliced almonds and cinnamon
  • Lunch: Turkey salad with mixed greens, avocado, and nuts
  • Dinner: Grilled salmon with brown rice and steamed vegetables
  • Snack: Greek yogurt with a handful of berries

Calories: 1470  Fat: 55g   Carbs: 130g   Protein: 100g

Day 6

  • Breakfast: Scrambled eggs with avocado and whole-grain toast
  • Lunch: Baked chicken with sweet potatoes and steamed green beans
  • Dinner: Black bean and brown rice bowl with tomatoes and kale
  • Snack: Low-fat cottage cheese with chopped walnuts and a few strawberries

Calories: 1420  Fat: 40g   Carbs: 150g   Protein: 90g

Day 7

  • Breakfast: Greek yogurt with flaxseeds and mixed berries
  • Lunch: Quinoa and chickpea salad with cucumber, tomatoes, and olive oil
  • Dinner: Grilled turkey with broccoli and quinoa
  • Snack: Handful of almonds and a small banana

Calories: 1450  Fat: 45g   Carbs: 140g   Protein: 105g

Repeat similar pattern for days 8-14.

These nutritional values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.