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14-day meal plan for kidney disease

Manage kidney disease with our specialized 14-day meal plan. Featuring kidney-friendly and nutrient-conscious recipes, this plan supports renal health while offering delicious and satisfying meals. Explore a variety of options that cater to the unique dietary needs of individuals managing kidney disease.

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Meal plan grocery list

Chicken breasts

Salmon

Trout

Cod

Eggs

Cauliflower

Broccoli

Green beans

Spinach

Bell peppers

Cabbage

Onions

Apples

Blueberries

Strawberries

Pineapple

White bread

White rice

Pasta

Low-sodium canned vegetables

Olive oil

Low-fat milk

Low-fat yogurt

Low-sodium cheese

Low-sodium canned beans

Kidney beans

Rice cakes

Red peppers

Cranberries

Grapes

White potatoes

Carrots

Extra Olive oil

Garlic

Herbs and spices

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Meal plan overview

Manage kidney disease with our 14-day meal plan. Packed with kidney-friendly and nutrient-conscious recipes, this plan supports renal health while offering a variety of delicious options. Explore a satisfying and nutrient-conscious approach to managing kidney disease on a vegan lifestyle.

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Foods to eat

  • Lean Proteins: Incorporate sources like chicken, fish, eggs, and legumes for muscle maintenance and repair.
  • Fiber-Rich Foods: Choose whole grains, fruits, and vegetables for digestive health and regular bowel movements.
  • Calcium-Rich Foods: Include low-fat dairy, fortified plant-based milk, and leafy greens for bone health.
  • Healthy Fats: Opt for avocados, nuts, seeds, and olive oil for heart health and overall well-being.
  • Fruits and Vegetables: Prioritize a variety of colors for essential vitamins, minerals, and antioxidants.
  • Hydration: Drink plenty of water and consider herbal teas for overall hydration and well-being.
  • Probiotic Foods: Include yogurt, kefir, and fermented foods for gut health and immune support.
  • Small, Nutrient-Dense Meals: Opt for smaller, balanced meals throughout the day for easier digestion.
  • Vitamin D Sources: Get exposure to sunlight or include vitamin D-rich foods for bone health.
  • Individualized Nutrition: Adjust portion sizes and meal plans based on individual dietary needs and preferences.

✅ Tip

Focus on high-protein meals including lean meats, legumes, and dairy to support muscle mass and strength as you age.

Foods not to eat

  • Processed Foods: Minimize intake of processed and packaged foods, opting for whole, fresh options.
  • Excessive Sodium: Limit salt intake to support cardiovascular health and manage blood pressure.
  • Sugary Snacks: Minimize consumption of sugary treats to support overall health and weight management.
  • Excessive Caffeine: Moderate caffeine intake, as excessive amounts can lead to dehydration.
  • Individual Dietary Needs: Adjust the meal plan based on individual sensitivities, allergies, and nutritional needs.
  • Regular Health Checks: Monitor overall health, including nutrient levels and hydration, regularly.
  • Consult a Healthcare Professional: For concerns about nutrition or individual health, consult with a healthcare provider.
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Main benefits

The 14-day meal plan for the elderly caters to the nutritional needs of older adults. It includes easy-to-chew and digest foods, rich in vitamins, minerals, and fibers essential for senior health.

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

Managing kidney disease with the right diet is crucial. Here are some alternatives to help:

  • Chicken breasts can be swapped with turkey breasts for lean protein.
  • Replace white rice with cauliflower rice for a low-carb option.
  • Use zucchini noodles instead of pasta to lower carbohydrate intake.
  • Swap low-sodium cheese with vegan cheese for a plant-based option.
  • Instead of low-sodium canned beans, try fresh green beans for added freshness.

How to budget on this meal plan

Chicken breasts and fish like salmon and trout are staples that can be bought in bulk. Eggs, cauliflower, and broccoli offer variety and are often cheaper when purchased in larger quantities. Green beans, spinach, and bell peppers can be more cost-effective when bought in bulk. Cabbage, onions, and apples are also more affordable in larger sizes.

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Extra tips

Any healthy snack ideas?

Snacks suitable for those with kidney disease, focusing on kidney-friendly nutrients:

  • Apple slices
  • Carrot sticks
  • White bread with jam
  • Rice cakes
  • Blueberries
  • Unsalted popcorn
  • Red bell pepper slices

What should I drink on this meal plan?

