14-Day Meal Plan for Type 2 Diabetes: Blood Sugar Control Diet
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Listonic team
Updated on Nov 22, 2024
Manage your type 2 diabetes with our carefully curated 14-day meal plan. Focused on blood sugar regulation, this plan offers a variety of nutrient-dense and balanced meals to support your overall health. Explore delicious recipes designed to keep your blood sugar levels stable while satisfying your taste buds.
Meal plan grocery list
Fresh grocery
Leafy greens
Tomatoes
Broccoli
Spinach
Blueberries
Strawberries
Sweet potatoes
Avocado
Mixed vegetables
Dry goods
Quinoa
Brown rice
Black beans
Chickpeas
Whole-grain bread
Meats
Chicken
Fish
Turkey
Plant based
Tofu
Almonds
Walnuts
Dairy & eggs
Unsweetened Greek yogurt
Eggs
Low-fat cottage cheese
Coffee & tea
Green tea
Spices & sauces
Olive oil
Meal plan overview
Take control of your health with our 14-day meal plan for type 2 diabetes. Packed with blood sugar-friendly and nutrient-conscious recipes, this plan supports diabetes management while offering a variety of delicious options. Explore a satisfying and flavorful approach to controlling blood sugar levels on a journey towards better well-being.
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Foods to eat
Fiber-Rich Vegetables: Include broccoli, spinach, kale, and other non-starchy vegetables.
Lean Proteins: Opt for lean sources like poultry, fish, tofu, and legumes.
Complex Carbohydrates: Choose whole grains like quinoa, brown rice, and oats.
Healthy Fats: Incorporate avocados, nuts, and olive oil for heart-healthy fats.
Low-Glycemic Fruits: Enjoy berries, apples, and pears in moderation.
Non-Starchy Snacks: Snack on cucumber, celery, and bell pepper with hummus or guacamole.
Hydration: Drink plenty of water throughout the day to stay hydrated.
Regular Meals: Aim for balanced meals with a combination of protein, carbs, and fats.
Small, Frequent Meals: Consider smaller, more frequent meals to help regulate blood sugar levels.
Consult a Healthcare Professional: Always consult with a healthcare provider for personalized dietary advice.
✅Tip
Foods not to eat
Refined Carbohydrates: Minimize white bread, white rice, and sugary cereals.
Sugary Snacks: Avoid candies, pastries, and other high-sugar desserts.
Processed Foods: Limit packaged snacks and processed meals with added sugars.
Sweetened Beverages: Cut back on sugary drinks and opt for water or unsweetened alternatives.
Highly Processed Meats: Reduce intake of processed meats, sausages, and bacon.
Excessive Portions: Practice portion control to avoid overloading on carbohydrates.
High-Sodium Foods: Minimize the consumption of salty snacks and processed foods.
Alcohol: Limit alcohol intake and consult with a healthcare professional regarding alcohol consumption.
Read more about key products
Main benefits
The 14-day meal plan for type 2 diabetes is designed to regulate blood sugar levels through a balanced diet low in simple sugars and high in fiber, helping to manage diabetes symptoms and overall health.
Recommended nutrient breakdown
Protein: 24%
Fat: 40%
Carbs: 34%
Fiber: 1%
Other: 1%
How to budget on this meal plan
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Extra tips
These snacks are great for managing blood sugar levels in a Type 2 Diabetes diet:
- Cottage cheese with cinnamon and nuts
- Whole grain crackers with avocado
- Apple slices with peanut butter
- Raw vegetables with hummus
- Almonds and walnuts
- Greek yogurt with berries
- Chia pudding with almond milk
For managing type 2 diabetes, hydration is crucial. Water remains the best choice, along with unsweetened herbal teas. Low-sugar, fresh vegetable juices provide nutrients without spiking blood sugar. Almond milk, being low in carbs, is also a good option, as is black coffee in moderation for its potential blood sugar stabilizing effects.
