14-day meal plan for kidney disease
Manage kidney disease with our specialized 14-day meal plan. Featuring kidney-friendly and nutrient-conscious recipes, this plan supports renal health while offering delicious and satisfying meals. Explore a variety of options that cater to the unique dietary needs of individuals managing kidney disease.
Meal plan grocery list
Chicken breasts
Salmon
Trout
Cod
Eggs
Cauliflower
Broccoli
Green beans
Spinach
Bell peppers
Cabbage
Onions
Apples
Blueberries
Strawberries
Pineapple
White bread
White rice
Pasta
Low-sodium canned vegetables
Olive oil
Low-fat milk
Low-fat yogurt
Low-sodium cheese
Low-sodium canned beans
Kidney beans
Rice cakes
Red peppers
Cranberries
Grapes
White potatoes
Carrots
Extra Olive oil
Garlic
Herbs and spices
Meal plan overview
Manage kidney disease with our 14-day meal plan. Packed with kidney-friendly and nutrient-conscious recipes, this plan supports renal health while offering a variety of delicious options. Explore a satisfying and nutrient-conscious approach to managing kidney disease on a vegan lifestyle.
Foods to eat
- Lean Proteins: Incorporate sources like chicken, fish, eggs, and legumes for muscle maintenance and repair.
- Fiber-Rich Foods: Choose whole grains, fruits, and vegetables for digestive health and regular bowel movements.
- Calcium-Rich Foods: Include low-fat dairy, fortified plant-based milk, and leafy greens for bone health.
- Healthy Fats: Opt for avocados, nuts, seeds, and olive oil for heart health and overall well-being.
- Fruits and Vegetables: Prioritize a variety of colors for essential vitamins, minerals, and antioxidants.
- Hydration: Drink plenty of water and consider herbal teas for overall hydration and well-being.
- Probiotic Foods: Include yogurt, kefir, and fermented foods for gut health and immune support.
- Small, Nutrient-Dense Meals: Opt for smaller, balanced meals throughout the day for easier digestion.
- Vitamin D Sources: Get exposure to sunlight or include vitamin D-rich foods for bone health.
- Individualized Nutrition: Adjust portion sizes and meal plans based on individual dietary needs and preferences.
✅ Tip
Foods not to eat
- Processed Foods: Minimize intake of processed and packaged foods, opting for whole, fresh options.
- Excessive Sodium: Limit salt intake to support cardiovascular health and manage blood pressure.
- Sugary Snacks: Minimize consumption of sugary treats to support overall health and weight management.
- Excessive Caffeine: Moderate caffeine intake, as excessive amounts can lead to dehydration.
- Individual Dietary Needs: Adjust the meal plan based on individual sensitivities, allergies, and nutritional needs.
- Regular Health Checks: Monitor overall health, including nutrient levels and hydration, regularly.
- Consult a Healthcare Professional: For concerns about nutrition or individual health, consult with a healthcare provider.
Main benefits
The 14-day meal plan for the elderly caters to the nutritional needs of older adults. It includes easy-to-chew and digest foods, rich in vitamins, minerals, and fibers essential for senior health.
🎓 Recommended nutrient breakdown
Fat
Carbs
Protein
Fiber
Other
Food alternatives
Managing kidney disease with the right diet is crucial. Here are some alternatives to help:
- Chicken breasts can be swapped with turkey breasts for lean protein.
- Replace white rice with cauliflower rice for a low-carb option.
- Use zucchini noodles instead of pasta to lower carbohydrate intake.
- Swap low-sodium cheese with vegan cheese for a plant-based option.
- Instead of low-sodium canned beans, try fresh green beans for added freshness.
How to budget on this meal plan
Extra tips
Any healthy snack ideas?
Snacks suitable for those with kidney disease, focusing on kidney-friendly nutrients:
- Apple slices
- Carrot sticks
- White bread with jam
- Rice cakes
- Blueberries
- Unsalted popcorn
- Red bell pepper slices
What should I drink on this meal plan?