In kidney disease management, water is the best choice for maintaining fluid balance. Cranberry juice, in moderation, supports urinary health. Lemon water can help manage kidney stone risk. Herbal teas should be chosen with care, avoiding those with high potassium or phosphorus.

How to get even more nutrients?

For kidney disease, managing diet is critical to reduce strain on the kidneys. High-quality protein in moderate amounts helps lessen kidney workload. Avoiding high-potassium and high-phosphorus foods is key, focusing instead on heart-healthy fats and low-potassium fruits and vegetables to manage nutrients without overburdening the kidneys.

Meal plan suggestion

14-Day Meal Plan for Kidney Disease

This meal plan is designed to support kidney health by providing nutrient-rich foods while limiting phosphorus, potassium, and sodium intake.

Day 1

  • Breakfast: Scrambled eggs with spinach and bell peppers
  • Lunch: Grilled chicken salad with mixed greens, tomatoes, and cucumbers
  • Dinner: Baked salmon with steamed broccoli and cauliflower

Day 2

  • Breakfast: Greek yogurt with sliced apples and a sprinkle of cinnamon
  • Lunch: Egg salad sandwich on whole-grain bread with a side of carrot sticks
  • Dinner: Stir-fried tofu with green beans and brown rice

Day 3

  • Breakfast: Oatmeal topped with berries and a drizzle of honey
  • Lunch: Spinach and chickpea salad with red peppers, onions, and a lemon-tahini dressing
  • Dinner: Baked chicken breast with roasted cauliflower and quinoa

Day 4

  • Breakfast: Smoothie made with low-potassium fruits like berries, spinach, and almond milk
  • Lunch: Turkey and avocado wrap with lettuce and cucumber slices
  • Dinner: Grilled fish with steamed green beans and mashed sweet potatoes

Day 5

  • Breakfast: Cottage cheese with pineapple chunks
  • Lunch: Lentil soup with carrots, celery, and onions
  • Dinner: Quinoa salad with diced cucumbers, tomatoes, and parsley

Day 6

  • Breakfast: Scrambled eggs with tomatoes and onions
  • Lunch: Chicken and vegetable stir-fry with low-sodium soy sauce
  • Dinner: Baked cod with roasted Brussels sprouts and a side of rice cakes

Day 7

  • Breakfast: Whole-grain toast with almond butter and sliced bananas
  • Lunch: Greek salad with feta cheese, olives, and a vinaigrette dressing
  • Dinner: Turkey meatballs with marinara sauce served over zucchini noodles

Day 8

  • Breakfast: Yogurt parfait with granola and diced apples
  • Lunch: Tuna salad stuffed in a bell pepper served with rice cakes
  • Dinner: Stir-fried tofu with bok choy and brown rice

Day 9

  • Breakfast: Smoothie made with low-potassium fruits like berries, kale, and coconut water
  • Lunch: Quinoa and black bean salad with diced tomatoes, corn, and cilantro
  • Dinner: Grilled chicken breast with roasted asparagus and mashed cauliflower

Day 10

  • Breakfast: Scrambled eggs with diced bell peppers and onions
  • Lunch: Turkey and avocado sandwich on whole-grain bread with a side of carrot sticks
  • Dinner: Baked salmon with quinoa pilaf and steamed green beans

Day 11

  • Breakfast: Cottage cheese with diced peaches
  • Lunch: Lentil and vegetable soup with a slice of whole-grain bread
  • Dinner: Grilled chicken skewers with bell peppers, onions, and brown rice

Day 12

  • Breakfast: Greek yogurt with sliced strawberries and a drizzle of honey
  • Lunch: Spinach and chickpea salad with cherry tomatoes and cucumbers
  • Dinner: Baked cod with quinoa and roasted Brussels sprouts

Day 13

  • Breakfast: Oatmeal topped with sliced bananas and a sprinkle of cinnamon
  • Lunch: Turkey and avocado wrap with lettuce, tomatoes, and a lemon-tahini dressing
  • Dinner: Stir-fried tofu with broccoli, bell peppers, and brown rice

Day 14

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    ⚠️ Keep in mind

    As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.