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30-Day Meal Plan for Low Carb Diet: Stick to Your Low Carb Goals for 30 Days

Cutting down on carbs doesn't have to be hard. A 30-Day Meal Plan for Low Carb Diet can guide you through it. In this guide, we'll cover how to make low carb meals that are satisfying and delicious. Get ready to embrace a new way of eating!

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Meal plan grocery list

Chicken breasts

Salmon fillets

Ground beef

Eggs

Bacon

Greek yogurt

Cheddar cheese

Spinach

Kale

Broccoli

Cauliflower

Zucchini

Bell peppers

Avocado

Tomatoes

Cucumbers

Mushrooms

Asparagus

Green beans

Almonds

Walnuts

Chia seeds

Olive oil

Coconut oil

Garlic

Onions

Lemons

Strawberries

Blueberries

Raspberries

Heavy cream

Butter

Almond flour

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Meal plan overview

Cutting carbs doesn’t mean cutting out delicious meals, thanks to the 30-Day Meal Plan for Low Carb Diet. This plan features low-carb recipes that are rich in flavor and nutrition, helping you maintain energy and keep cravings at bay. From hearty breakfasts to satisfying dinners, you’ll find plenty of options that fit your lifestyle.

Each day, you’ll discover easy-to-make meals that are low in carbs but high in taste. No more feeling restricted – this plan provides a variety of dishes that make sticking to a low-carb diet enjoyable and sustainable.

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Foods to eat

Other

✅ Tip

Other

Foods not to eat

Choose lean protein sources like chicken breast or fish to help maintain blood sugar levels while keeping cholesterol intake low.

Main benefits

Other

🎓 Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

Food alternatives

To maintain a low-carb diet while keeping meals flavorful, consider these substitutions:

  • For a nutrient-dense alternative, spinach can replace kale in salads and smoothies.
  • To boost fiber intake, cauliflower rice can replace brown rice in meals.
  • For a heart-healthy fat, avocado slices can replace cheese in salads and wraps.
  • To reduce saturated fat, lean turkey bacon can replace regular bacon in breakfast dishes.
  • For added protein, tofu can replace ground beef in stir-fries and soups.

How to budget on this meal plan

To save money on a low carb diet, buy vegetables like broccoli, cauliflower, and zucchini in bulk—they're cheap and versatile. Look for sales on proteins like chicken thighs and ground turkey instead of pricier cuts. Make your own cauliflower rice instead of buying pre-packaged options. Stick to generic brands for pantry staples like olive oil and spices; they’re just as good as the name brands.

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Extra tips

Any healthy snack ideas?

Enjoy these low-carb snacks to stay on track:

  • Celery sticks with almond butter
  • Cheese slices with cherry tomatoes
  • Hard-boiled eggs
  • Olives and nuts
  • Cucumber slices with hummus
  • Avocado with a dash of salt and pepper
  • Pepperoni slices with cream cheese

What should I drink on this meal plan?

For a low carb diet, consider beverages like water with a splash of lemon or cucumber for a refreshing twist, unsweetened iced tea, and black coffee without sugar. Herbal teas such as peppermint or chamomile can provide relaxation and aid digestion. Bone broth can be a nourishing option, and sparkling water with a squeeze of lime offers a carb-free alternative to soda.

How to get even more nutrients?

Ensuring nutrient density is key on a low carb diet. Opt for high-quality proteins like grass-fed beef, chicken, or tofu, seasoned with herbs and spices. Add a variety of non-starchy vegetables such as spinach, bell peppers, and cauliflower for essential vitamins and minerals. Include healthy fats like avocado or olive oil for added satiety and nutrients. Finish your meal with a small serving of berries or a mixed green salad to add fiber and antioxidants. This approach helps maintain nutrient intake while keeping carbs low.

Meal plan suggestion

30-day meal plan for low carb diet

Day 1

  • Breakfast: Scrambled eggs with spinach and cheddar cheese
  • Lunch: Grilled chicken breast with kale and avocado salad
  • Dinner: Baked salmon with asparagus and a side of broccoli
  • Snack: Greek yogurt with strawberries and almonds

Day 2

  • Breakfast: Bacon and eggs with a side of sliced tomatoes
  • Lunch: Ground beef stir-fry with bell peppers and zucchini
  • Dinner: Chicken breast with cauliflower rice and green beans
  • Snack: Blueberries with walnuts

Day 3

  • Breakfast: Greek yogurt with chia seeds and raspberries
  • Lunch: Salmon salad with cucumbers, bell peppers, and olive oil dressing
  • Dinner: Beef and broccoli stir-fry with garlic and coconut oil
  • Snack: Sliced avocado with lemon juice

Day 4

  • Breakfast: Omelette with mushrooms, spinach, and cheddar cheese
  • Lunch: Chicken breast with a kale and avocado salad
  • Dinner: Salmon fillet with asparagus and a side of cauliflower mash
  • Snack: Greek yogurt with blueberries and almonds

Day 5

  • Breakfast: Bacon and eggs with a side of sautéed spinach
  • Lunch: Ground beef lettuce wraps with bell peppers and avocado
  • Dinner: Baked chicken breast with green beans and a side of broccoli
  • Snack: Raspberries with walnuts

Day 6

  • Breakfast: Greek yogurt with chia seeds and strawberries
  • Lunch: Grilled salmon salad with cucumbers, tomatoes, and olive oil dressing
  • Dinner: Beef and zucchini stir-fry with garlic and coconut oil
  • Snack: Sliced cucumber with avocado dip

Day 7

  • Breakfast: Scrambled eggs with kale and cheddar cheese
  • Lunch: Chicken breast with a mixed greens salad (spinach, kale, cucumber) and avocado
  • Dinner: Salmon fillet with a side of sautéed mushrooms and asparagus
  • Snack: Greek yogurt with raspberries and almonds

Repeat this plan 4 times.

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⚠️ Keep in mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.