Meal plan suggestion
Day 1
- Breakfast:Spinach and tomato omelette cooked in olive oil
- Lunch:Grilled chicken salad with mixed greens, avocado, and balsamic vinaigrette
- Dinner:Baked salmon with quinoa pilaf and steamed broccoli
- Calories🔥: 1800Fat💧: 80gCarbs🌾: 150gProtein🥩: 120g
Day 2
- Breakfast:Greek yogurt with sliced almonds and mixed berries
- Lunch:Quinoa salad with chickpeas, cucumber, and lemon-tahini dressing
- Dinner:Tofu stir-fry with mixed vegetables served over brown rice
- Calories🔥: 1850Fat💧: 85gCarbs🌾: 155gProtein🥩: 125g
Day 3
- Breakfast:Scrambled eggs with spinach and feta cheese
- Lunch:Turkey and avocado wrap with whole grain tortilla and a side of mixed vegetables
- Dinner:Grilled chicken breast with roasted sweet potatoes and green beans
- Calories🔥: 1900Fat💧: 90gCarbs🌾: 160gProtein🥩: 130g
Day 4
- Breakfast:Whole grain toast with avocado spread and poached eggs
- Lunch:Lentil soup with a side of mixed greens salad
- Dinner:Baked cod with roasted vegetables (zucchini, bell peppers, onions)
- Calories🔥: 1800Fat💧: 80gCarbs🌾: 150gProtein🥩: 120g
Day 5
- Breakfast:Cottage cheese with sliced strawberries and a sprinkle of cinnamon
- Lunch:Grilled tofu skewers with quinoa and steamed broccoli
- Dinner:Turkey meatballs with marinara sauce served over zucchini noodles
- Calories🔥: 1850Fat💧: 85gCarbs🌾: 155gProtein🥩: 125g
Day 6
- Breakfast:Green smoothie with spinach, berries, Greek yogurt, and almond milk
- Lunch:Chickpea and vegetable curry with brown rice
- Dinner:Grilled shrimp with avocado salsa and a side of mixed vegetables
- Calories🔥: 1900Fat💧: 90gCarbs🌾: 160gProtein🥩: 130g
Day 7
- Breakfast:Scrambled eggs with sautéed spinach and cherry tomatoes
- Lunch:Greek salad with grilled chicken, tomatoes, cucumber, olives, and feta cheese
- Dinner:Baked tofu with roasted sweet potatoes and green beans
- Calories🔥: 1800Fat💧: 80gCarbs🌾: 150gProtein🥩: 120g
Day 8
- Breakfast:Greek yogurt with sliced almonds and mixed berries
- Lunch:Quinoa salad with chickpeas, cucumber, and lemon-tahini dressing
- Dinner:Tofu stir-fry with mixed vegetables served over brown rice
- Calories🔥: 1850Fat💧: 85gCarbs🌾: 155gProtein🥩: 125g
Day 9
- Breakfast:Scrambled eggs with spinach and feta cheese
- Lunch:Turkey and avocado wrap with whole grain tortilla and a side of mixed vegetables
- Dinner:Grilled chicken breast with roasted sweet potatoes and green beans
- Calories🔥: 1900Fat💧: 90gCarbs🌾: 160gProtein🥩: 130g
Day 10
- Breakfast:Whole grain toast with avocado spread and poached eggs
- Lunch:Lentil soup with a side of mixed greens salad
- Dinner:Baked cod with roasted vegetables (zucchini, bell peppers, onions)
- Calories🔥: 1800Fat💧: 80gCarbs🌾: 150gProtein🥩: 120g
Day 11
- Breakfast:Cottage cheese with sliced strawberries and a sprinkle of cinnamon
- Lunch:Grilled tofu skewers with quinoa and steamed broccoli
- Dinner:Turkey meatballs with marinara sauce served over zucchini noodles
- Calories🔥: 1850Fat💧: 85gCarbs🌾: 155gProtein🥩: 125g
Day 12
- Breakfast:Green smoothie with spinach, berries, Greek yogurt, and almond milk
- Lunch:Chickpea and vegetable curry with brown rice
- Dinner:Grilled shrimp with avocado salsa and a side of mixed vegetables
- Calories🔥: 1900Fat💧: 90gCarbs🌾: 160gProtein🥩: 130g
Day 13
- Breakfast:Scrambled eggs with sautéed spinach and cherry tomatoes
- Lunch:Greek salad with grilled chicken, tomatoes, cucumber, olives, and feta cheese
- Dinner:Baked tofu with roasted sweet potatoes and green beans
- Calories🔥: 1800Fat💧: 80gCarbs🌾: 150gProtein🥩: 120g
Day 14
- Breakfast:Greek yogurt with sliced almonds and mixed berries
- Lunch:Quinoa salad with chickpeas, cucumber, and lemon-tahini dressing
- Dinner:Tofu stir-fry with mixed vegetables served over brown rice
- Calories🔥: 1850Fat💧: 85gCarbs🌾: 155gProtein🥩: 125g
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