In kidney disease management, water is the best choice for maintaining fluid balance. Cranberry juice, in moderation, supports urinary health. Lemon water can help manage kidney stone risk. Herbal teas should be chosen with care, avoiding those with high potassium or phosphorus.
How to get even more nutrients?
Meal plan suggestion
14-Day Meal Plan for Kidney Disease
This meal plan is designed to support kidney health by providing nutrient-rich foods while limiting phosphorus, potassium, and sodium intake.
Day 1
- Breakfast: Scrambled eggs with spinach and bell peppers
- Lunch: Grilled chicken salad with mixed greens, tomatoes, and cucumbers
- Dinner: Baked salmon with steamed broccoli and cauliflower
Day 2
- Breakfast: Greek yogurt with sliced apples and a sprinkle of cinnamon
- Lunch: Egg salad sandwich on whole-grain bread with a side of carrot sticks
- Dinner: Stir-fried tofu with green beans and brown rice
Day 3
- Breakfast: Oatmeal topped with berries and a drizzle of honey
- Lunch: Spinach and chickpea salad with red peppers, onions, and a lemon-tahini dressing
- Dinner: Baked chicken breast with roasted cauliflower and quinoa
Day 4
- Breakfast: Smoothie made with low-potassium fruits like berries, spinach, and almond milk
- Lunch: Turkey and avocado wrap with lettuce and cucumber slices
- Dinner: Grilled fish with steamed green beans and mashed sweet potatoes
Day 5
- Breakfast: Cottage cheese with pineapple chunks
- Lunch: Lentil soup with carrots, celery, and onions
- Dinner: Quinoa salad with diced cucumbers, tomatoes, and parsley
Day 6
- Breakfast: Scrambled eggs with tomatoes and onions
- Lunch: Chicken and vegetable stir-fry with low-sodium soy sauce
- Dinner: Baked cod with roasted Brussels sprouts and a side of rice cakes
Day 7
- Breakfast: Whole-grain toast with almond butter and sliced bananas
- Lunch: Greek salad with feta cheese, olives, and a vinaigrette dressing
- Dinner: Turkey meatballs with marinara sauce served over zucchini noodles
Day 8
- Breakfast: Yogurt parfait with granola and diced apples
- Lunch: Tuna salad stuffed in a bell pepper served with rice cakes
- Dinner: Stir-fried tofu with bok choy and brown rice
Day 9
- Breakfast: Smoothie made with low-potassium fruits like berries, kale, and coconut water
- Lunch: Quinoa and black bean salad with diced tomatoes, corn, and cilantro
- Dinner: Grilled chicken breast with roasted asparagus and mashed cauliflower
Day 10
- Breakfast: Scrambled eggs with diced bell peppers and onions
- Lunch: Turkey and avocado sandwich on whole-grain bread with a side of carrot sticks
- Dinner: Baked salmon with quinoa pilaf and steamed green beans
Day 11
- Breakfast: Cottage cheese with diced peaches
- Lunch: Lentil and vegetable soup with a slice of whole-grain bread
- Dinner: Grilled chicken skewers with bell peppers, onions, and brown rice
Day 12
- Breakfast: Greek yogurt with sliced strawberries and a drizzle of honey
- Lunch: Spinach and chickpea salad with cherry tomatoes and cucumbers
- Dinner: Baked cod with quinoa and roasted Brussels sprouts
Day 13
- Breakfast: Oatmeal topped with sliced bananas and a sprinkle of cinnamon
- Lunch: Turkey and avocado wrap with lettuce, tomatoes, and a lemon-tahini dressing
- Dinner: Stir-fried tofu with broccoli, bell peppers, and brown rice
Day 14
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⚠️ Keep in mind
Article reviewed
- Written by our editorial team.
- Published on Feb 3, 2024
- Updated on Nov 22, 2024